CHUCK'S FAVORITE MAC AND CHEESE
Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.
Provided by MRSO
Categories Baked Macaroni and Cheese
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
- In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
- Bake 30 to 35 minutes, or until top is golden.
Nutrition Facts : Calories 590.8 calories, Carbohydrate 45.5 g, Cholesterol 87.7 mg, Fat 33.3 g, Fiber 2.5 g, Protein 26.8 g, SaturatedFat 20.3 g, Sodium 720.2 mg, Sugar 2.1 g
BEA'S FAVORITE MAC AND CHEESE
I like using fusilli for this recipe as it holds so much of the sauce in the noodle, but, you can use other pasta types if you like. I have also used green onions in lieu of regular onions with great results.
Provided by queenbeatrice
Categories One Dish Meal
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cook pasta al dente.
- While the pasta cooks, in a separate pot melt 3 tbsp butter.
- Whisk in flour and mustard, keep it moving for 5 minutes, ensuring there are no lumps.
- Stir in milk, onion, bay leaf and paprika. Simmer for 10 minutes and remove bay leaf.
- Temper in the egg (adding some hot liquid to it before mixing it in).
- Stir in ¾ of the cheese. Season with salt, pepper and garlic powder.
- Fold in pasta and pour into a buttered 2 quart casserole dish. Top with remaining cheese.
- Melt remaining butter in a sauté pan and toss in bread crumbs.
- Top macaroni with bread crumbs and bake for 30 minutes.
- Remove from oven and let rest 5 minutes before serving.
Nutrition Facts : Calories 663.8, Fat 37.9, SaturatedFat 22.8, Cholesterol 142.9, Sodium 836.2, Carbohydrate 52.9, Fiber 2.7, Sugar 2.9, Protein 27.8
MY FAVORITE MACARONI AND CHEESE
My favorite way to eat mac 'n cheese from a box (like Kraft's Macaroni & Cheese). The salsa added, makes it taste sooo good!
Provided by Cindi M Bauer
Categories Cheese
Time 12m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the mac'n cheese according to package directions. (I have also made this using the 7.25 oz. box of Kraft's Thick & Creamy Macaroni & Cheese, and it tastes just as good, or even better, but you will need to add a 1/2 cup of milk as stated on the box).
- Just before serving (and while still hot), stir in the salsa.
- *Note: Whenever I make this recipe adding salsa that's has more heat to it (like my husbands homemade 'hot' salsa), I only add 4 tablespoons to the mac 'n cheese, but if I use a store bought brand that's not so hot, and is a medium-heat tasting salsa, then I'll add 5 tablespoons of the salsa.
Nutrition Facts : Calories 210.6, Fat 17.8, SaturatedFat 10.8, Cholesterol 47.6, Sodium 479.9, Carbohydrate 10.2, Fiber 0.7, Sugar 1, Protein 3.5
CHUCK'S FAVORITE MAC AND CHEESE
Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.
Provided by MRSO
Categories Baked Macaroni and Cheese
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
- In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
- Bake 30 to 35 minutes, or until top is golden.
Nutrition Facts : Calories 590.8 calories, Carbohydrate 45.5 g, Cholesterol 87.7 mg, Fat 33.3 g, Fiber 2.5 g, Protein 26.8 g, SaturatedFat 20.3 g, Sodium 720.2 mg, Sugar 2.1 g
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