DAIRY FREE PESTO
An easy dairy-free pesto recipe made with nutritional yeast, basil, olive oil, and nuts, and is perfect as a pasta sauce, on chicken, or on your favorite pizza. You're going to be trying to find ways to include this vegan pesto sauce on everything!
Provided by Erin
Number Of Ingredients 7
Steps:
- Add all ingredients to a food processor or high-powered blender, like a vitamix.
- Process until well-combined and to desired texture, scraping down sides as needed.
- Taste and add additional lemon juice or salt if needed.
- Store in fridge for up to one week.
Nutrition Facts : ServingSize 2 tbsp, Calories 156 calories, Sugar 0.1 g, Sodium 157.6 mg, Fat 15.7 g, SaturatedFat 2.3 g, TransFat 0 g, Carbohydrate 3.6 g, Fiber 1.9 g, Protein 2.5 g, Cholesterol 0 mg
PESTO PESTO SAUCE (NUT FREE OR DAIRY FREE)
Delicious pesto sauce that can be made nut-free or dairy-free (if you omit the Parmesan cheese). Add more or less of your favorites to reach your desired consistency or taste. Use on pasta, pizza, as a dip, etc.
Provided by gwen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine garlic scapes, basil, parsley, Parmesan cheese, scallion bulb, salt, and black pepper in a food processor; pulse to chop. Pour olive oil in slowly, with the processor running, until pesto sauce is smooth.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 4.3 g, Cholesterol 2.9 mg, Fat 14.6 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 2.5 g, Sodium 74.4 mg, Sugar 0.3 g
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