Dandelion Mushrooms Recipes
DANDELION MUSHROOMS
Close your eyes and pop one of these crisp goodies into your mouth. Would you believe it was a dandelion and not a fried mushroom? I have given two ways to batter these mushroom, take your pick!
Provided by Sharon123
Categories < 15 Mins
Time 15m
Yield 15 mushrooms
Number Of Ingredients 6
Steps:
- Dredge the moist flowers in flour.
- Heat the butter in a heavy frying pan.
- Add flowers and fry quickly, turning to brown all sides.
- *Batter Version*:.
- If using batter version, dip the flowers into the batter and fry till golden brown.
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 51.4, Fat 2.1, SaturatedFat 1.2, Cholesterol 18.7, Sodium 17.7, Carbohydrate 6.6, Fiber 0.2, Sugar 0.1, Protein 1.4
FRIED DANDELIONS (APPALACHIAN STYLE)
This is a recipe handed down by my mother and is a local favorite back in West Virginia, up in the Appalachian Mountains. This recipe consists of picking the largest dandelion flowers and leaving the entire stem behind, battering the flowers up and frying them in butter. Has a flavor similar to that of mushrooms. One word of caution...to avoid a bitter taste, make sure the dandelion flowers you're picking have not been sprayed by dogs or pesticides.
Provided by Micah Funk
Categories Side Dish Vegetables
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the flour, seasoned salt, and pepper in a mixing bowl until evenly combined; set aside. Beat the eggs in a mixing bowl, then stir in the dandelion blossoms until completely coated.
- Melt the butter in a large skillet over medium heat. Remove half of the dandelions from the egg, and allow the excess egg to drip away. Toss in the flour until completely coated, then remove from the flour, tossing between your hands to allow excess flour to fall away. Cook the dandelions in the melted butter until golden brown, stirring occasionally, about 5 minutes. Drain on a paper towel-lined plate. Repeat with the remaining dandelions.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 27.2 g, Cholesterol 123.5 mg, Fat 14.5 g, Fiber 1.8 g, Protein 7.2 g, SaturatedFat 8.2 g, Sodium 821.1 mg, Sugar 0.4 g
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