Daisy Brand Recipes

DAISY BRAND QUICHE

Steps:

• 1.Poke holes on the inside of the pie crust with a fork.
• 2.Line the inside of the pie crust with foil and bake at 450°F for 8 minutes.
• 3.Remove the foil and bake for an additional 5 minutes or until the crust is set and dry.
• 4.Remove the crust and reduce the oven to 350°F.
• 5.Saute the onions, peppers, and mushrooms in the butter until softened.
• 6.Combine the vegetables with the remaining ingredients and pour the mixture into the pie crust.
• 7.Bake the quiche at 350°F for 40 minutes or until the center is set. Let stand for 10 minutes before cutting. Top each slice with a dollop of Daisy.

DAISY BRAND SOUR CREAM CHOCOLATE CAKE

Steps:

• Heat the oven to 350 degrees F. Grease and flour two 8-inch baking pans; set aside.
• In a large mixer bowl add vegetable oil, egg, and 2 teaspoons vanilla extract. Beat at medium speed until well mixed (1 minute). Add brown sugar and granulated sugar; continue beating, scraping bowl often, until well mixed (1 minute). Add the melted chocolate. Continue beating, scraping bowl often, until well mixed (1 minute).
• In small bowl stir together flour, 2/3 cup unsweetened cocoa powder, baking soda, and salt. Add the flour mixture to chocolate mixture alternately with water, beating well after each addition. Add 1 cup sour cream; mix well. Pour into prepared pans and bake until a wooden toothpick inserted in center of cakes comes out clean (about 30 to 35 minutes). Remove cakes from the oven; cool 10 minutes. Remove the cakes from the pans; cool completely.
• Meanwhile, in medium bowl add 1/2 cup softened butter; beat at high speed until creamy (1 to 2 minutes). Add 2/3 cup cocoa powder and 1 teaspoon vanilla; continue beating, scraping bowl often, until mixture is creamy (1 to 2 minutes). Add the powdered sugar, 1 cup at a time, beating well after each addition. Add the milk and 1/4 cup sour cream; continue beating, scraping bowl often, until creamy (1 to 2 minutes).
• Place one cake, flat side up, on the bottom of a serving plate. Place about 1 cup frosting in the center of the cake. Spread to about 1/2-inch from the edge of the cake. Place the second cake, flat side up, on top of the frosted first layer. Frost the sides and top of cake with remaining frosting. Garnish if desired.

DAISY BRAND QUICHE

Steps:

• Line pie crust with foil and bake at 450°F for 8 minutes.
• Remove foil and bake an additional 5 minutes until crust is set and dry.
• Remove and reduce oven to 350°F.
• Saute onions and peppers in butter until soft. Combine with eggs, 8 oz. of sour cream, bacon, cheeses and salt and pepper. Pour into pie crust.
• Bake at 350°F for 40 minutes or until center is set.
• Let stand 10 minutes before cutting.
• Top with dollop of sour cream.