Dagwood Dog Recipe Recipe For Fried

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AIR FRYER CORN DOGS



Air Fryer Corn Dogs image

Air fryer corn dogs may not be as uniform as the deep-fried version but they are much better for you and fun to make.

Provided by Soup Loving Nicole

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 8

Number Of Ingredients 7

6 bamboo skewers, soaked in water 20 minutes
parchment paper
1 (6.5 ounce) package corn bread mix
⅔ cup milk
1 egg
1 teaspoon white sugar
8 hot dogs, cut in half

Steps:

  • Cut soaked bamboo skewers in thirds. Cut a piece of parchment paper to fit the bottom of the air fryer basket.
  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Whisk together corn bread mix, milk, egg, and sugar in a bowl until smooth; pour into a tall glass.
  • Insert a skewer into each hot dog piece. Remove the basket of the air fryer and place cut parchment paper on the bottom of the basket. Dunk 4 hot dogs in the glass with the batter and place on top of the parchment paper alternating direction of the stick ends.
  • Cook in the preheated air fryer without flipping for 8 minutes or until desired brownness. Transfer to a plate and repeat with remaining hot dogs.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 18.7 g, Cholesterol 49.3 mg, Fat 16.6 g, Fiber 0.1 g, Protein 8.4 g, SaturatedFat 6.2 g, Sodium 901.2 mg, Sugar 5.5 g

BATTERED SAVELOYS (HOT DOGS OR FRANKFURTERS)



Battered Saveloys (Hot Dogs or Frankfurters) image

Found at an Australian food site - your basic batter-dipped and fried frankfurter, done with Aussie flair.

Provided by evelynathens

Categories     Lunch/Snacks

Time 9m

Yield 8 saveloys

Number Of Ingredients 11

8 thick wooden skewers
8 frankfurters (known as saveloys in Oz)
plain flour
oil (for deep frying)
ketchup
mustard
1/4 cup self raising flour
2 tablespoons plain flour
1/4 teaspoon bicarbonate of soda
1/2 cup water
1 egg, slightly beaten

Steps:

  • Poke wooden skewers through center of saveloys lengthwise, leaving about 8cm protruding at one end for a handle. Dust saveloys lightly with flour.
  • To make batter, place flours, soda, water and egg in a food processor or blender, process for 10 seconds or until smooth, transfre mixture to a bowl.
  • Heat oil to moderately hot in a deep heavy based pan. Holding ends of skewers, dip saveloys one or two at a time into the batter, coating completely. Drain off excess batter. Holding skewer ends, gently lower battered saveloys into the hot oil. Hold for a few seconds until saveloys float unaided. Cook for 1-2 minutes or until golden. Carefully remove from oil with tongs and drain on paper towels. Repeat process with remaining saveloys. Re-dip each cooked saveloy in batter and repeat the process (double batter them).
  • Enjoy with ketchup and mustard.

Nutrition Facts : Calories 167.5, Fat 13.1, SaturatedFat 5, Cholesterol 48.9, Sodium 552.5, Carbohydrate 5.2, Fiber 0.2, Sugar 0.1, Protein 6.6

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