DANDELION JELLY
This "jelly" does not require the sterilizing and sealing process commonly used for jams and preserves. Simply keep it refrigerated in an airtight container, and enjoy for up to 2 weeks.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Bring water and dandelion blossoms to a boil in a medium saucepan. Reduce heat to medium, and simmer for 3 minutes. Remove from heat, and let stand for 10 minutes. Strain through a fine sieve into a measuring cup, pressing solids. Discard blossoms. (You should have 3 cups of liquid; add water if necessary.)
- Combine pectin and 1/2 cup sugar in a small bowl. Bring dandelion liquid and remaining 4 cups sugar to a boil, stirring constantly to dissolve sugar. Add the pectin mixture, stirring constantly to dissolve pectin and sugar. Add lemon juice, and boil for 1 minute. Skim foam from the surface. Let cool slightly.
- Pour mixture into an airtight container. Cover with a lid. Refrigerate until set, about 4 hours.
DANDELION JELLY
Got a yard full of those pesky little yellow flowers? Send your little dandelion picker out to the yard and make some jelly together. This jelly is amazingly sweet and flavorful. The flavor would best be described as tasting like fresh honey.
Provided by fotoe!78
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT1h20m
Yield 40
Number Of Ingredients 6
Steps:
- Heat water in a large pot until simmering. Add 2 cups dandelion petals; simmer for 10 minutes. Remove petals with a slotted spoon and strain over a bowl; squeeze out as much liquid from them as possible. Discard petals. Repeat with remaining 2 cups petals.
- Measure out 3 cups of dandelion-infused water, adding tap water to make up the difference if needed, and pour into a large pot. Add lemon juice, pectin, and yellow food coloring; bring to a rolling boil. Add sugar; return to a boil. Cook, stirring constantly, about 1 minute. Remove from heat and skim foam off the surface if needed.
- Pour mixture into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large pot and fill halfway with water. Bring to a boil and lower jars, 2 inches apart, into the boiling water using a holder. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 7 minutes.
- Remove the jars from the pot and place on a cloth-covered or wood surface, several inches apart. Press the top of each lid with a finger, ensuring that the seal is tight. Let cool, about 24 hours.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 23.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 22.5 g
DANDELION JELLY
This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for gift giving. If you want to add more color add a couple drops of yellow. I found no need. Recipe #101039 is fabulous in this recipe used as the sugar or add a vanilla bean to the 3 cups of dandelion liquid for vanilla flavor. May 2011-I did a sun tea approach. I put the flowers in a large jar added 3 cups hot water and placed in the sun then left at room temperature for 24 hours. Strained then proceeded with the recipe.
Provided by Rita1652
Categories Jellies
Time 35m
Yield 7 jars
Number Of Ingredients 7
Steps:
- Using stainless steel pan, boil the flowers in 2 quarts of spring water for 10 minutes, cool, and strain, pressing the liquid out of the flowers gently, then restrain through a coffee filter.
- Measure 3 cups of the liquid, add the lemon juice, zest and pectin. Optional: add 1 split vanilla bean.
- Put into a deep jelly kettle and bring to a rolling boil, then add sugar and stir to mix well.
- Stir and boil hard for 1 1/2 minutes, or until mixture sheets from a wooden spoon, skim, carefully remove vanilla pod, pour into hot clean half pint jelly jars and seal.
- May 4,2010 - I made using 6 cups liquid, 7 cups sugar juice of 1 lemon just over 4 tablespoons, 1/2 teaspoon vanilla and 1 1.75oz(49)grams of pectin. Making 9 1/2 pint jars.
DANDELION JELLY
I have made this jelly for many years. It has a wonderful honey taste and friends and family are always delighted receive it as a gift.-Donna Bohaty, Rockford, Illinois
Provided by Taste of Home
Time 35m
Yield about 6 half-pints.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring dandelion blossoms and water to a boil; boil 4 minutes. , Line a strainer or colander with four layers of cheesecloth or one coffee filter; place over a bowl. Place dandelion mixture in prepared strainer. Strain mixture, reserving 3 cups liquid. Discard blossoms., In a Dutch oven, combine pectin and reserved dandelion liquid. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly., Remove from heat; add extract and, if desired, food coloring. Skim off foam. Ladle hot liquid into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
More about "dandelion jelly recipe without pectin"
DANDELION JELLY - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
4.4/5 (70)Category CanningCuisine PreservesTotal Time 2 hrs 30 mins
- Harvest roughly 8 cups of dandelion flower heads. Carefully remove just the yellow petals, discarding the green portions. You should have roughly 4 cups petals (not packed) or 2 cups petals (packed).
- Make a dandelion petal tea by pouring 4 cups boiling water over the cleaned flower petals. Allow the tea to steep for at least an hour, but as long as 24 hours.
- After steeping, strain the petals, ringing them out to get every last bit of liquid. Measure the liquid, you should have 3 3/4 to 4 cups of dandelion tea.
- Pour the dandelion tea into a heavy-bottomed saucepan. Add lemon juice and pectin, and bring the mixture to a boil over high heat. (Note: Do not add sugar yet.)
DANDELION JELLY - DANDELION HONEY WITHOUT PECTIN
From masalaherb.com
4.8/5 (8)Total Time 2 hrs 20 minsCategory CondimentCalories 35 per serving
- Pick your flowers freshly from the fields and rinse them well to get rid of any impurities and insects. It helps to add a cap of vinegar to the water to get rid of insects when washing the flower heads.
- Keep dandelion flowers to dry for 2-3 days in the sun. The flowers can be dried in a dehydrator too but sundried dandelion petals are better.
- After they are dried, pick out the yellow flower blossom and keep them in a bowl. Discard the green parts, those are bitter.
- Pour water into sauce pan and add flower pieces. Bring to a boil, cover and keep over slow fire for about 1 hour. Allow it to simmer slowly.
DANDELION JELLY (WITHOUT PECTIN) | MIAMIVORES
From miamivores.wordpress.com
Estimated Reading Time 5 mins
10 BEST MINT JELLY WITHOUT PECTIN RECIPES - YUMMLY
From yummly.com
HOW TO MAKE DANDELION JELLY - HOMESTEAD ACRES
From homestead-acres.com
HOW TO MAKE DANDELION JELLY - COOKING WITH WEEDS
From teaspoonofspice.com
HOW TO MAKE DANDELION JELLY - RECIPE (FOR FRIDGE OR CANNING)
From countrylivinginacariboovalley.com
CANNING DANDELION JELLY - CREATIVE HOMEMAKING
From creativehomemaking.com
DANDELION JELLY RECIPE | THE OLD FARMER'S ALMANAC
From almanac.com
HOW TO MAKE DANDELION JELLY - THE LOST HERBS
From thelostherbs.com
DANDELION JELLY RECIPE WITHOUT PECTIN - CREATE THE MOST AMAZING …
From recipeshappy.com
DANDELION JELLY WITHOUT SUGAR - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
DANDELION JELLY RECIPE - A RANCH MOM
From aranchmom.com
DANDELION JELLY CANNING RECIPE - HOMESTEADING IN OHIO
From homesteadinginohio.com
HOW TO MAKE AMAZING DANDELION JELLY: SUNSHINE IN A JAR
From outdoorapothecary.com
DANDELION TEA, JELLY AND SYRUP - MONTANA HOMESTEADER
From montanahomesteader.com
DANDELION JELLY (WITHOUT PECTIN) | DANDELION JELLY, DANDELION …
From pinterest.co.uk
HOW TO MAKE DANDELION JAM - CRAFTY LITTLE GNOME
From craftylittlegnome.com
HOW TO MAKE SUGAR FREE, PECTIN FREE JELLY
From dandelionsacre.com
DANDELION JELLY – EASY FLOWER JELLY RECIPE WITH LESS SUGAR
From commonsensehome.com
MAKING JAMS AND JELLY WITHOUT COMMERCIAL PECTIN - DELISHABLY
From delishably.com
DANDELION JELLY RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
DANDELION JAM RECIPE - EAT SLEEP WILD
From eatsleepwild.com
DANDELION JELLY RECIPE (HONEY-SWEETENED) - THE FROM SCRATCH …
From thefromscratchfarmhouse.com
EASY DANDELION JELLY RECIPE - LARDER LOVE
From larderlove.com
DANDELION JELLY (WITHOUT PECTIN) | DANDELION JELLY, EDIBLE FLOWERS ...
From pinterest.com
DANDELION JELLY (WITHOUT PECTIN) | DANDELION JELLY, DANDELION …
From pinterest.ca
CANNING DANDELION JELLY RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
DANDELION JELLY RECIPE — THE MASTERPIECE STUDIO
From themasterpiecestudio.com
DANDELION JELLY - FOOD & NUTRITION MAGAZINE
From foodandnutrition.org
BEST DANDELION JELLY - HOW TO MAKE AND CAN - DAILY DISH RECIPES
From dailydishrecipes.com
DANDELION JELLY RECIPE - ROUGH & TUMBLE FARMHOUSE
From roughandtumblefarmhouse.com
DANDELION JELLY - CANNING RECIPE - REUSE GROW ENJOY
From reusegrowenjoy.com
HOW TO MAKE DANDELION JELLY - FARMHOUSE & BLOOMS
From farmhouseandblooms.com
DANDELION JELLY - DANDELION HONEY WITHOUT PECTIN | MASALAHERB.COM
From recipeshappy.com
MAKING DANDELION JELLY - SIMPLY ME DIY RECIPE
From simplymediy.com
HOW TO MAKE DANDELION JELLY - UNRULY GARDENING
From unrulygardening.com
DANDELION JELLY, A TASTE OF SPRING, ALL YEAR ROUND! LEARN WITH ...
From simplycanning.com
THRIFTY SUSTAINABILITY | HOW TO MAKE DANDELION JAM
From thriftysustainability.net
HOMEMADE DANDELION JELLY | THE SALTY POT
From thesaltypot.com
MAKING JELLY WITHOUT PECTIN BEST RECIPES
From findrecipes.info
DANDELION JELLY IS A RECIPE THAT LETS YOU FORAGE YOUR BACKYARD
From wideopeneats.com
DANDELION JELLY - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love