Daisy Mae S Fried Apples Recipes
MOM'S FRIED APPLES
Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.
Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.
DAISY MAE'S FRIED APPLES
each fall, I use these with pork chops, pork roast - whatever. They are wonderful, and so easy to make, from my Grandma Daisy's kitchen.
Provided by Cheryl Thebeau-Blev
Categories Apple
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in large skillet over medium heat. Add apples.
- Sprinkle with sugar and cinnamon.
- (If you're using sweet apples, like Delicious, Fuji or Gala, add the lemon juice. For tart apples, like Jonathans, omit it.) Stir until apples are blended with sugar/cinnamon.
- Cover and cook for approx 15-20 minutes, frequently stirring gently.
- Serve them warm, right on the pork chop or pork roast. They also double for a dessert dish served over vanilla ice cream.
Nutrition Facts : Calories 175.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 56.1, Carbohydrate 28.4, Fiber 3.7, Sugar 22.8, Protein 0.5
FRIED APPLES
Make and share this Fried Apples recipe from Food.com.
Provided by Dannygirl
Categories Apple
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sauté apples in butter for 6-8 minutes in non-stick skillet.
- Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes.
- Pour over apples.
- Cook, uncovered, until apples are tender.
- Pour into serving dish.
- Serve warm or cold.
- NOTE:.
- For a simple supper serve with browned sausage patties or links.
- For an elegant touch serve with a pork roast.
Nutrition Facts : Calories 313.1, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 54.7, Carbohydrate 64.8, Fiber 5.4, Sugar 56.6, Protein 0.7
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