Dairy Free Gingerbread Cake Recipes
DAIRY-FREE GINGERBREAD CAKE
Make and share this Dairy-Free Gingerbread Cake recipe from Food.com.
Provided by Kree6528
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Lightly oil a 9-inch square baking pan.
- In a large bowl, sift together both types of flour, baking powder, ground ginger, cinnamon, nutmeg, salt, cloves, and allspice, and set aside.
- In a medium bowl, whisk together the remaining ingredients until well combined.
- Add the wet ingredients to the dry ingredients and whisk until blended.
- Pour the mixture into baking pan.
- Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out clean.
- Allow to cool before serving.
- Serve with a scoop of soy ice cream!
Nutrition Facts : Calories 251.6, Fat 9, SaturatedFat 1.2, Sodium 201.9, Carbohydrate 39.9, Fiber 2.2, Sugar 15, Protein 3.9
GINGERBREAD CAKE (GLUTEN-FREE, DAIRY-FREE)
Provided by Chelsea Green
Time 35m
Number Of Ingredients 12
Steps:
- To begin, preheat your oven to 350 and line a 9x9 pan with parchment paper.
- In a large mixing bowl, add your gluten-free flour, baking soda, cinnamon, ginger, allspice, nutmeg, cloves and salt and stir them together till well combined.
- In a medium sized mixing bowl, add your coconut oil, applesauce and brown sugar and whisk them together till well combined. Next, add your molasses, vanilla, and egg and whisk them in until well incorporated. Last, add your warm water and whisk it into your wet ingredients.
- Pour your wet ingredients into your dry ingredients and stir them together till they are well combined. Pour your cake batter into your pan.
- Bake in the oven for 20-25 minutes, or till the cake is springy to touch or a toothpick inserted comes out clean.
- Let cool. Then frost with frosting of choice or sprinkle with powdered sugar. Slice, serve and devour!
Nutrition Facts : Calories 144 kcal, ServingSize 1 serving
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