Dandelion Casserole Recipe

Verified Recipe

Time: 53 minutes



  1. cooked pasta
  2. sausage
  3. beef
  4. breadcrumbs
  5. fresh parsley
  6. onions
  7. garlic
  8. salt
  9. egg
  10. milk
  11. dandelion greens
  12. tomato sauce
  13. dried oregano
  14. salt and pepper
  15. parmesan cheese


  1. blanch greens for 3 minutes and set aside
  2. brown meats , onion and garlic , add bread crumbs , parsley , dried herbs , salt , pepper , egg , and milk
  3. squeeze dandelion greens of all moisture
  4. in a buttered casserole alternate layers of dandelions , pasta , crumbled browned meat mixture and tomato sauce
  5. top with cheese and bake 350 degrees for 20-30 minutes
  6. garnish with hot pepper flakes and parmesan cheese and serve with crisp fresh bread

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