Dads Lasagna Recipe Recipes Recipe For Potato

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO LASAGNA



Potato Lasagna image

This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!

Provided by PIKKLE

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 11

10 small red potatoes, thinly sliced
10 baby carrots, sliced
1 large green bell pepper, chopped
½ Vidalia onion, chopped
3 cloves garlic, chopped
2 cups baby spinach leaves
¼ cup shredded smoked Gouda cheese
1 ½ cups shredded mozzarella cheese
½ cup shredded sharp Cheddar cheese
salt and pepper to taste
1 (14 ounce) jar vodka marinara sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  • In a medium bowl, toss together the carrots, bell pepper, onion, garlic, and spinach. In a separate bowl, blend together the Gouda cheese, mozzarella cheese, and sharp Cheddar cheese. Set aside.
  • Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Top with a layer of the spinach mixture, and pour about 1/2 cup of sauce over all. Sprinkle with some of the cheese blend. Repeat layering with remaining potatoes, vegetables, sauce and cheese, ending with cheese on the top.
  • Bake covered for 35 minutes in the preheated oven. Remove the lid, and bake for 10 more minutes until the top is browned.

Nutrition Facts : Calories 641.8 calories, Carbohydrate 99.4 g, Cholesterol 52.5 mg, Fat 16.7 g, Fiber 11.3 g, Protein 25.8 g, SaturatedFat 9.4 g, Sodium 861.6 mg, Sugar 16.4 g

POTATO LASAGNA RECIPE BY TASTY



Potato Lasagna Recipe by Tasty image

Here's what you need: potatoes, salt, pepper, ham, mozzarella cheese, bacon, fresh parsley, shredded mozzarella cheese, heavy cream, eggs

Provided by Alvin Zhou

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

5 potatoes, peeled
2 teaspoons salt
1 teaspoon pepper
8 slices ham
7 slices mozzarella cheese
5 slices bacon, cooked and crumbled
¼ cup fresh parsley, chopped
2 cups shredded mozzarella cheese
1 cup heavy cream
2 eggs

Steps:

  • Slice the peeled potatoes into ¼ inch (½ cm) slices.
  • Season the potatoes with salt and pepper, tossing them to make sure they're coated evenly.
  • Press a layer of potatoes evenly into the bottom of a greased, square baking pan.
  • Place half of the ham slices evenly on top of the potatoes, followed by half of the sliced cheese.
  • Follow with another layer of potatoes, then the remaining ham and sliced cheese.
  • Preheat oven to 350°F (180°C).
  • Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top.
  • Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer.
  • In a small bowl, mix the heavy cream and eggs. Pour on top of the shredded cheese.
  • Bake for about 40 minutes, until the cheese is a deep golden brown.
  • Cool slightly, slice, then serve!
  • Enjoy!

Nutrition Facts : Calories 878 calories, Carbohydrate 48 grams, Fat 60 grams, Fiber 3 grams, Protein 46 grams, Sugar 7 grams

CREAMY POTATO LASAGNA



Creamy Potato Lasagna image

For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.

Provided by homemaker

Categories     Meat and Poultry Recipes     Pork

Time 1h35m

Yield 8

Number Of Ingredients 9

1 (12 ounce) jar Alfredo sauce
1 cup milk
3 pounds potatoes, peeled and sliced lengthwise about 1/8 inch thick
5 tablespoons grated Parmesan cheese
½ teaspoon salt
½ teaspoon ground black pepper
1 ½ cups diced ham
1 (10 ounce) package chopped frozen broccoli, thawed
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Lightly grease a 9x13 inch baking dish. In a medium bowl, whisk together the Alfredo sauce and milk. Spread 1/4 cup of the sauce in the bottom of the baking dish. Then layer 1/3 of the potatoes over the sauce in the dish. Sprinkle with 1 tablespoon of Parmesan cheese and salt and pepper to taste.
  • In a separate medium bowl, combine the ham, broccoli and 1 1/2 cups of the Swiss cheese. Mix well and spread 1/3 of this mixture over the potatoes in the baking dish. Then top with another layer of potatoes, followed by the ham mixture, finally topping all with the remaining Swiss cheese and Parmesan cheese. Pour the remaining Alfredo sauce over all.
  • Cover and bake at 400 degrees F (200 degrees C) for 45 minutes, then uncover and bake at 350 degrees F (175 degree C) for additional 25 minutes or until potatoes are tender. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 373.2 calories, Carbohydrate 38.8 g, Cholesterol 56.1 mg, Fat 15.8 g, Fiber 5.5 g, Protein 20.1 g, SaturatedFat 9.5 g, Sodium 773 mg, Sugar 3.6 g

POTATO LASAGNA



Potato Lasagna image

Meet the Cook: At our house, this is a regular - it's as much fun to fix as it is to eat! (Sometimes, we even make extras of the potatoes to serve as appetizers.) Since it's so thick, it's great for potlucks as well. My husband and I frequently team up in the kitchen. We're the parents of two young daughters, ages 4 and 1. -Mara Beaumont, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8-10 servings.

Number Of Ingredients 15

2 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
7 medium potatoes, sliced 1/4 inch thick
1 pound bulk Italian sausage
1 large onion, chopped
2 packages (10 ounces each) frozen chopped spinach, thawed and drained
1 cup ricotta cheese
1/4 cup seasoned bread crumbs
Dash cayenne pepper
Additional salt and pepper to taste
2 cups shredded mozzarella cheese
1/2 cup chicken broth
2 tablespoons grated Parmesan cheese

Steps:

  • In a large bowl, combine oil, garlic, salt and pepper. Add potatoes and toss to coat; spread evenly in an ungreased 15x10x1-in. baking pan. cover tightly with foil. bake at 425° for 35-40 minutes or until tender. Cool at least 15 minutes. , Meanwhile, in a large skillet, brown sausage and onion; drain. Combine spinach, ricotta, crumbs, cayenne, salt and pepper; mix well. Arrange a third of the potatoes evenly in a greased 13x9-in. baking dish. Layer with half of the spinach mixture, half of the sausage and half of the mozzarella. Repeat with a third of the potatoes and the remaining spinach, sausage and mozzarella. Pour broth over all. Top with remaining potatoes; sprinkle with Parmesan. Bake, uncovered, at 350° for 30-35 minutes. Let stand for 5 minutes before serving.

Nutrition Facts :

DAD'S LASAGNA



Dad's Lasagna image

Like my father's rib recipe which I've also posted, this is a recipe which some old buddies of mine recently requested that I post. Back when we all were a little younger, the guys used to come over everytime my Dad made his lasagne. Maybe it was the free meal or maybe it was just that good but this recipe is the reason why lasagna has always been one of my favorite foods. I know that you can substitute ground beef for the sausage (or use both combined) with equal success. I've posted this as 6-10 servings but I know from experience that 4 big guys can polish this off and still ask for more.

Provided by Nurbel

Categories     Pork

Time 1h5m

Yield 6-10 serving(s)

Number Of Ingredients 13

1 lb Italian sausage
1 garlic clove, minced
1 tablespoon whole basil
1 1/2 teaspoons salt
1 lb canned tomato
12 ounces canned tomato paste (2 cans usually)
10 ounces lasagna noodles
2 eggs
3 cups fresh ricotta or 3 cups cream-style cottage cheese
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
2 tablespoons parsley flakes
1 teaspoon pepper
1 lb mozzarella cheese, sliced very thin

Steps:

  • Remove sausage skins and break up the sausage in frying pan.
  • Brown meat slowly and spoon off excess fat.
  • Add garlic, basil, 1 1/2 teaspoons salt, tomatoes and tomato paste.
  • Simmer, covered for 15 minutes; stir often.
  • Set aside when finished.
  • Meanwhile, cook noodles in boiling salted water until tender; drain; rinse.
  • In a large bowl, beat eggs; add Ricotta, Parmesan, Parsley, pepper and a tsp of salt.
  • Mix well.
  • Now in a 13x9x2 inch baking dish; Layer half the noodles; spread with half the Ricotta cheese/egg mixture; add half the thinly sliced mozzarella and then half the meat sauce.
  • Repeat.
  • Bake at 375 F degrees for about 30 minutes.
  • Alternatively, you could refrigerate until later and then bake for 45 minutes.
  • Either way let the lasagna stand for 10 minutes before serving.

Nutrition Facts : Calories 1000.6, Fat 58.7, SaturatedFat 29.6, Cholesterol 235, Sodium 2789, Carbohydrate 59.1, Fiber 5, Sugar 12, Protein 59.9

POTATOES LIKE LASAGNA



Potatoes Like Lasagna image

Provided by Food Network

Time 1h15m

Yield 4 servings

Number Of Ingredients 21

2 large potatoes, peeled and sliced lengthwise
2 cups marinara sauce
2 large eggs
15 ounces ricotta cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pound mozzarella
1 (3 to 4) pound pumpkin
1/2 teaspoon salt
1/2 teaspoon cinnamon
4 cups crumbled cornbread
2 cups toasted bread, cut into 1-inch cubes
10 saltine crackers
2 cups vegetable stock
3 celery stalks, diced
1 medium onion, diced
2 large eggs
1/2 stick butter
1 teaspoon dried sage
Salt and pepper

Steps:

  • Preheat the oven to 375 degrees F and grease and flour a 13 by 9-inch baking dish. Place a layer of potato slices on the bottom of the dish and cover it with approximately 1/4 cup of sauce. In a mixing bowl, beat the eggs with the ricotta and Parmesan cheese and salt and pepper. Pour about half of the cheese mixture on top of the potatoes and sauce and place a layer of mozzarella on top of that. Continue layering the potatoes, sauce, cheese mixture, and mozzarella until all the ingredients are used up - you should end with a top layer of mozzarella cheese. Bake for about 45 to 50 minutes. The bottom layer of potatoes will be soft and the top layer will be a bit firmer. If you prefer a softer top layer, bake an additional 15 to 20 minutes, or cover during the initial baking, uncovering the last 10 minutes to brown the top.
  • Preheat oven to 350 degrees F. Cut stem section from the pumpkin and remove seeds. Sprinkle inside with salt and cinnamon.
  • Place hollowed pumpkin on a baking sheet in oven and roast for 20 minutes. Remove and fill with cornbread dressing (recipe follows) leaving 1 to 2 inches at the top for expansion. Increase oven temperature to 375 degrees. Place stuffed pumpkin in oven and bake for another 35 to 40 minutes or until pumpkin is tender, dressing is set and nicely browned on top.
  • Combine cornbread, toasted bread and crackers in mixing bowl. Pour stock into saucepan and add celery and onion. Bring to a boil and cook for 10 minutes, allow to cool. Add stock mixture to bread crumb mixture with beaten eggs, butter, sage, salt and pepper.

POTATO BEEF LASAGNA



Potato Beef Lasagna image

"This recipe comes from our family cookbook. We love casseroles, and this is a cherished favorite." Suzette Jury - Keene, California

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 9

1 pound lean ground beef
1/2 pound bulk Italian sausage
1 can (19 ounces) ready-to-serve tomato-basil soup
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 package (20 ounces) refrigerated sliced potatoes
1 medium onion, thinly sliced
1 cup shredded part-skim mozzarella cheese
1-1/2 cups shredded Gruyere or Swiss cheese
3 tablespoons minced fresh parsley

Steps:

  • In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in soup and tomatoes; set aside., Place half of the potatoes and onion into a greased 13x9-in. baking dish. Layer with remaining potatoes and onion. Top with mozzarella cheese and meat mixture., Cover and bake at 350° for 1 hour. Uncover; sprinkle with Gruyere cheese. Bake 10-15 minutes longer or until potatoes are tender and cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.

Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 765mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.

SAUSAGE POTATO LASAGNA



Sausage Potato Lasagna image

Make and share this Sausage Potato Lasagna recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 14

1 lb bulk Italian sausage
2 cups sliced fresh mushrooms
4 medium potatoes, peeled and thinly sliced
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 1/2 cups cottage cheese
1/2 cup grated parmesan cheese
1 egg, beaten
1 medium onion, chopped
3 -4 garlic cloves, minced
2 tablespoons all-purpose flour
salt and pepper
1/8 teaspoon nutmeg (optional)
1 1/2 cups milk
2 cups shredded mozzarella cheese, divided

Steps:

  • In a large skillet, cook sausage and mushrooms over medium heat until meat is browned; drain and set aside.
  • Place potatoes in a saucepan; cover with water.
  • Bring to a boil.
  • Reduce heat; cover and cook for 5 minutes or until crisp-tender; drain and set aside.
  • In a bowl, combine the spinach, cottage cheese, Parmesan and egg; set aside.
  • In a saucepan, sauté onion and garlic in butter until tender.
  • Stir in flour, salt, pepper and the optional nutmeg until blended.
  • Gradually add milk.
  • Bring to a boil; cook and stir for 2 minutes.
  • Remove from heat.
  • Layer half the potatoes in a greased 11x7 inch casserole dish.
  • Top with half of the spinach mixture, sausage mixture, white sauce and mozzarella cheese.
  • Layer with remaining potatoes, spinach, sausage, and white sauce.
  • Cover and bake at 350°F for 30-35 minutes or until potatoes are tender.
  • Sprinkle with the remaining mozzarella.
  • Bake, uncovered, 5 minutes more or until cheese is melted.
  • Let stand 15 minutes before cutting.

Nutrition Facts : Calories 494.2, Fat 30.2, SaturatedFat 13.1, Cholesterol 107.1, Sodium 894.9, Carbohydrate 28.5, Fiber 3.9, Sugar 3.4, Protein 27.8

More about "dads lasagna recipe recipes recipe for potato"

DAD'S LASAGNA RECIPE - PLAIN.RECIPES
Start cooking lasagna noodles according to directions on package at least 1/2 hour before sauce is done. Rinse and let stand in cool water. Mix egg into cottage cheese. Assemble ingredients in 9 x 13 inch glass baking dish as follows: 1/3 sauce (remove bay leaves), 1/2 noodles, 1/2 cottage cheese, 1/2 Mozzarella, 1/2 cheddar, 1/3 Parmesan.
From plain.recipes


POTATO LASAGNA RECIPE | MYRECIPES
To prepare potatoes, combine 1/2 teaspoon salt, 1/2 teaspoon basil, red pepper, and 1/8 teaspoon black pepper in a large bowl. Add the potatoes; toss well, and set aside. Combine cheeses. Spoon 1 1/2 cups potato mixture into an 11 x 7-inch baking dish coated with cooking spray. Top with 1 cup sauce and 2/3 cup cheese mixture. Repeat layers, reserving 2/3 cup …
From myrecipes.com


DAD'S FAVORITE LASAGNA RECIPE - COOKEATSHARE
Depending on what size pan you will put the lasagna in will determine the number of noodles to cook. To determine how many, lay the uncooked noodles in the bottom of your pan (a 9x13 inch will use 4 noodles for each layer). Then cook sufficient for 3 layers, plus 1 or possibly 2 extra to allow for breakage. Add in one noodle at a time to boiling water. Push noodle over on its side, …
From cookeatshare.com


TWICE BAKED POTATO LASAGNA - MEDITERRANEAN RECIPES
Twice Baked Potato Lasagna might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains approximately 38g of protein, 121g of fat, and a total of 1333 calories. It is a good option if you're following a gluten free diet. This recipe is typical of Mediterranean …
From fooddiez.com


DAD S LASAGNA RECIPE - WEBETUTORIAL
The ingredients or substance mixture for dad s lasagna recipe that are useful to cook such type of recipes are: Italian Sausage; Garlic Clove; Basil; Salt; Canned Tomato; Tomato Paste; Lasagna Noodles; Eggs; Fresh Ricotta; Parmesan Cheese; Parsley Flakes; Pepper; Mozzarella Cheese ; Dad s lasagna may come into the below tags or occasion, in which you are looking …
From webetutorial.com


DAD'S LASAGNA RECIPE - COOKEATSHARE
Brown grnd beef with diced onion in Dutch oven. Remove excess fat (leave about 2 Tbsp.). Add in remaining sauce ingredients. Simmer till thick, stirring occasionally, approximately 2 hrs. Start cooking lasagna noodles according to directions on package at least 1/2 hour before sauce is done. Rinse and let stand in cool water. Mix egg into ...
From cookeatshare.com


POTATO LASAGNA RECIPE RECIPES ALL YOU NEED IS FOOD
Layer sweet potatoes on top of sauce, slightly overlapping. Spread about ⅓ of ricotta mixture over sweet potatoes then pour ⅓ of remaining meat sauce on top. Repeat to make two more layers. Top lasagna with mozzarella and remaining ¼ cup Parmesan. Let rest 10 minutes, then garnish with parsley before serving.
From stevehacks.com


DAD'S FAVORITE LASAGNA - RECIPE | COOKS.COM
Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Pastas > Dad's Favorite Lasagna. Printer-friendly version. DAD'S FAVORITE LASAGNA : SAUCE: 1 1/2 lb. ground chuck 1 pkg. Italian sweet sausage (ground, if possible), cooked and cut up 3 (15 oz.) cans tomato sauce 1 sm. can tomato paste 1 clove garlic 1/2 tsp. sage 1/2 tsp. oregano 1/2 …
From cooks.com


POTATO AND CHICKEN LASAGNA: THE PERFECT WEEKNIGHT RECIPE! - YOUTUBE
INGREDIENTS3 large potatoes220ml (1 cup) oil1 tsp paprika1 tsp thyme1 tsp salt For a cell:300g chicken fillet1 onion2 peppers3 tbsp vegetable oilPaprika2 clo...
From youtube.com


DAD'S CREAM OF POTATO SOUP RECIPE - RECIPELAND.COM
Directions. Dice and cook potatoes in salt water. Add butter, pepper, and onion. When potatoes are tender, add milk and riffles made by mixing a small amount of flour and butter until small lumps form. Puree to desired creaminess if needed.
From recipeland.com


HOW TO MAKE PIEROGI LASAGNA WITH LEFTOVER MASHED POTATOES
2017-04-19 Add another layer of the lasagna noodles, then the remaining potato mixture, and a final layer of noodles. Top with the remaining shredded cheese and cover with tinfoil. Bake for 30 minutes or until the lasagna appears to be cooked through.
From wondermomwannabe.com


POTATO LASAGNA RECIPE BY TASTY [VIDEO] | RECIPE [VIDEO] | RECIPES, …
Potato Lasagna Recipe by Tasty. 1202 ratings · Gluten free · Serves 4. Tasty. 10M followers . Tasty Videos. Food Videos. Cooking Videos. Pork Recipes. Cooking Recipes. Chicken Recipes. Recipe Chicken. Chicken Ham. Oven Recipes. More information.... Ingredients. Meat. 5 slices Bacon, cooked and crumbled. 8 slices Ham. Produce. 1/4 cup Parsley, fresh. 5 Potatoes. …
From pinterest.com


DAD'S LASAGNA - RECIPE - COOKS.COM
Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Pastas > Dad's Lasagna. Printer-friendly version. DAD'S LASAGNA : 8 lasagna noodles 1 egg 16 oz. cottage cheese with chives 12 oz. sliced Mozzarella cheese 4-5 slices cheddar cheese (optional) 1 c. Parmesan cheese, grated. SAUCE: 2 lb. lean ground beef 1 med. onion, diced 28 oz. …
From cooks.com


BEST POTATO LASAGNE RECIPE - HOW TO MAKE POTATO LASAGNE
Combine ricotta, egg, 1/2 Parmesan, and basil in a large mixing bowl and season with salt and pepper. Set aside. To prepared dish, spread a thin layer of meat sauce. Layer 1/3 of the potatoes ...
From delish.com


POTATO "LASAGNA" RECIPE | MYRECIPES
Heat oven to 450° F. In a large skillet over medium heat, combine the bacon and onion. Cook until the onion is caramelized and golden brown, 9 to 10 minutes.
From myrecipes.com


SWEET POTATO VEGGIE LASAGNA - PLANT-BASED COOKING
2017-09-09 Boil the noodles until soft. Or, if using noodles that will cook in the oven, move to step 2. Saute onion and garlic on medium high heat for 3 minutes in a large nonstick pan with 1/4 cup water. Add the mushrooms and broccoli and cook until the onions are limp and the mushrooms give up their liquid and the broccoli is crisp-tender.
From plantbasedcooking.com


SWEET POTATO MASALA I THE GARDEN RECIPE - THE GARDEN RECIPE
2021-05-15 Sweet Potato Masala Recipe. 5/15/2021 4 Comments Sweet potatoes sauteed in Indian spices like garam masala, cumin & coriander. Super easy & quick recipe - perfect for weekdays! Oh! I love sweet potatoes and pairing them with some sweet and tangy vegetables like bell peppers, onions and carrots (and whatever you wish to add extra) is one mouth …
From thegardenrecipe.com


POTATO "LASAGNA" RECIPE | REAL SIMPLE
Arrange 1 layer of potatoes, overlapping slightly. Spread the tomatoes evenly on top of the potatoes. Pour ⅓ of the milk mixture over the tomatoes. Add another layer of potatoes and then the bacon-spinach mixture, spreading evenly. Top with another third of the milk mixture. Finish with the last layer of potatoes and sprinkle on the shredded ...
From realsimple.com


Related Search