Dale S Spareribs Recipes

BABY BACK RIBS WITH DALE'S

Steps:

• To begin making Baby Back Ribe with Dale's. preheat oven to 400 degrees.
• Then, cut rack of ribs in half and place in a large saucepan.
• Add enough water to cover ribs and bring to a full boil over medium-high heat.
• Remove from heat and allow to stand for 15 minutes.
• Coat a medium skillet with non-stick cooking spray and place over medium heat.
• Sauté onions and garlic for 2-3 minutes.
• Add Dale's Seasoning, ketchup and sugar and cook for 5 minutes, stirring occasionally.
• Remove ribs from water.
• Cut ribs apart between bones and place in a shallow baking dish.
• Add ½ cup of the water from saucepan to sauce and stir well.
• Discard remaining water.
• Pour sauce over ribs, coating both sides.
• Bake, uncovered, for 50-60 minutes, or until ribs are tender, basting occasionally.

EFFORTLESS OVEN BAKED SPARERIBS RECIPE

Steps:

• Preheat oven to 350 F
• Place ribs in a covered roasting pan or Dutch oven.
• Sprinkle with salt and pepper and dress with lemon slices and sprinkle over the onions.
• In a medium bowl whisk the chili sauce, mustard powder, brown sugar, molasses, orange juice and lemon juice.
• Pour half of the mixture over the ribs, cover and bake for 60 minutes, basting once with another spoonful of the sauce.
• Remove lid and continue to bake for another 45-60 minutes, basting a few time with remaining sauce and pan sauces.
• Cut into individual ribs and serve.

LOW & SLOW OVEN BAKED RIBS RECIPE - (4.1/5)

Steps:

• 1 Preheat oven to 225 degrees. 2 Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper. 3 Place ribs, meat side down, in baking dishes. 4 over the baking dishes with aluminum foil and place in the oven. 5 If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours. 6 Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart. 7 Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes. 8 Remove from oven and serve them up with a side of potato salad and some baked beans.

DALE'S SPARERIBS

Steps:

• Preheat oven to 300 F and place ribs in a small roaster; set aside.
• Combine all other ingredients together in a saucepan and simmer until mixture thickens.
• Pour sauce over ribs and bake until ribs are very tender; at least 3 hours.
• She never told me to baste them, but I check them about once per hour and do baste them a bit with the sauce.
• According to my friend Dale,"serves 2 hearty eaters".

CROCK POT COUNTRY STYLE RIBS

Steps:

• Poke the ribs with a fork a few times.
• Marinate ribs in dressing.
• Place in crock pot and cook on low for 6-8 hours or high for 3-4 hours.
• Once the ribs are done you can place them in a pan under the broiler for a few minute for a little crispiness.