Dairy Free Boursin Recipe Homemade Recipe For Meatloaf
BOURSIN-HOMEMADE
This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!
Provided by DJM70
Categories Spreads
Time 5m
Yield 1 pound
Number Of Ingredients 9
Steps:
- Combine all ingredients in a food processor until smooth.
- Refrigerate at least four hours before serving.
BOURSIN CHEESE (HOMEMADE)
Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.
Provided by evelynathens
Categories Spreads
Time 10m
Yield 3 cups (approximately)
Number Of Ingredients 11
Steps:
- Have cheeses and butter at room temperature.
- Crush garlic.
- Mix cheeses, butter and garlic.
- Add remaining ingredients, mix well.
- Pack into a container just large enough to hold the boursin and store in refrigerator.
- To serve, bring to room temperature.
- Serve with crackers.
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