DAIRY-FREE HONEY PUMPKIN PIE
Honey provides a very delicate flavor to traditional pumpkin pie. The generous filling cuts into attractive slices. Serve with frozen whipped topping or whipped cream, if desired.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 3h10m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- In medium bowl, mix flour and 1/4 teaspoon salt. With pastry blender or 2 knives, cut shortening into flour until texture is crumbly. Sprinkle 3 tablespoons of the almondmilk over mixture and mix with fork until mixture comes together in a ball. If necessary, sprinkle a little more almondmilk over the mixture.
- Sprinkle a little flour over a 12-inch square of waxed paper. Place ball of dough in center; pat into disc. Sprinkle with flour and top with another square of waxed paper. Roll very thinly into 12-inch circle. Remove top piece of waxed paper and turn crust upside down over a 9-inch deep-dish pie plate. Fit into pie plate and remove waxed paper. Crimp edges.
- To make the filling, beat the rest of the ingredients and remaining 1/2 teaspoon salt with electric mixer on low speed in a large bowl until well-mixed. Pour into crust.
- Bake 50 to 55 minutes or until knife inserted 1 inch from edge comes out clean. Cover edges of crust with strips of foil to keep from over-browning, if necessary. Cool completely, about 2 hours. Store in refrigerator.
DAIRY-FREE IMPOSSIBLE PUMPKIN PIE
This crustless pumpkin pie might just be the easiest you'll ever make. Simply blend the ingredients together, pour into your pie pan, and bake!
Provided by Kare for Kitchen Treaty
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees Fahrenheit and position rack in the middle of the oven. Spray a 9- or 10-inch pie pan with baking spray or oil the pan with coconut oil or vegan butter.
- Add the coconut milk, pumpkin, eggs, sugar, and vanilla to the pitcher of a blender. Blend until combined, about 20 seconds. Add the flour, baking powder, pumpkin pie spice, and salt. Blend again until well-combined, another 20 seconds.
- Pour filling into the pie plate. The mixture will be fairly runny. Carefully transfer to the preheated oven.
- Bake until the middle just barely jiggles, 40-50 minutes. I like to check the middle by giving the pie pan a little nudge, and if it seems like it's no longer liquid, I'll pull the pie out and insert a butter knife about halfway between the center and the edge. If the knife comes out relatively clean - no runny pie filling - it's done!
- Place on a cooling rack and let cool, about 1 hour. Transfer to refrigerator to completely cool, at least one more hour (or up to 3 days in advance).
- If desired, top pie with dollops of coconut whipped cream. Or simply cut slices, transfer to a plate, and top individual servings with the whipped cream.
- Keeps in the refrigerator for 3-4 days. I suggest covering the completely cooled pie with plastic wrap if not serving right away.
Nutrition Facts : Calories 231 kcal, Sugar 14 g, Sodium 239 mg, Fat 14 g, SaturatedFat 11 g, Carbohydrate 23 g, Fiber 1 g, Protein 5 g, Cholesterol 82 mg, ServingSize 1 serving
DAIRY-FREE PUMPKIN PIE
This is a delicious and healthy alternative to traditional pumpkin pie.
Provided by Allrecipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a 9-inch pie pan and line with gingersnap cookies (should be 12 to 14 cookies).
- Whisk pumpkin, almond milk, sugar, egg, molasses, cornstarch, cinnamon, ginger, nutmeg, and salt together in a bowl; carefully pour over cookies.
- Bake in the preheated oven for 15 minutes. Turn heat down to 350 degrees F (175 degrees C) and continue to bake until set, 30 to 35 minutes. Let cool to room temperature before cutting.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 29 g, Cholesterol 23.3 mg, Fat 3.6 g, Fiber 2.1 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 501.5 mg, Sugar 18.9 g
DELICIOUS DAIRY-FREE PUMPKIN PIE
Although this recipe is not vegan, as it contains eggs, I'm sure it can easily be altered to suit a vegan diet using egg substitute. As someone who only recently began cutting dairy from my diet, I found the taste and texture almost identical to the real thing!
Provided by aw_peaches
Categories Pie
Time 1h
Yield 2 pies, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- In a blender, combine and blend tofu and soy milk until very smooth.
- In a large bowl, combine sugar, salt, cinnamon and mace.
- Add eggs.
- Add pumpkin, making sure mixture is well blended.
- Add tofu/soy milk mixture and blend well.
- Pour into pie shells.
- Bake at 450 for 20 minutes.
- Reduce temperature to 350 and continue baking for another 30 minutes or until center is firm and crust has browned.
- Let cool completely before eating.
More about "dairy free pumpkin pie recipes"
THE BEST DAIRY FREE PUMPKIN PIE - SIMPLY WHISKED
From simplywhisked.com
4.8/5 (12)Estimated Reading Time 5 minsServings 8Total Time 1 hr 15 mins
- Blind bake with pie weights for 15 minutes. Remove and allow crust to cool completely before filling.
- In a large bowl, mix remaining ingredients with an electric mixer until smooth. Pour into cooled pie crust and bake for 15 minutes. Reduce heat to 350˚F and continue baking for 40 – 45 minutes, or until filling has set.
DAIRY-FREE PUMPKIN PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.6/5 (73)Total Time 2 hrs 45 minsCategory Dessert, PieCalories 301 per serving
HOW TO MAKE THE BEST DAIRY-FREE PUMPKIN PIE RECIPE
From tasteofhome.com
Author Kim BussingEstimated Reading Time 3 mins
DELICIOUS DAIRY-FREE PUMPKIN PIE - THE WOODEN SKILLET
From thewoodenskillet.com
DAIRY-FREE GLUTEN-FREE PUMPKIN PIE RECIPE - THE SPRUCE …
From thespruceeats.com
PUMPKIN PIE (DAIRY-FREE) - COCONUTMILKIDEAS
From coconutmilkideas.com
DAIRY-FREE PUMPKIN PIE (GRAIN AND NUT FREE) - THE PIONEER …
From thepioneerchicks.com
DAIRY-FREE PUMPKIN PIE - JOYFOODSUNSHINE
From joyfoodsunshine.com
9 DROOL-WORTHY GLUTEN FREE, DAIRY FREE PUMPKIN PIE RECIPES
From nutritioninthekitch.com
DAIRY-FREE PIES: OVER 75 RECIPES FOR THE HOLIDAYS
From godairyfree.org
RECIPE: DAIRY-FREE PUMPKIN PIE | WHOLE FOODS MARKET
From wholefoodsmarket.com
VEGAN PUMPKIN PIE RECIPE (DAIRY FREE!) - THE COOKIE …
From thecookierookie.com
SOY, NUT, GLUTEN AND DAIRY FREE PUMPKIN PIE RECIPE
From alittleinsanity.com
PALEO PUMPKIN PIE (GLUTEN-FREE, DAIRY-FREE)
From downshiftology.com
EGG-FREE, DAIRY-FREE PUMPKIN PIE RECIPE - GLUTEN-FREE …
From glutenfreebaking.com
DAIRY FREE PUMPKIN PIE WITH COCONUT MILK - MSN.COM
From msn.com
PUMPKIN PIE RECIPE – GLUTEN, DAIRY, AND REFINED SUGAR FREE
From glutenfreeandmore.com
DAIRY-FREE PUMPKIN PIE RECIPE - THIS IS HOW I COOK
From thisishowicook.com
EASY GLUTEN FREE CRUSTLESS PUMPKIN PIE (DAIRY FREE)
From thefitcookie.com
√ DAIRY FREE PUMPKIN PIE CUSTARD - DANNY'S BLOG
From damnry-joza.github.io
GLUTEN FREE DAIRY FREE PUMPKIN PIE RECIPE {BEST PIE RECIPE!}
From nurturemygut.com
PUMPKIN PIE RECIPE - THRIVE DAIRY FREE
From thrivedairyfree.com
EASY DAIRY FREE PUMPKIN PIE | THANKSGIVING RECIPE
From amandaseghetti.com
EASY CRUSTLESS PUMPKIN PIE (GLUTEN-FREE, DAIRY-FREE)
From dishbydish.net
DAIRY FREE PUMPKIN PIE (VEGAN) - MAKE IT DAIRY FREE
From makeitdairyfree.com
DAIRY-FREE SOY-FREE PUMPKIN PIE - KITCHEN GONE ROGUE
From kitchengonerogue.com
DAIRY FREE PUMPKIN PIE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
THE BEST GLUTEN FREE DAIRY FREE PUMPKIN PIE RECIPE
From easyrealfood.com
GLUTEN-FREE DAIRY-FREE PUMPKIN PIE - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
KETO-FRIENDLY PUMPKIN PIE WITH PALEO & DAIRY FREE OPTIONS!
From cassidyscraveablecreations.com
DAIRY FREE PUMPKIN PIE RECIPE FROM SCRATCH (EASY 4 STEP RECIPE)
From kaitsgarden.com
KETO PUMPKIN PIE (DAIRY-FREE, GLUTEN-FREE) - STEM + SPOON
From stemandspoon.com
PUMPKIN PIE (GLUTEN, DAIRY, AND SUGAR-FREE) - MAMASHIRE
From mamashire.com
REFINED SUGAR-FREE PUMPKIN PIE (AND DAIRY-FREE!)
From naturalrushbaking.com
KETO AND DAIRY FREE MINI PUMPKIN PIES {NO CRUST} | 5 INGREDIENT …
From officiallyglutenfree.com
DAIRY FREE PUMPKIN PIE RECIPE WITH COCONUT MILK - DANNY'S BLOG
From dennis-home-john.github.io
HEALTHY PUMPKIN PIE REFINED SUGAR & DAIRY FREE - THE HINT OF …
From thehintofrosemary.com
THE BEST DAIRY-FREE SOY-FREE PUMPKIN PIE RECIPE
From godairyfree.org
GLUTEN FREE PUMPKIN PIE (DAIRY FREE OPTION) - COTTER CRUNCH
From cottercrunch.com
HEALTHY PUMPKIN PIE RECIPE--GLUTEN FREE, DAIRY FREE, SUGAR FREE
From howdoesshe.com
GLUTEN-FREE & DAIRY-FREE PUMPKIN PIE > ROSE'S KITCHEN
From roseskitchen.co
DAIRY-FREE PALEO PUMPKIN PIE RECIPE | WICKED SPATULA
From wickedspatula.com
☀ SUGAR FREE PUMPKIN PIE RECIPES - DANNY'S BLOG
From darny-ferguso.github.io
PUMPKIN PIE WITH COCONUT MILK - THE TASTE OF KOSHER
From thetasteofkosher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #preparation #occasion #pies-and-tarts #desserts #fall #heirloom-historical #holiday-event #pies #dietary #seasonal #free-of-something #dairy-free
You'll also love