Daffodil Dip Recipes
MARZIPAN "DAFFODILS"
These marzipan "daffodils" are as cute as a button and add happy pops of color to Martha's showstopping Easter cake, which was designed to resemble her real-life farm in Bedford, NY. A six-point-star cutter forms the base of the flowers, and then a flower tool that comes in modeling kits for fondant and gum paste is used to shape the inner petals.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h50m
Yield Makes about 30
Number Of Ingredients 2
Steps:
- Divide marzipan into 3 pieces, keeping each piece in an airtight container when not working with it to prevent it from drying out. Dip a toothpick into gel paste and swipe across one piece of marzipan, starting with 2 swipes of yellow. (Use a fresh toothpick to add more color.)
- Knead until color is even, adding more gel paste as desired. Repeat with another piece of marzipan and orange gel paste. Leave last piece untinted.
- Tear off one-third each of yellow and orange marzipan; roll separately into 1/4-inch-diameter ropes, each 10 to 12 inches long. Cover both with a kitchen towel to keep from drying out. On a clean surface, roll out remaining yellow, orange, and untinted marzipan very thinly, each a scant 1/8 inch.
- Cut out flowers using a 1/2-inch six-point-star aspic cutter. Make indentations in centers of each "petal" using a blade gum-paste tool (6 indentations total). Cut an 1/8-inch piece from one of the ropes and roll into a ball. Gently press ball around the tip of an arrow gum-paste tool to create a center flower "cup." Using tool, press cup into center of a flower. Repeat with remaining marzipan, creating a variety of color combinations of daffodils.
- Transfer to a parchment-lined baking sheet and let stand until dry, at least 4 hours and up to overnight. Store dry flowers in an airtight container up to 5 days.
DAFFODIL DIP
Make and share this Daffodil Dip recipe from Food.com.
Provided by Sarafina
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together. Chill for an hour. Serve with veggies and crackers.
DAFFODIL VEGETABLE DIP
This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste.
Provided by GolferGirl
Categories Cold Cheese Dips
Time 20m
Yield 16
Number Of Ingredients 8
Steps:
- Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.9 g, Cholesterol 31.3 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 104.5 mg, Sugar 0.2 g
DAFFODIL VEGETABLE DIP
This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste.
Provided by GolferGirl
Categories Cold Cheese Dips
Time 20m
Yield 16
Number Of Ingredients 8
Steps:
- Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.9 g, Cholesterol 31.3 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 104.5 mg, Sugar 0.2 g
DAFFODIL CAKE
I made this for Easter one year and it was gone quick! I have no idea where I got this one from but my guess is out of a newspaper. I use an inexpensive cake mix and Jiffy frosing mix. I often times omit the coconut on top due to picky eaters.
Provided by PamMal
Categories Dessert
Time 50m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Spray two 9" round cake pans with non-stick cooking spray.
- Drain pineapple. Reserve juice / syrup.
- Combine pineapple juice / syrup, eggs and 1/2 of rum extract.
- Add cake mix and beat for 4 minutes.
- Fold in pineapple.
- Spoon batter into prepared cake pans.
- Bake at 350 for 40 to 45 minutes.
- Cool cakes and turn out of pan. Cool 1/2 hour more.
- Prepare frosting mix and add butter and remaining rum extract.
- Spread half of frosting between layers of cake and sprinkle with coconut.
- Frost cake with remaining frosting and sprinkle with coconut.
Nutrition Facts : Calories 339.1, Fat 14.3, SaturatedFat 6.5, Cholesterol 55.5, Sodium 384.1, Carbohydrate 49.9, Fiber 1.7, Sugar 30.8, Protein 4.1
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