Dancing Tortilla Taco Casserole Recipes

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EASY TACO CASSEROLE



Easy Taco Casserole image

Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.

Provided by charmed71

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 cup salsa
½ cup chopped onion
½ cup mayonnaise
2 tablespoons chili powder
1 teaspoon ground cumin
2 cups crushed tortilla chips, divided
4 ounces shredded Cheddar cheese, divided
4 ounces shredded Monterey Jack cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
  • Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
  • Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.

Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g

TACO CASSEROLE



Taco Casserole image

Ground beef, pinto beans, and tomatoes spiced with chili powder bubble under a crunchy, gooey topping of tortilla chips and two cheeses in this quick and easy, kid-friendly casserole.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 30m

Number Of Ingredients 15

1 pound ground beef
Coarse salt and freshly ground pepper
2 tablespoons safflower oil
1 medium green bell pepper, diced (1 1/2 cups)
1 medium white onion, diced (1 1/2 cups)
2 tablespoons tomato paste
2 1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) pinto beans, drained and rinsed
4 cups yellow corn tortilla chips, slightly crushed
1 1/4 cup freshly shredded Monterey jack cheese (3 ounces)
1 1/4 cup freshly shredded sharp cheddar cheese (3 ounces)
Thinly sliced radish, thinly sliced jalapeno, sliced black olives, sour cream, and fresh cilantro leaves for serving

Steps:

  • Preheat oven to 425 degrees. Heat a 10-inch cast iron skillet over medium-high heat. Add ground beef; season with salt and pepper. Cook, stirring frequently with a wooden spoon to break up meat, until meat is browned, 10 minutes. Transfer beef to a colander to drain. Discard excess oil.
  • Wipe out skillet, add oil, and return to heat. Add bell pepper and onion. Cook, stirring, until tender and browning, 7 minutes. Add tomato paste; cook, stirring, 1 minute. Add back reserved beef, chili powder, oregano and cumin, tomatoes (with liquid), pinto beans, and 2 tablespoons water; bring to a boil. Remove from heat. Season with salt and pepper.
  • In a large bowl, combine tortilla chips, 1 cup Monterey jack, and 1 cup cheddar cheese. Top casserole with chip mixture followed by remaining 1/4 cup each of Monterey and cheddar cheese. Bake until cheese is melted and golden in spots, about 3 minutes. Serve with radish, jalapeno, olives, sour cream, and cilantro.

HEARTY TORTILLA CASSEROLE



Hearty Tortilla Casserole image

Being single, I often halve this recipe to yield a meal for one plus a lunch I can take to work. When co-workers remark on how good it looks, I ask them over to try it, then pass along the recipe. It's hot but not overpowering. -Terri Nelson, Warren, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 2-4 servings.

Number Of Ingredients 15

1/2 pound ground beef
2 tablespoons taco seasoning
1/3 cup water
1 small onion, finely chopped
1 to 2 Anaheim or Poblano chilies, roasted, peeled and finely chopped or 1 can (4 ounces) chopped green chilies
1 jalapeno pepper, seeded and finely chopped
1 garlic clove, minced
1 tablespoon canola oil
1/4 cup heavy whipping cream
1/8 teaspoon salt
4 flour tortillas (8 inches)
1 can (16 ounces) refried beans
1 cup shredded Monterey Jack cheese, divided
1 cup shredded cheddar cheese, divided
Sour cream and salsa, optional

Steps:

  • In a skillet over medium heat, cook beef until no longer pink; drain. Add taco seasoning and water. Simmer, uncovered, for 5 minutes; remove from the heat and set aside. , In a saucepan, saute onion, chilies, jalapeno and garlic in oil until tender, about 8 minutes. , Stir in cream and salt. Cover and simmer for 5 minutes. , Spread 3 tablespoons sauce in an ungreased 8-in. round or square baking dish. Spread about 2 teaspoons sauce on each tortilla; layer with beans, beef mixture and 2 tablespoons of each kind of cheese. Roll up and place seam side down in baking dish. Top with remaining sauce. , Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheeses; bake 5 minutes longer. Serve with sour cream and salsa if desired.

Nutrition Facts : Calories 657 calories, Fat 35g fat (18g saturated fat), Cholesterol 112mg cholesterol, Sodium 1442mg sodium, Carbohydrate 51g carbohydrate (4g sugars, Fiber 7g fiber), Protein 34g protein.

DANCING TORTILLA TACO CASSEROLE



Dancing Tortilla Taco Casserole image

Based on a true story...the drama begins when my 6-year old decided to dance on a bag of tortilla chips. What can you do with a bag of danced-on tortillas? This flavorful casserole is the delicious result!

Provided by terirose22

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 small onion, chopped
1 (1 1/4 ounce) envelope taco seasoning
1 1/2 cups water
2 (16 ounce) jars salsa (we used Sam's Choice black bean & corn salsa from Wal-Mart)
1 (15 ounce) can corn kernels, drained
8 ounces shredded cheddar cheese
1 (8 ounce) bag of danced-on tortilla chips

Steps:

  • Brown ground beef; drain.
  • Add chopped onions, taco seasoning, water, and salsa.
  • Stir well and cook on low for 5 minutes.
  • Spray bottom of 9x13 baking dish and make 3 layers of meat mixture, cheese, and chips (in that order), ending with cheese.
  • Sprinkle corn over the middle layer of meat.
  • Cover with foil and bake at 350 degrees for 25 minutes or until cheese is bubbly.
  • Remove foil and bake for 5 more minutes.
  • Serve with sour cream, chopped green onions, sliced olives, and/or taco sauce if desired.

Nutrition Facts : Calories 574.7, Fat 33.1, SaturatedFat 13.5, Cholesterol 106.9, Sodium 1401.7, Carbohydrate 38.9, Fiber 5.5, Sugar 5.1, Protein 33.6

TORTILLA CASSEROLE (OAMC)



Tortilla Casserole (Oamc) image

I went on a missions trip almost 13 years ago with Teen Missions International and this was one of the meals served. I made sure to come home with the recipe as it was a team favourite!

Provided by Jaime in Winnipeg

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

6 soft tortillas
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 cup sour cream
1 cup chopped onion
1/2 cup water
2 cups grated cheddar cheese
2 (8 ounce) cans refried beans

Steps:

  • Fry ground beef and onions until meat is cooked through.
  • Add taco seasoning and water and cook until thickened.
  • Line the pan or casserole dish with 3 tortillas, then layer with 1/2 of the meat, 1/2 of the beans, 1/2 of the sour cream and 1/2 of the cheese.
  • Repeat.
  • If you like it spicy, then top it with some hot sauce or salsa.
  • Bake at 350 until bubbly (about an hour).
  • *OAMC directions: after baking, place in rigid container and seal with a lid (and plastic wrap if desired). Place in freezer. When ready to eat, thaw, place in baking dish, and reheat in 400 degree oven for 30 minutes.

Nutrition Facts : Calories 697, Fat 38.3, SaturatedFat 19.1, Cholesterol 113.9, Sodium 976.6, Carbohydrate 52.5, Fiber 6.5, Sugar 2.9, Protein 34.8

MANDA'S TACO CASSEROLE



Manda's Taco Casserole image

This recipe was made in my best friend's family for years. She has since passed it on to me. The children love it!

Provided by erica

Categories     Main Dish Recipes     Casserole Recipes

Time 40m

Yield 8

Number Of Ingredients 6

2 pounds ground beef
1 ⅓ cups water
2 (1 ounce) packages taco seasoning mix (such as McCormick® Original)
1 (16 ounce) can hot chili beans, undrained
1 (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®)
2 (8 ounce) packages shredded mild Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until crumbly and browned, about 10 minutes; drain grease. Mix water and taco seasoning mix into ground beef, bring to a boil, and reduce heat to low. Simmer ground beef mixture, stirring often, until thickened, 3 to 4 minutes.
  • Heat chili beans in a saucepan over low heat until simmering.
  • Spread layers of tortilla chips, ground beef mixture, and chili beans, respectively into a casserole dish; repeat layers until you run out of chips, beef, and beans. Top casserole with Cheddar cheese.
  • Bake in the preheated oven until cheese is bubbling and tips of exposed tortilla chips are golden brown, about 15 minutes.

Nutrition Facts : Calories 708 calories, Carbohydrate 41 g, Cholesterol 127.9 mg, Fat 44.3 g, Fiber 4.1 g, Protein 38.9 g, SaturatedFat 19.3 g, Sodium 1453 mg, Sugar 4.7 g

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