Dairy Free Pesto Recipes

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DAIRY FREE PESTO



Dairy Free Pesto image

An easy dairy-free pesto recipe made with nutritional yeast, basil, olive oil, and nuts, and is perfect as a pasta sauce, on chicken, or on your favorite pizza. You're going to be trying to find ways to include this vegan pesto sauce on everything!

Provided by Erin

Number Of Ingredients 7

3 cups basil
1/2 lemon, juiced
1/2 cup pine nuts (or other nut or seed like walnuts or pumpkin seeds)
2 cloves garlic
1/4 cup olive oil
1/2 tsp salt
2 tbsp nutritional yeast (optional - can replace with parmesan cheese if not dairy free)

Steps:

  • Add all ingredients to a food processor or high-powered blender, like a vitamix.
  • Process until well-combined and to desired texture, scraping down sides as needed.
  • Taste and add additional lemon juice or salt if needed.
  • Store in fridge for up to one week.

Nutrition Facts : ServingSize 2 tbsp, Calories 156 calories, Sugar 0.1 g, Sodium 157.6 mg, Fat 15.7 g, SaturatedFat 2.3 g, TransFat 0 g, Carbohydrate 3.6 g, Fiber 1.9 g, Protein 2.5 g, Cholesterol 0 mg

PESTO PESTO SAUCE (NUT FREE OR DAIRY FREE)



Pesto Pesto Sauce (Nut Free or Dairy Free) image

Delicious pesto sauce that can be made nut-free or dairy-free (if you omit the Parmesan cheese). Add more or less of your favorites to reach your desired consistency or taste. Use on pasta, pizza, as a dip, etc.

Provided by gwen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 7

6 garlic scapes, chopped
1 cup fresh basil leaves, or more to taste
⅓ cup fresh parsley leaves
⅓ cup grated Parmesan cheese
1 scallion bulb, trimmed, or more to taste
salt and ground black pepper to taste
½ cup olive oil

Steps:

  • Combine garlic scapes, basil, parsley, Parmesan cheese, scallion bulb, salt, and black pepper in a food processor; pulse to chop. Pour olive oil in slowly, with the processor running, until pesto sauce is smooth.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 4.3 g, Cholesterol 2.9 mg, Fat 14.6 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 2.5 g, Sodium 74.4 mg, Sugar 0.3 g

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