Dandelion Honey Recipes Recipe For Shrimp Recipe Cards

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DANDELION HONEY



Dandelion Honey image

Something nice to do with all those dandelions on your lawn, make a treat from the flowers! Dandelion honey is great on toast, muffins, pancakes, and biscuits. Source: 225 Family Friendly Recipes with a Dash of Sophistication by Peggy Trowbridge Filippone. About.com I haven't made this yet, will post update when I do!

Provided by Elly in Canada

Categories     Citrus

Time 4h30m

Yield 1 1/2 cup

Number Of Ingredients 5

4 cups dandelion flowers (petals only)
4 cups water
3 slices lemons, 1/4 inch thick
1/2 vanilla bean, split in half
2 1/8 cups granulated sugar

Steps:

  • Pick dandelion flowers during the daylight while in full bloom, remove petals, then measure petals only; discard the green stem parts.
  • Place petals in a heavy saucepan along with the water, lemon slices, and vanilla bean.
  • Bring to a boil, reduce heat, and simmer for 30 minutes. Remove from heat and let steep for 6 hours.
  • Strain dandelion tea through cheesecloth and discard solids.
  • Place remaining liquid in a heavy saucepan and bring to a low boil. Gradually add sugar while stirring until sugar is dissolved. Lower heat and let simmer to desired syrupy thickness (may take up to 4 hours).
  • Pour into jars and enjoy.

Nutrition Facts : Calories 1100.6, Sodium 22.1, Carbohydrate 284.6, Fiber 0.4, Sugar 283.1, Protein 0.1

WILD DANDELION GREENS WITH SHAVED FENNEL AND LEMON-HONEY VINAIGRETTE



Wild Dandelion Greens with Shaved Fennel and Lemon-Honey Vinaigrette image

Provided by Bobby Flay

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

1 teaspoon grated lemon zest plus 2 tablespoons lemon juice
2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
1 heaping tablespoon honey
1/2 cup extra-virgin olive oil
4 ounces wild dandelion greens
1 small head fennel, thinly shaved
1 small red onion, halved and thinly sliced

Steps:

  • Whisk together the lemon zest and juice, vinegar and some salt and pepper in a small bowl until the salt dissolves. Whisk in the honey, then slowly whisk in the oil until emulsified.
  • Combine the dandelion greens, fennel and onion in a large bowl. Drizzle some of the dressing around the sides of the bowl and then gently push and toss the greens to coat. Season with some salt and pepper and toss again gently. Serve immediately.

DANDELION SYRUP



Dandelion Syrup image

It has taken me years to perfect my dandelion syrup. Only use the yellow part of the dandelion blossoms, otherwise the syrup will taste bitter. I also try to use as little sugar as possible otherwise it only tastes sweet. It's a great honey substitute for vegans. Store in the refrigerator for up to 1 month.

Provided by nch

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time P1DT55m

Yield 20

Number Of Ingredients 4

12 ounces dandelion flowers
water
1 ½ cups raw cane sugar, or more to taste
1 lemon, juiced

Steps:

  • Pick dandelion petals off the stems. Wear gloves to avoid staining your hands. Measure 5 1/2 ounces of petals and discard the stems and leaves.
  • Transfer dandelion petals to a container and cover completely with water. Cover and steep in a cool, dark place, up to 24 hours.
  • Drain through a fine-mesh sieve into a saucepan, squeezing petals as dry as possible with your hands. Stir in sugar and lemon juice and bring to a boil over medium heat. Simmer uncovered until a thin syrup forms, about 45 minutes. Cool until syrup thickens slightly.
  • Pour into a bottle and place in the refrigerator.

Nutrition Facts : Calories 21.4 calories, Carbohydrate 5.6 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1.6 mg, Sugar 5 g

HONEY-GARLIC SHRIMP



Honey-Garlic Shrimp image

While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.

Provided by Chef John

Categories     Seafood     Shellfish     Shrimp

Time 45m

Yield 2

Number Of Ingredients 8

1 pound large raw shrimp (16-20 count), peeled and deveined
1 tablespoon minced fresh garlic
2 tablespoons honey
½ teaspoon freshly grated ginger
1 tablespoon soy sauce, or more to taste
1 teaspoon Asian fish sauce, or to taste
2 teaspoons vegetable oil
1 cup thinly sliced green onion, or to taste

Steps:

  • Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
  • Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
  • Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
  • Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
  • Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.

Nutrition Facts : Calories 303.5 calories, Carbohydrate 22.4 g, Cholesterol 345.1 mg, Fat 6.6 g, Fiber 1.5 g, Protein 38.8 g, SaturatedFat 1.2 g, Sodium 1039.3 mg, Sugar 18.7 g

DANDELION BREAD



Dandelion Bread image

Make and share this Dandelion Bread recipe from Food.com.

Provided by dicentra

Categories     Quick Breads

Time 45m

Yield 1 loaf

Number Of Ingredients 8

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup dandelion flowers
1/4 cup canola oil
4 tablespoons honey
1 egg
1 1/2 cups milk

Steps:

  • Combine dry ingred. in large bowl, including petals & make sure to separate clumps of petals.
  • In a separate bowl mix together milk, honey, oil & beat in egg.
  • Add liquid to dry mix. Batter should be fairly wet & lumpy.
  • Pour into buttered bread tin or muffin tin.
  • Bake 400* muffins (12) 20-25 min, bread 25-30 min or until done.

DANDELION CHIPS



Dandelion Chips image

Forget kale chips! Dandelion chips are plentiful, crispy, and yummy - and you can just pick them in your yard! Make sure they have not been treated with pesticides though.

Provided by Shanda

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 25m

Yield 8

Number Of Ingredients 6

½ cup olive oil
⅛ cup balsamic vinegar
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound dandelion greens

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
  • Combine olive oil, vinegar, garlic powder, salt, and pepper in a bowl. Add leaves and toss until well combined. Lay the leaves in a single layer on the prepared baking sheets and drizzle with remaining olive oil mixture.
  • Bake in the preheated oven until dandelion chips are crisp, making sure they do not burn, 12 to 16 minutes. Leaves will stiffen as they cool.

Nutrition Facts : Calories 148.1 calories, Carbohydrate 6 g, Fat 13.9 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2 g, Sodium 189.8 mg, Sugar 1 g

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