Dal Makhani Recipe Slow Cooker Recipe For Zucchini

facebook share image   twitter share image   pinterest share image   E-Mail share image

DAL MAKHANI (INDIAN LENTILS)



Dal Makhani (Indian Lentils) image

Ever go to an Indian restaurant and wonder how they make those lentils? I hated lentils before I discovered Indian food. Then I scoured the internet to figure out how they achieved them, and through mixing and matching recipes and methods on videos, I've arrived at this recipe, which I think is pretty close. This version is very rich, but you can leave out the cream to make it lighter. Kasuri methi (fenugreek leaves) is almost impossible to find in the U.S., even in NYC, but it gives this dish something very special.

Provided by SOGOLONDJATA

Categories     Side Dish     Beans and Peas

Time 4h15m

Yield 6

Number Of Ingredients 21

1 cup lentils
¼ cup dry kidney beans
water to cover
5 cups water
salt to taste
2 tablespoons vegetable oil
1 tablespoon cumin seeds
4 cardamom pods
1 cinnamon stick, broken
4 bay leaves
6 whole cloves
1 ½ tablespoons ginger paste
1 ½ tablespoons garlic paste
½ teaspoon ground turmeric
1 pinch cayenne pepper, or more to taste
1 cup canned tomato puree, or more to taste
1 tablespoon chili powder
2 tablespoons ground coriander
¼ cup butter
2 tablespoons dried fenugreek leaves
½ cup cream

Steps:

  • Place lentils and kidney beans in a large bowl; cover with plenty of water. Soak for at least 2 hours or overnight. Drain.
  • Cook lentils, kidney beans, 5 cups water, and salt in a pot over medium heat until tender, stirring occasionally, about 1 hour. Remove from heat and set aside. Keep the lentils, kidney beans, and any excess cooking water in the pot.
  • Heat vegetable oil in a saucepan over medium-high heat. Cook cumin seeds in the hot oil until they begin to pop, 1 to 2 minutes. Add cardamom pods, cinnamon stick, bay leaves, and cloves; cook until bay leaves turn brown, about 1 minute. Reduce heat to medium-low; add ginger paste, garlic paste, turmeric, and cayenne pepper. Stir to coat.
  • Stir tomato puree into spice mixture; cook over medium heat until slightly reduced, about 5 minutes. Add chili powder, coriander, and butter; cook and stir until butter is melted.
  • Stir lentils, kidney beans and any leftover cooking water into tomato mixture; bring to a boil, reduce heat to low. Stir fenugreek into lentil mixture. Cover saucepan and simmer until heated through, stirring occasionally, about 45 minutes. Add cream and cook until heated through, 2 to 4 minutes.

Nutrition Facts : Calories 389.6 calories, Carbohydrate 37.1 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 15.6 g, Protein 13.2 g, SaturatedFat 10.4 g, Sodium 420.2 mg, Sugar 3 g

More about "dal makhani recipe slow cooker recipe for zucchini"

EASY SLOW COOKER DAL MAKHANI - MY FOOD STORY
easy-slow-cooker-dal-makhani-my-food-story image
2016-11-28 Unlike most slow cooker dal makhani recipes on the internet, this one doesn’t require you to do any prior cooking. You just dump everything in …
From myfoodstory.com
Estimated Reading Time 4 mins
  • Soak both the lentils (urad dal/whole black gram and rajma/kidney beans) in water overnight or at least for 6 hours. This needs to be done only if you are using dry lentils.
  • Add all the ingredients to the slow cooker (except cream and kasuri methi) along with four cups water. Stir well. Cook on high for 8 hours or low for at least 12 hours till the lentils are cooked through and can be easily smashed between your fingers.
  • Mix well and lightly mash everything with the back of a ladle or spoon. Add the cream and kasuri methi if using and cook on low for another 20 minutes. Top with more butter and serve hot. If serving later, you can keep this on warm for up to 3 hours. Just thin with a little water or milk before serving if it's too thick.


SLOW COOKER DAL MAKHANI RECIPE | VEGGIECONVERTER
slow-cooker-dal-makhani-recipe-veggieconverter image
Dal Makhani. Adapted from Slow Cooker Dal Makhani Serves: 4-6. Ingredients. 1 cup dry red lentils 1/2 cup dry black beans 2 tablespoon dry channa dal 2 …
From veggieconverter.com
Estimated Reading Time 3 mins
  • Wash the lentils, beans and channa dal properly and add them to the slow cooker with 4 cups of water. Cook on your VitaClay's SOUP setting for 4 hours (or 8 hours on LOW in a slow cooker) with salt, coconut oil and the ginger-garlic-chilli paste added to the lentils and water.
  • Mash the lentils a bit and add the tomato puree, kasoori methi, red chilli powder, roasted cumin powder, nutmeg powder, aamchoor, coriander powder, black salt, onion powder, and let cook on VitaClay's STEW setting for another 2-3 hours (or 4-6 hours on LOW in a slow cooker).


SLOW COOKER DAL MAKHANI RECIPE (STEP BY STEP + VIDEO ...
slow-cooker-dal-makhani-recipe-step-by-step-video image
2021-04-13 Try this super easy slow cooker dal makhani recipe and there is no going back for you! It’s rich, creamy, and the best part is it’s hands-off. You …
From whiskaffair.com
  • Wash ¼ cup red kidney beans, ½ cup whole black lentils, and 1 tbsp Bengal gram lentils with water and soak separately or together in enough water for 6-8 hours.
  • Add 5 cups of water, 4 tbsp ghee, 1 tsp cumin seeds, 1 cup grated onion, 2 tsp ginger garlic paste, and salt to taste to the slow cooker and give everything a gentle mix.


SLOW COOKER DAL MAKHANI | TASTYCOOKERY
slow-cooker-dal-makhani-tastycookery image
Lentils (can be cooked a day ahead):Cook the beans. Add them and all the other ingredients from the Lentils section into the slow cooker. Set the cooker for 8 …
From tastycookery.com
Servings 4
Category Slow Cooker


DHABA STYLE DAL MAKHANI IN SLOW COOKER - YOUTUBE
dhaba-style-dal-makhani-in-slow-cooker-youtube image
2017-11-11 Dhaba style or restaurent style dal makhani always taste flavorful. Do you want to know why??? Traditional dal makhani takes longer time to cook. so in dhaba...
From youtube.com
Author Crazy4veggie
Views 39K


DAL MAKHANI RECIPE — SPICEINDIAONLINE
dal-makhani-recipe-spiceindiaonline image
2014-03-22 Lets see how to make Dal Makhani. Place lentils (Black gram , kidney beans and Bengal gram in a large bowl. Cover with plenty of water. Soak …
From spiceindiaonline.com
Bay leaf 2 small
Kidney Beans / Rajma 15 count
Cinnamon 2 (small piece)
Water 7 cups (for pressure cooking dal)


DAL MAKHANI SLOW COOKER RECIPE - THE CHILLI KING
dal-makhani-slow-cooker-recipe-the-chilli-king image
Dal Makhani Slow Cooker Recipe. on. Dal Makhani is a classic dish that originates from Northern India. It is a national treasure that until now I have …
From thechilliking.com
Estimated Reading Time 3 mins


DAL MAKHANI- RECIPE FOR STOVETOP & PRESSURE COOKER
dal-makhani-recipe-for-stovetop-pressure-cooker image
2021-02-18 I also have a slow cooker dal makhani recipe on the site that you can check out, but cooking this recipe in a pressure cooker really cuts down …
From myfoodstory.com
Estimated Reading Time 8 mins


DAL MAKHANI (RESTAURANT STYLE RECIPE) » DASSANA'S VEG RECIPES
dal-makhani-restaurant-style-recipe-dassanas-veg image
2020-09-14 In this post, I have used a stove-top pressure cooker, but you can cook the lentils in an Instant Pot too. I have cooked the lentils & beans in a pressure cooker for about 30 minutes. Later I have slow cooked them on a low …
From vegrecipesofindia.com


SLOW COOKER DAL MAKHANI - COOK WITH MANALI
2016-11-28 To make this slow cooker dal makhani I used my Instant Pot again and just like my slow cooker chana masala recipe, this one too has few extra steps outside the slow cooker. …
From cookwithmanali.com
Estimated Reading Time 5 mins
  • Mix everything and slow cook for 8 hours. I used normal setting on my slow cooker mode on my Instant Pot.


SLOW COOKER VEGAN DAL MAKHANI - VIDHYA’S VEGETARIAN KITCHEN
2016-11-10 Chop the tomatoes, onions, and cilantro and set aside. Add the dal to the crockpot and add 4 cups of water, ¾ teaspoon of salt, ½ teaspoon of garam masala and ¼ teaspoon of …
From vidhyashomecooking.com
Estimated Reading Time 7 mins


SLOW-COOKER DAL MAKHANI RECIPE | EATINGWELL
To prepare Dal Makhani on the stovetop instead: In Step 1, soak the dal and beans in 7 cups of water in a large pot. In Step 2, stir in the flavorings and bring to a boil. Reduce the heat to …
From eatingwell.com
  • Combine water, urad dal and kidney beans in a 4 1/2- to 6-quart slow cooker. Soak for 8 to 12 hours.
  • Turn the slow cooker to Low. Stir in onion, garlic, ginger, salt, cardamom, cloves, turmeric, cumin, garam masala and cayenne. Cover and cook for 10 hours.
  • Remove the cardamom pods, if desired. Stir in tomatoes and cilantro. Serve with more cilantro, if desired.


CROCK POT/SLOW COOKER DAL MAKHANI | SLOW COOKER INDIAN ...
2010-09-29 This makes for easy cleanup. Place the dals along with all the ingredients except milk and butter in the crock pot. Add 2 cups of water and set on high for about 6 hours. Stir it at the end of hours, taste for seasoning. Add a 1/2 tsp butter and the cup of milk and let cook for another couple of hours on high. Finish with the remaining butter.
From ohtastensee.com
Estimated Reading Time 3 mins


MEGHAN MARKLE'S ZUCCHINI PASTA RECIPE - THE SLOW COOKER ...
2018-09-10 So I decided to try the recipe in a slow cooker. I’ve now made it in the slow cooker 3 times and can confidently say, it can be done (with some minor modifications) and it’ll be just as delicious. Ingredients. Splash of olive oil or a bit of butter. 1 onion, chopped. 4-5 medium zucchini or 3 large zucchini, chopped. 1/2 c. water. bouillon cube. 3/4 box of …
From nadinerebecca.com
Estimated Reading Time 6 mins


INDIAN AS APPLE PIE RECIPES TAGGED "RECIPES"
2021-02-23 Eggplant-Zucchini Quinoa Salad. July 21, 2019. Continue Reading . Beans Legumes Recipes StoveTop Tofu Vegetarian. Tastiest Veggie Burger; Tikka Vegan Mayo. June 17, 2019. Continue Reading . Dal Gluten Free Legumes Recipes Slow Cooker. Slow Cooker Dal Makhani: Buttery Black Dal. March 14, 2018. Continue Reading . Gluten Free Legumes …
From indianasapplepie.com


SLOW COOKER DAL MAKHANI | RECIPE | SLOW COOKER DAL, SLOW ...
Aug 13, 2015 - A simple slow cooker rendition of creamy Indian lentils or dal makhani.
From pinterest.co.uk


SLOW COOKER DAL MAKHANI | RECIPE | SLOW COOKER DAL ...
Oct 12, 2019 - This slow cooker dal makhani recipe is rich, creamy and loaded with flavor!
From pinterest.co.uk


SLOW COOKER DAL MAKHANI | RECIPE | SLOW COOKER DAL ...
Oct 5, 2018 - Easy, slow cooker dal makhani recipe, cooked overnight and tastes just like restaurants and dhabas. This black dal is perfect with rice and tandoori rotis!
From pinterest.com


SLOW COOKER DAL MAKHANI | RECIPE | SLOW COOKER DAL, INDIAN ...
Dec 16, 2018 - This slow cooker dal makhani recipe is rich, creamy and loaded with flavor! Dec 16, 2018 - This slow cooker dal makhani recipe is rich, creamy and loaded with flavor! Dec 16, 2018 - This slow cooker dal makhani recipe is rich, creamy and loaded with flavor! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.ca


DAL MAKHANI RECIPE SLOW COOKER
Dal Makhani Recipe Slow Cooker. You'll also love. Vegan Lemon Arugula Pesto. Basil, Spinach and Arugula Pesto. Grilled Huli Huli Chicken Recipe (4.5/5) Broccoli Puree. Jones Sausage, Cranberry & Apple Stuffing Recipe (3.9/5) Paleo Peach Scones. Lentil Nuggets Recipe by Tasty. Quick Turkey Bean Soup. Chicken and Cheddar Enchiladas . Sesame Vegetables. Dewberry …
From tfrecipes.com


SLOW COOKER DAL MAKHANI: BUTTERY BLACK DAL | SLOW COOKER ...
Jun 11, 2018 - The Indian Slow Cooker is getting better! My first cookbook released in 2010 through Evanston-based Agate Publishing. When my publisher suggested updating it, I had to say yes. After all, it's the book the started the #HealthyIndian revolution. It's largely based on my working immigrant mother's recipes. The very ones
From pinterest.ca


ZUCCHINI TOMATO DAL (INSTANT POT & PRESSURE COOKER) - COOK ...
2021-09-16 Some dal which I make for special occasions is this Chana Dal Chataka or this Dal Makhani. Today’s recipe process of Zucchini Tomato Dal. I have done a simple tadka in ghee or clarified butter. Asafoetida, cumin seeds, grated ginger and grated zucchini are added to the tadka along with tomato puree. The masala is cooked for 2-3 minutes. Once the masala is …
From cookwithrenu.com


DAL MAKHANI RECIPE IN A CURRY COOKER | SLOW COOKED PUNJABI ...
full recipe: http://hebbarskitchen.com/punjabi-dal-makhani-recipe/for more information on Kent Fryer & Curry Cooker product, visit https://goo.gl/vs2jYU. For...
From youtube.com


DAL MAKHANI RECIPE SLOW COOKER RECIPES
Dal Makhani Recipe Slow Cooker Recipes. DAL MAKHANI. This has to be one of the most popular and delicious dals in India. Luscious and rich with a deep flavor, this dal is made mostly with a whole black lentil called sabut urad dal and a smattering of red kidney beans. Originally from Peshawar (now in Pakistan), this Punjabi dal was brought to India during the Partition …
From tfrecipes.com


Related Search