DANDELION HONEY
Something nice to do with all those dandelions on your lawn, make a treat from the flowers! Dandelion honey is great on toast, muffins, pancakes, and biscuits. Source: 225 Family Friendly Recipes with a Dash of Sophistication by Peggy Trowbridge Filippone. About.com I haven't made this yet, will post update when I do!
Provided by Elly in Canada
Categories Citrus
Time 4h30m
Yield 1 1/2 cup
Number Of Ingredients 5
Steps:
- Pick dandelion flowers during the daylight while in full bloom, remove petals, then measure petals only; discard the green stem parts.
- Place petals in a heavy saucepan along with the water, lemon slices, and vanilla bean.
- Bring to a boil, reduce heat, and simmer for 30 minutes. Remove from heat and let steep for 6 hours.
- Strain dandelion tea through cheesecloth and discard solids.
- Place remaining liquid in a heavy saucepan and bring to a low boil. Gradually add sugar while stirring until sugar is dissolved. Lower heat and let simmer to desired syrupy thickness (may take up to 4 hours).
- Pour into jars and enjoy.
Nutrition Facts : Calories 1100.6, Sodium 22.1, Carbohydrate 284.6, Fiber 0.4, Sugar 283.1, Protein 0.1
DANDELION HONEY
Make and share this Dandelion Honey recipe from Food.com.
Provided by mydesigirl
Categories Summer
Time 10h35m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Pick dandelion flowers during the daylight while in full bloom, remove petals, then measure petals only.
- Place petals in a heavy saucepan along with the water, lemon slices, and vanilla bean.
- Bring to a boil, reduce heat, and simmer for 30 minutes. Remove from heat and let steep for 6 hours.
- Strain dandelion tea through cheesecloth and discard solids.
- Place in a heavy saucepan and bring to a low boil.
- Gradually add sugar while stirring until sugar is dissolved.
- Lower heat and let simmer to desired syrupy thickness (may take up to 4 hours).
- Store in an air tight container.
- Tastes great on toast, muffins, pancakes, and biscuits.
Nutrition Facts : Calories 1650.8, Fat 0.1, Sodium 19.4, Carbohydrate 426.9, Fiber 0.6, Sugar 425.1, Protein 0.2
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