Dandelion Honey Recipe Easy Recipe For Chicken

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DANDELION HONEY



Dandelion Honey image

Something nice to do with all those dandelions on your lawn, make a treat from the flowers! Dandelion honey is great on toast, muffins, pancakes, and biscuits. Source: 225 Family Friendly Recipes with a Dash of Sophistication by Peggy Trowbridge Filippone. About.com I haven't made this yet, will post update when I do!

Provided by Elly in Canada

Categories     Citrus

Time 4h30m

Yield 1 1/2 cup

Number Of Ingredients 5

4 cups dandelion flowers (petals only)
4 cups water
3 slices lemons, 1/4 inch thick
1/2 vanilla bean, split in half
2 1/8 cups granulated sugar

Steps:

  • Pick dandelion flowers during the daylight while in full bloom, remove petals, then measure petals only; discard the green stem parts.
  • Place petals in a heavy saucepan along with the water, lemon slices, and vanilla bean.
  • Bring to a boil, reduce heat, and simmer for 30 minutes. Remove from heat and let steep for 6 hours.
  • Strain dandelion tea through cheesecloth and discard solids.
  • Place remaining liquid in a heavy saucepan and bring to a low boil. Gradually add sugar while stirring until sugar is dissolved. Lower heat and let simmer to desired syrupy thickness (may take up to 4 hours).
  • Pour into jars and enjoy.

Nutrition Facts : Calories 1100.6, Sodium 22.1, Carbohydrate 284.6, Fiber 0.4, Sugar 283.1, Protein 0.1

DANDELION HONEY



Dandelion Honey image

Make and share this Dandelion Honey recipe from Food.com.

Provided by mydesigirl

Categories     Summer

Time 10h35m

Yield 1 cup

Number Of Ingredients 5

4 cups dandelion flowers
4 cups water
3 lemon slices (1/4 inch thick )
1/2 vanilla bean, split in half
2 1/8 cups granulated sugar

Steps:

  • Pick dandelion flowers during the daylight while in full bloom, remove petals, then measure petals only.
  • Place petals in a heavy saucepan along with the water, lemon slices, and vanilla bean.
  • Bring to a boil, reduce heat, and simmer for 30 minutes. Remove from heat and let steep for 6 hours.
  • Strain dandelion tea through cheesecloth and discard solids.
  • Place in a heavy saucepan and bring to a low boil.
  • Gradually add sugar while stirring until sugar is dissolved.
  • Lower heat and let simmer to desired syrupy thickness (may take up to 4 hours).
  • Store in an air tight container.
  • Tastes great on toast, muffins, pancakes, and biscuits.

Nutrition Facts : Calories 1650.8, Fat 0.1, Sodium 19.4, Carbohydrate 426.9, Fiber 0.6, Sugar 425.1, Protein 0.2

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