Dairy Free Lasagna Recipe With Meat Recipe For Deviled

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DAIRY FREE LASAGNA



Dairy Free Lasagna image

Filled with veggies, whole grains and protein, this Dairy Free Lasagna is so delicious, you won't miss the cheese!

Provided by Liz Shaw

Categories     Dinner Meals

Time 1h15m

Number Of Ingredients 11

1 tablespoon extra virgin olive oil
1/2 cup chopped onion
8 ounces baby bella mushrooms, chopped
1 tsp minced garlic
1 pound ground pork (Italian seasoned )
28 ounces crushed tomatoes (no added sodium )
2 tsp Italian seasoning
5 each oven ready lasagna noodles (whole grain)
1 medium zucchini (thinly sliced)
1 1/4 cups pesto sauce
1/2 cup chopped basil (fresh)

Steps:

  • Preheat oven to 350 degrees F.
  • In a cast iron skillet, add the oil and saute the onions, mushrooms and garlic over medium heat for 3 to 4 minutes. Add in the ground pork and brown for 5 minutes. Turn off and set aside.
  • Mix the Italian seasoning into the crushed tomatoes, then begin assembling the lasagna.
  • To an 8x8-inch pan sprayed with cooking spray, add 1/4 cup of crushed tomatoes to the bottom. Break lasagna noodles so you can easily place over the top of the tomatoes to line the pan. Place zucchini strips over the top of the noodles.
  • Add 1/3 of the meat mixture on top of the noodles, top with crushed tomatoes. Layer sliced zucchini strips over the top, then pesto, then remaining ground pork.
  • Top with lasagna noodles and remaining crushed tomatoes.
  • Bake for 40 minutes, then remove and let cool 15 minutes before slicing.
  • Garnish with fresh basil and enjoy.
  • Lasagna will keep in an air tight container in the refrigerator for up to 5 days. Freeze for up to 3 months.

Nutrition Facts : Calories 321 kcal, Carbohydrate 12 g, Protein 12 g, Fat 25 g, SaturatedFat 6 g, Cholesterol 39 mg, Sodium 470 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

DAIRY-FREE LASAGNA



Dairy-Free Lasagna image

Ever heard of lasagna that is dairy-free? It exists, and it's delicious. Plus, it's easier to make than you think!

Provided by Ashley Nunez

Time 1h15m

Number Of Ingredients 6

1 box Barilla Gluten-Free Oven-Ready Lasagna
1 lb Organic Gluten-Free Ground Turkey -- I used Rancher's from Whole Foods Market
16 oz Tofutti Milk-Free Ricotta Cheese -- I used my own my recipe -- will be below
2 jars Rao's Marinara Sauce -- can use whichever you like
1 pack Daiya Dairy-Free Mozzarella Style Shreds
Salt and Pepper to taste

Steps:

  • Preheat oven to 425° Fahrenheit.
  • Cook the ground turkey in a non-stick pan for about 10 minutes (just add salt and pepper, no additional oils or spices are necessary).
  • Pour half of the marinara sauce jar into the bottom of a 9x13 baking dish.
  • Layer the lasagna sheets, filling the bottom of the baking dish.
  • Cover the sheets with ricotta, followed by the ground turkey, add more marinara sauce and sprinkle it with mozzarella cheese. (Don't skimp on the sauce or the lasagna sheets will lift!!)
  • Repeat Steps 3-5 two more times.
  • Place baking dish in the oven for 60 minutes.
  • Eat up!

DAIRY-FREE LASAGNA



Dairy-Free Lasagna image

This is the best dairy-free lasagna that can be turned into a vegan meal if you use meat substitute. It is creamy and cheesy like real lasagna. These ingredients are purchased from Trader Joes and Whole Foods

Provided by Dairy-free cook

Categories     Lunch/Snacks

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces daiya mozzarella cheese (dairy free)
12 ounces cheese, Treeline Treenut Herb-Garlic Flavor (dairy free)
4 eggs
25 ounces trader joes puttanesca sauce
1 lb ground meat, any kind
2 tablespoons garlic powder
2 tablespoons herbes de provence
9 ounces no-boil lasagna noodles

Steps:

  • pre-heat over to 350.
  • line 8x13 baking dish with noodles.
  • In a separate pot brown meat.
  • Add sauce to meat and cook for 10 minutes on low to medium heat.
  • ladle sauce to completely cover noodles.
  • In a separate bowl combine spices, eggs and garlic-herb cheese until smooth.
  • pour just enough of the mixture to cover the sauce.
  • Sprinkle the mozzarella over the mixture and add another layer of noodles.
  • Repeat steps 5, 7, and 8 until desired layers have been reached or you run out of cheese mixture.
  • Top layer, add remaining Mozzarella cheese and some sauce and place in oven.
  • Bake for approximately 1 hour.
  • Prior to removing from oven turn on broil and broil until brown or desired texture.

Nutrition Facts : Calories 473.6, Fat 34, SaturatedFat 19.7, Cholesterol 220.2, Sodium 1072.8, Carbohydrate 9, Fiber 0.3, Sugar 1, Protein 32.7

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