Dairy Blintzes Casserole Recipes

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QUICK-AND-EASY CHEESE BLINTZ CASSEROLE



Quick-and-Easy Cheese Blintz Casserole image

Provided by Gloria Kaufer Greene

Categories     Blender     Food Processor     Cheese     Side     Bake     Hanukkah     Rosh Hashanah/Yom Kippur     Fall     Kosher     Shavuot     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 8 servings as a main course, more as a side dish or buffet dish

Number Of Ingredients 20

Batter:
4 large eggs (no substitutes)
1 1/4 cups milk
2 tablespoons sour cream
1/4 cup butter, melted (for best flavor, no substitutes)
3/4 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1 to 2 tablespoons sugar
1 1/4 teaspoons baking powder
Filling (see notes):
2 (7 1/2- to 8-ounce) packages curd-style farmer cheese
1 (15- to 16-ounce) container ricotta cheese, any type
2 large eggs or 1/2 cup egg substitute
2 to 3 tablespoons sugar
2 tablespoons lemon juice
To serve:
sour cream
plain or vanilla yogurt
applesauce
sliced fresh strawberries or other fruit

Steps:

  • Preheat the oven to 350 degrees. Butter a 9 by 13-inch baking dish or coat it with nonstick cooking spray.
  • In a blender or a food processor (fitted with a steel blade), combine all batter ingredients. Process until very smooth, scraping down the sides of the container once or twice. Measure out 1 1/2 cups of the batter, and pour it into the bottom of the prepared baking dish. Bake at 350 degrees forabout 10 minutes, or until it is set.
  • Meanwhile, combine all the filling ingredients in a large bowl, and mix them well. When the bottom layer has set, remove it from the oven and spread the filling over it, smoothing the top. Give the remaining batter a brief stir to resuspend the ingredients; then very slowly pour it over the cheese filling so the filling is completely covered. Carefully return the casserole to the 350 degree oven, and bake an additional 35 to 40 minutes, or until the top is puffed and set.
  • Let the casserole rest for about 10 minutes before cutting it into squares. Serve with your choice of accompaniments.

BRUNCH "BLINTZ" CASSEROLE



Brunch

Make and share this Brunch "Blintz" Casserole recipe from Food.com.

Provided by ShiraShayn

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) container ricotta cheese
5 eggs, divided
3/4 cup sugar, divided
2 teaspoons grated lemons, rind of
3 tablespoons fresh lemon juice
1 cup flour
1 cup butter or 1 cup margarine, melted
1/4 cup milk
1 tablespoon baking powder

Steps:

  • Beat cream cheese, ricotta cheese, 2 of the eggs, 1/4 cup of the sugar, lemon peel and lemon juice in large bowl with electric mixer on medium speed until smooth; set aside.
  • Stir flour, melted butter, remaining 3 eggs, remaining 1/2 cup sugar, milk and baking powder in separate large bowl; whisk until smooth.
  • Pour 1/2 of the flour mixture into greased 13x9-inch baking dish.
  • Spoon cream cheese mixture evenly over flour mixture.
  • Gently spoon remaining flour mixture over top.
  • Bake at 325°F for 45 minutes or until set.
  • Cut into squares.
  • Sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 675.4, Fat 53.1, SaturatedFat 31.3, Cholesterol 269, Sodium 616.3, Carbohydrate 36.1, Fiber 0.5, Sugar 21, Protein 15.7

BLINTZ CASSEROLE



Blintz Casserole image

I came across this recipe from Beach Hut Bed & Breakfast Inn and posted it here so I could locate it next weekend. Thought it sounded good, not too sweet, and seems easy to put together for overnight guests. I don't know how many people this recipe would serve, but I would double it for 4 guests, thinking three blintzes per person. I will post a review next week. I did try this recipe and I thought it was very, very bland. Perhaps others will think differently.

Provided by trick

Categories     Breakfast

Time 55m

Yield 1 casserole, 2-3 serving(s)

Number Of Ingredients 6

1 package frozen blintzes (crepes filled with farmer's cheese, fruit jams, etc., usually 6 per pkg)
1/2 cup sour cream
1 teaspoon vanilla
4 eggs
1/4 cup sugar
1/4 cup orange juice

Steps:

  • Lightly coat a rectangular pan or glass casserole dish with butter or margarine.
  • Set oven at 350 degrees.
  • Place blintzes in single layer.
  • Blend ingredients thoroughly and pour over blintzes.
  • Refrigerate overnight.
  • Bake for 45 minutes.

DAIRY-FREE CREPE AND BLINTZ FILLING



Dairy-Free Crepe and Blintz Filling image

Use this filling with sweet, paper thin crepes (I recommend Ann's 'Dessert Crepes' recipe here on allrecipes) and fruit for a satisfying weekend breakfast! Serving Suggestions: Fill slightly cooled crepes with the creamy mixture and top with fruit and whipped cream.

Provided by Lakshmi

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 5m

Yield 10

Number Of Ingredients 4

1 (8 ounce) container vegan cream cheese substitute (such as Tofutti™)
2 tablespoons white sugar
1 teaspoon vanilla extract
1 ½ tablespoons coconut milk

Steps:

  • Combine the cream cheese substitute, sugar, vanilla extract, and coconut milk with an electric mixer until smooth and creamy.

Nutrition Facts : Calories 78.6 calories, Carbohydrate 3.4 g, Fat 6.8 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 107 mg, Sugar 2.6 g

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