Dairy Free Lasagna Recipes Recipe Cards

facebook share image   twitter share image   pinterest share image   E-Mail share image

DAIRY FREE LASAGNA



Dairy Free Lasagna image

Filled with veggies, whole grains and protein, this Dairy Free Lasagna is so delicious, you won't miss the cheese!

Provided by Liz Shaw

Categories     Dinner Meals

Time 1h15m

Number Of Ingredients 11

1 tablespoon extra virgin olive oil
1/2 cup chopped onion
8 ounces baby bella mushrooms, chopped
1 tsp minced garlic
1 pound ground pork (Italian seasoned )
28 ounces crushed tomatoes (no added sodium )
2 tsp Italian seasoning
5 each oven ready lasagna noodles (whole grain)
1 medium zucchini (thinly sliced)
1 1/4 cups pesto sauce
1/2 cup chopped basil (fresh)

Steps:

  • Preheat oven to 350 degrees F.
  • In a cast iron skillet, add the oil and saute the onions, mushrooms and garlic over medium heat for 3 to 4 minutes. Add in the ground pork and brown for 5 minutes. Turn off and set aside.
  • Mix the Italian seasoning into the crushed tomatoes, then begin assembling the lasagna.
  • To an 8x8-inch pan sprayed with cooking spray, add 1/4 cup of crushed tomatoes to the bottom. Break lasagna noodles so you can easily place over the top of the tomatoes to line the pan. Place zucchini strips over the top of the noodles.
  • Add 1/3 of the meat mixture on top of the noodles, top with crushed tomatoes. Layer sliced zucchini strips over the top, then pesto, then remaining ground pork.
  • Top with lasagna noodles and remaining crushed tomatoes.
  • Bake for 40 minutes, then remove and let cool 15 minutes before slicing.
  • Garnish with fresh basil and enjoy.
  • Lasagna will keep in an air tight container in the refrigerator for up to 5 days. Freeze for up to 3 months.

Nutrition Facts : Calories 321 kcal, Carbohydrate 12 g, Protein 12 g, Fat 25 g, SaturatedFat 6 g, Cholesterol 39 mg, Sodium 470 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

DAIRY FREE LASAGNA



Dairy Free Lasagna image

This dairy free lasagna is based off of traditional Italian lasagna and is just as rich and flavorful. However, it is made without cheese, without milk, and without butter.

Provided by The Taste of Kosher

Categories     Dairy Free Beef Recipes

Time 3h15m

Number Of Ingredients 16

1/4 cup olive oil
1/2 cup flour
4 cups water or dairy free milk, heated
Nutmeg to taste
Salt to taste
1 box lasagna noodles or five sheets homemade noodles
Water for boiling
2 tablespoons olive oil
1 small onion, diced
1 carrot, finely chopped
1 celery stick, finely chopped
1 pound ground beef (450 grams)
10.5 ounces tomato puree (300 grams)
1/2 cup red wine
Chicken stock as needed
Salt to taste

Steps:

  • Drizzle oil in a sauce pan and heat. When ready, sauté chopped onions, carrots, and celery for about 5 minutes.
  • Add ground beef. Stir and cook until well browned.
  • Deglaze with red wine. Once the wine is completely evaportated add the tomato puree.
  • Stir and let cook for two hours with the pot parcially uncovered. Mix from time to time and add stock as needed.
  • Cook lasagna noodles as directed on the box until al dente. Stir regularly to make sure the noodles don't stuck together.
  • Heat oil in a sause pan. Wisk in flour a little at a time. Stir for about 2 minutes.
  • Wisk in milk and bring to a boil.
  • Lower heat. Add nutmeg and salt to taste and stir for 2 or 3 more minutes.
  • Pour a thin layer of bechamel sauce on the bottom of a baking pan. Spoon bolognese sause on top of it and cover that with lasagna noodles. Repeat until you have five layers.
  • Bake in a preheated at 340° F or 170° C for 40 minutes.

Nutrition Facts : Calories 414 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 18 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 336 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

DAIRY-FREE LASAGNA



Dairy-Free Lasagna image

This is the best dairy-free lasagna that can be turned into a vegan meal if you use meat substitute. It is creamy and cheesy like real lasagna. These ingredients are purchased from Trader Joes and Whole Foods

Provided by Dairy-free cook

Categories     Lunch/Snacks

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces daiya mozzarella cheese (dairy free)
12 ounces cheese, Treeline Treenut Herb-Garlic Flavor (dairy free)
4 eggs
25 ounces trader joes puttanesca sauce
1 lb ground meat, any kind
2 tablespoons garlic powder
2 tablespoons herbes de provence
9 ounces no-boil lasagna noodles

Steps:

  • pre-heat over to 350.
  • line 8x13 baking dish with noodles.
  • In a separate pot brown meat.
  • Add sauce to meat and cook for 10 minutes on low to medium heat.
  • ladle sauce to completely cover noodles.
  • In a separate bowl combine spices, eggs and garlic-herb cheese until smooth.
  • pour just enough of the mixture to cover the sauce.
  • Sprinkle the mozzarella over the mixture and add another layer of noodles.
  • Repeat steps 5, 7, and 8 until desired layers have been reached or you run out of cheese mixture.
  • Top layer, add remaining Mozzarella cheese and some sauce and place in oven.
  • Bake for approximately 1 hour.
  • Prior to removing from oven turn on broil and broil until brown or desired texture.

Nutrition Facts : Calories 473.6, Fat 34, SaturatedFat 19.7, Cholesterol 220.2, Sodium 1072.8, Carbohydrate 9, Fiber 0.3, Sugar 1, Protein 32.7

DAIRY-FREE LASAGNE



Dairy-Free Lasagne image

Make and share this Dairy-Free Lasagne recipe from Food.com.

Provided by ImPat

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 brown onion (large finely chopped)
3 garlic cloves (minced)
2 tablespoons oregano (fresh leaves chopped)
500 g ground beef (mince)
5 anchovies (chopped optional)
1/4 cup tomato paste
1/2 cup dry white wine
2 (400 g) tomatoes (diced Italian)
50 g chocolate hazelnut spread (Nuttelex spread specified)
1/4 cup plain flour
2 cups soymilk
125 g soy cheese (1/2 cup grated)
150 g lasagna sheets

Steps:

  • Heat oil in a saucepan oven medium-high heat and add onion, garlic and oregano and cook for 5 minutes or until onion has softened and add mince and cook stirring with a wooden spoon to break up mince, for 5 minutes or until browned.
  • Add anchovies (if using) and tomato paste and cook, stirring, for 1 minute and then add wine and cook for 2 minutes or until reduced by half and then add tomato and bring to the boil and then reduce heat or medium and simmer for 10 to 15 minutes or until thickened.
  • Preheat oven to 160C (180C fan forced.
  • Grease a 5cm deep, 22cm 32Cm (base measurement) baking dish and melt spread in a saucepan over medium heat and add flour and cook, stirring, for 1 minute or until bubbling and then gradually add milk, whisking for 2 minutes or until thick and the stir in 1/2 cup cheese until dissolved.
  • Arrange 1/4 lasagne sheets over base of prepared baking dish, breaking to fit and then spoon 1/4 mince mixture over lasagne sheets and then spoon over 1/2 cup of white sauce and then repeat layers 3 times, finishing with remaining cheese.
  • Bake for 35 to 45 minutes or until golden and pasta tender and let stand for 10 minutes before serving.

Nutrition Facts : Calories 485.9, Fat 22, SaturatedFat 8.3, Cholesterol 59.5, Sodium 318.6, Carbohydrate 43.1, Fiber 4.4, Sugar 14.2, Protein 25.3

More about "dairy free lasagna recipes recipe cards"

INSANELY DELICIOUS DAIRY FREE LASAGNA - DAIRY FREE FOR BABY
insanely-delicious-dairy-free-lasagna-dairy-free-for-baby image
Cook for 2 minutes, then remove from heat. In a 13x9 baking dish, spread the 1/3 cup pasta sauce on the bottom. Add your first three lasagna noodles. Layer first with 1/2 the fauxcotta, 1/2 the spinach/mushrooms, and 1/3 meat sauce. Add …
From dairyfreeforbaby.com


10 BEST DAIRY FREE LASAGNA WITH MEAT RECIPES | YUMMLY
10-best-dairy-free-lasagna-with-meat-recipes-yummly image
2022-09-03 Gluten-Free Dairy-Free Lasagna Skip to my Lou. sausage, fresh spinach, mushrooms, gluten, vegetable broth, garlic and 5 more. Easy Gluten-Free Lasagna (Dairy-Free!) Minimalist Baker. sweetener, lemon juice, …
From yummly.com


THE ONLY LASAGNA RECIPE YOU WILL EVER NEED - DAIRY
the-only-lasagna-recipe-you-will-ever-need-dairy image
Set aside. Layer 1: Spread 1 cup marinara sauce across the bottom of the pan. Place three noodles on top. Spread half the ricotta mixture on top of the noodles and sprinkle half the muenster cheese on top. Layer 2: Place 3 lasagna …
From chabad.org


LASAGNA RECIPE WITH NON-DAIRY SOUR CREAM - WAYFARE …
lasagna-recipe-with-non-dairy-sour-cream-wayfare image
Spread 3 or 4 noodles flat. – Add meat layer, ricotta layer, more sauce. – Spread 3 or 4 more noodles. – Add vegetable layer, remaining ricotta, and sauce. – Spread 4 final noodles and add a thin layer of sauce. – Top with melted …
From wayfarefoods.com


DAIRY-FREE VEGETARIAN LASAGNA - THE WHEATLESS KITCHEN
dairy-free-vegetarian-lasagna-the-wheatless-kitchen image
Preheat a deep skillet or pot over medium heat, add the olive oil, garlic, onion, and mushrooms. Saute for 4-5 minutes, until the mushrooms start to turn a darker brown. Next, add all of the seasonings and the tomatoes, stir and let simmer …
From thewheatlesskitchen.com


LASAGNA SOUP - EATING GLUTEN AND DAIRY FREE
2021-07-31 Add in onion and garlic. Saute for 5 minutes, stirring occasionally. Add in diced green bell pepper and other optional veggies– diced zucchini or sliced mushrooms. Then add …
From eatingglutenanddairyfree.com


DAIRY FREE LASAGNA RECIPE - FOOD.COM
2010-01-11 Tomato sauce, layered with lasagna, eggplant and spinach. Topped with zucchini and baked. Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack …
From food.com


DAIRY FREE EGG FREE LASAGNA RECIPE - THE REBEL CHICK
2020-08-14 Instructions. If needed, parboil/cook the lasagna sheets and then lay out in a single layer on cooling racks to keep from sticking and tearing. While those are cooking, chop and …
From therebelchick.com


GLUTEN-FREE LASAGNA {DAIRY-FREE OPTION}
2020-08-20 Spray a 9-inch x 13-inch baking pan with gluten-free cooking spray. Spray a large skillet with gluten-free cooking spray. Add the beef and sprinkle with salt. Cook the beef over …
From mamaknowsglutenfree.com


DAIRY FREE LASAGNA – SIMPLY TIFFS
Dairy Free Lasagna 1 lb Grass Fed Ground Beef1 lb Mild Italian Sausagesalt and pepper1 25 oz Jar Organic Tomato Basil Pasta Sauce (Organic Bello Tomato Basil Pasta Sauce)2 tbsp …
From simplytiffs.com


LASAGNA | RECIPES | THRIVE DAIRY FREE
1 box lasagna noodles 1 lb. Italian sausage 1 lb. ground beef 1 medium onion, diced 2 garlic cloves, minced 28 oz. can crushed tomatoes 12 oz. can tomato paste
From thrivedairyfree.com


DAIRY FREE KETO LASAGNA - TASTES LOVELY
2021-08-25 Assemble Lasagna: In your baking dish, layer the lasagna in this order –. 1 cup beef + marinara even layer of hearts of palm lasagna noodles 3/4 cup dairy free ricotta, …
From tasteslovely.com


DAIRY AND GLUTEN-FREE VEGETABLE LASAGNE | ITALIAN RECIPES | GOODTO
2019-08-20 Add the lentils and leave them to soak for 30 mins. Squeeze roasted garlic on to roasted vegetables. Stir soaked lentils and stock into roasting tin. To make the lasagne sauce, …
From goodto.com


DAIRY FREE LASAGNA - URBAN BLISS LIFE
2022-07-29 In a Dutch oven or large pot, heat the olive oil over medium-high heat. Add the garlic and sauté for one minute, just to soften the garlic. Add the ground turkey and break it …
From urbanblisslife.com


INSTANT POT LASAGNA SOUP - DAIRY FREE - DUMP AND GO DINNER
Get A Free Mini Meal Plan. Take Once A Month Meals for a test run! Sign up to receive a FREE mini meal plan. You'll receive a freezer cooking meal plan with 3 recipes, plus a grocery …
From onceamonthmeals.com


LUCAS'S DAIRY FREE LASAGNA RECIPE - FOOD.COM
2010-01-25 Heat the olive oil, add the chopped onion, quinoa, garlic, grated carrot and courgette. Fir fry until softened and the onion is clear. Add the mince and parsley and stir until …
From food.com


Related Search