Dang Good Pie Recipes

GREAT AUNT LOLA'S "DANG GOOD PIE"!

Great Aunt Lola's

My Great Aunt Lola was an AWESOME lady and the best baker in the WORLD! She lived to be in her 90's, she passed away back in '82. She is still missed by everyone!! This is one of her pies with pineapple and coconut! Enjoy!

Provided by Wildflour

Categories Dessert

Time 1h10m

Yield 1 pie

Number Of Ingredients 7

Ingredients

3/8 cup butter, 3/4 stick
3 large eggs
3 tablespoons flour
1 1/2 cups sugar
1 cup crushed pineapple, drained
1 cup coconut flakes
1 (9 inch) unbaked pie shells

Steps:

Melt butter and mix with remaining ingredients.
Pour filling into unbaked pie shell.
Bake in 350° oven for 1 hour or until set and browned.

Nutrition Facts : Calories 3518, Fat 167.3, SaturatedFat 85.8, Cholesterol 741, Sodium 2004.1, Carbohydrate 484.2, Fiber 17.6, Sugar 367.6, Protein 36.8

DANG GOOD PIE

DANG GOOD PIE image

Categories Fruit Dessert Bake Quick & Easy

Yield about 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup (1 stick) butter, melted
1 1/2 cups granulated sugar
3 eggs, beaten
1 teaspoon vanilla extract
1 cup crushed pineapple, drained
1 cup flaked coconut
2 tablespoons flour
1 9-inch frozen pie shell, unbaked

Steps:

In a large mixing bowl, cream buter and sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla and beat until well combined. Using a wooden spoon, stir in pineapple, coconut, and flour. Pour into pie shell and bake at 350 degrees for 60 minutes or until set and golden brown. Cool pie completely and refrigerate. Serve cold. Leftovers should be refrigerated.

JUST A DARN GOOD PIE

Just a Darn Good Pie image

Name says it all. Good everytime! Reminds me alot of a banana split. Think ahead on this one, since there is extended time in the freezer and refrigerator before everyone can dig in.

Provided by Colean

Categories Dessert

Time 30m

Yield 2 pies, 8 serving(s)

Number Of Ingredients 8

Ingredients

2 unbaked 9-inch pie shells
2 (8 ounce) packages cream cheese
1 (14 ounce) can sweetened condensed milk
4 ripe bananas, thinly sliced
1 (20 ounce) can crushed pineapple in juice, drained
2 cups heavy cream, well chilled
1 cup chopped pecans, toasted
6 tablespoons chocolate syrup

Steps:

Pre-bake pie shells. Cool them completely.
Beat cream cheese in a large bowl with electric mixer until smooth.
Mix in condensed milk.
Spread into shells, wrap in plastic wrap, and place into the freezer until firm (2-3 hours).
Arrange bananas over filling. Spread pineapple over bananas.
Beat cream until stiff peaks form. Spread over fruit.
Sprinkle on pecans and drizzle with chocolate syrup.
Chill in refrigerator one hour before serving.

Nutrition Facts : Calories 1024.4, Fat 72, SaturatedFat 32.6, Cholesterol 161, Sodium 551.4, Carbohydrate 86.8, Fiber 5.5, Sugar 51.8, Protein 14.1

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