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Dairy Free Potato Leek Soup

Main Recipe


i love leeks, and leek soup, and wanted to introduce my significant other to the dish. but he is definitely a meat and potatoes sort of guy, so i compiled this version of the dish for him. remove the bacon and use veggie oil for a great vegetarian meal. also tastes great with a dollop of soy sour cream substitute. it's dairy free for my milk allergy, but i'm sure regular milk products work just fine.

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Time: 90 minutes

Number Of Ingredients: 8

Ingredients: potatoes,leeks,vegetable broth,soy cream,bacon,garlic powder,salt,white pepper


  1. please
  2. bring vegetable broth to a boil in a 4 quart pot
  3. add diced potatoes and cover the pot
  4. allow to simmer until tender
  5. chop the bacon into 1 / 2 inch chunks and cook in a large pan
  6. slice the leeks thinly , using only the bulb and the lighter green parts of the leaves
  7. once the bacon is crispy , remove the bacon pieces , leaving the grease
  8. set bacon aside
  9. saut the leeks in the bacon grease until the darkest slices yield slightly to a spoon or spatula
  10. cover and allow to steam for 2-3 minutes until the dark slices cut easily with the edge of your stirring utensil
  11. add the cooked leeks to your potatoes
  12. using a hand blender or food processor , blend the potatoes and the leeks , slowly adding the soy cream and the spices
  13. gently fold in bacon pieces
  14. serve hot , or chill for a great summer cool down
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