AIR FRYER CORN DOGS
Air fryer corn dogs may not be as uniform as the deep-fried version but they are much better for you and fun to make.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Cut soaked bamboo skewers in thirds. Cut a piece of parchment paper to fit the bottom of the air fryer basket.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Whisk together corn bread mix, milk, egg, and sugar in a bowl until smooth; pour into a tall glass.
- Insert a skewer into each hot dog piece. Remove the basket of the air fryer and place cut parchment paper on the bottom of the basket. Dunk 4 hot dogs in the glass with the batter and place on top of the parchment paper alternating direction of the stick ends.
- Cook in the preheated air fryer without flipping for 8 minutes or until desired brownness. Transfer to a plate and repeat with remaining hot dogs.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 18.7 g, Cholesterol 49.3 mg, Fat 16.6 g, Fiber 0.1 g, Protein 8.4 g, SaturatedFat 6.2 g, Sodium 901.2 mg, Sugar 5.5 g
BATTERED SAVELOYS (HOT DOGS OR FRANKFURTERS)
Found at an Australian food site - your basic batter-dipped and fried frankfurter, done with Aussie flair.
Provided by evelynathens
Categories Lunch/Snacks
Time 9m
Yield 8 saveloys
Number Of Ingredients 11
Steps:
- Poke wooden skewers through center of saveloys lengthwise, leaving about 8cm protruding at one end for a handle. Dust saveloys lightly with flour.
- To make batter, place flours, soda, water and egg in a food processor or blender, process for 10 seconds or until smooth, transfre mixture to a bowl.
- Heat oil to moderately hot in a deep heavy based pan. Holding ends of skewers, dip saveloys one or two at a time into the batter, coating completely. Drain off excess batter. Holding skewer ends, gently lower battered saveloys into the hot oil. Hold for a few seconds until saveloys float unaided. Cook for 1-2 minutes or until golden. Carefully remove from oil with tongs and drain on paper towels. Repeat process with remaining saveloys. Re-dip each cooked saveloy in batter and repeat the process (double batter them).
- Enjoy with ketchup and mustard.
Nutrition Facts : Calories 167.5, Fat 13.1, SaturatedFat 5, Cholesterol 48.9, Sodium 552.5, Carbohydrate 5.2, Fiber 0.2, Sugar 0.1, Protein 6.6
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