Dairy Free Gluten Free Millet Bread Recipes
GLUTEN FREE MILLET SANDWICH BREAD
Unlike a lot of gluten free bread, this loaf is definitely not a brick! Light, squishy, it has the perfect texture, and holds up to being sliced quite well. If you dry it out after slicing it, this bread also works great for bread pudding and stuffing.
Provided by Jeanine Friesen
Categories Gluten Free Bread recipes
Time 1h25m
Number Of Ingredients 15
Steps:
- If using metal bakeware, grease and line the bread pan with parchment paper. If using silicone bakeware, you're ready to go!
- Combine warm milk, yeast, and honey in a glass bowl. Stir & let sit 5 minutes. This allows the yeast to proof & shortens rising time.
- In the bowl of a stand mixer, combine the millet flour, brown rice flour, potato starch, almond meal, tapioca starch, milk powder, xanthan gum, and salt. Mix well.
- Add the apple cider vinegar, oil, and eggs to the yeast mixture. Whisk to combine.
- With mixer on lowest speed, slowly add the wet ingredients to the dry ingredients until combined. Scrape bottom and sides of bowl with rubber spatula. With mixer on medium speed, beat for 2-3 minutes.
- If not using a silicone baking pan, line the bread pan with parchment paper.
- Spoon the thick batter into the prepared 9″x5″ bread pan (I use a pan with 9.3″ X 4″ X 2.4″ Inches inside dimensions). If using sesame seeds, sprinkle them on now. Let rise, uncovered, in a warm, draft-free place for 30-40 minutes, or until dough has risen to the top of the pan.
- Meanwhile, preheat oven to 350°F. Bake bread for 40 to 45 minutes, or until the internal temperature of the loaf is 200°F.
- Remove bread from pan and place on a wire cooling rack immediately. Cool completely before storing in an air-tight bag.
DAIRY FREE/GLUTEN FREE MILLET BREAD
Posted in response to request for dairy free/gluten free bread. This bread has the texture of a cornbread. It is more suitable for a snack or breakfast bread as it does not hold together for sandwiches. It has a mild flavor that is suitable topped with honey. It keeps for only a few days.
Provided by TishT
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 375F.
- Grease one 9" x 5" loaf pan.
- Mix dry ingredients in a bowl.
- Pour in cooking oil, honey, and water.
- Stir completely until mix is thick and moist.
- Spoon batter into loaf pan.
- Bake 45 minutes to 1 hour or until tester comes out clean.
- *Variations:Substitute 1 cup Orange Juice for Water.
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- Proof the yeast by mixing the yeast, sugar, and warm water together in a small bowl or measuring cup. It will begin to get frothy after about 10 to 15 minutes.
- Combine the millet flour, tapioca starch, brown rice flour, flax meal, xanthan gum, and salt in a medium bowl.
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