Dairy Free Potato Leek Soup
Main Recipe
DAIRY FREE POTATO LEEK SOUP
i love leeks, and leek soup, and wanted to introduce my significant other to the dish. but he is definitely a meat and potatoes sort of guy, so i compiled this version of the dish for him. remove the bacon and use veggie oil for a great vegetarian meal. also tastes great with a dollop of soy sour cream substitute. it's dairy free for my milk allergy, but i'm sure regular milk products work just fine.
Time: 90 minutes
Number Of Ingredients: 8
Ingredients: potatoes,leeks,vegetable broth,soy cream,bacon,garlic powder,salt,white pepper
Steps:
- please
- bring vegetable broth to a boil in a 4 quart pot
- add diced potatoes and cover the pot
- allow to simmer until tender
- chop the bacon into 1 / 2 inch chunks and cook in a large pan
- slice the leeks thinly , using only the bulb and the lighter green parts of the leaves
- once the bacon is crispy , remove the bacon pieces , leaving the grease
- set bacon aside
- saut the leeks in the bacon grease until the darkest slices yield slightly to a spoon or spatula
- cover and allow to steam for 2-3 minutes until the dark slices cut easily with the edge of your stirring utensil
- add the cooked leeks to your potatoes
- using a hand blender or food processor , blend the potatoes and the leeks , slowly adding the soy cream and the spices
- gently fold in bacon pieces
- serve hot , or chill for a great summer cool down
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