Dani S Homemade Blender Mayo Recipes

DANI'S BUTT KICKIN' BLOODY MARY MIX

Dani's Butt Kickin' Bloody Mary Mix image

When a crazy old lady hits you in the head with her purse...and she's carrying a Colt 45 in it...that's the kind of kick you want when you drink a bloody mary. I like it spicy, and I hope you do too. Add vodka and whatever garnishes you prefer. Allow to chill for at least 8 hours so that the evil inside can mature. Drink it down, enjoy the heat, and be nice to your grandma.

Provided by Danielle Walquist Lynch

Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 (8 ounce) bottle clam juice
6 tablespoons low-salt Worcestershire sauce
6 tablespoons prepared horseradish
2 tablespoons hot pepper sauce (such as Tabasco®)
2 tablespoons lemon juice
1 tablespoon brown sugar
1 tablespoon concentrated beef base (paste)
1 tablespoon celery salt
1 teaspoon ground black pepper

Steps:

Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.

Nutrition Facts : Calories 57.8 calories, Carbohydrate 11.3 g, Cholesterol 0.9 mg, Fat 0.4 g, Fiber 1.9 g, Protein 2.2 g, Sodium 1572.2 mg, Sugar 8.2 g

DANI'S GREEN MONSTER SALSA

Dani's Green Monster Salsa image

This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.

Provided by Danielle Walquist Lynch

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes

Time 20m

Yield 20

Number Of Ingredients 9

Ingredients

5 fresh tomatillos, husks removed
2 fresh jalapeno peppers, stems removed
⅓ bunch cilantro, chopped
¼ onion, chopped
1 avocado - peeled, pitted, and cut into large chunks
⅓ cup water
½ lime, juiced
1 pinch ground black pepper
salt to taste

Steps:

Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.
Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.

Nutrition Facts : Calories 20.9 calories, Carbohydrate 1.8 g, Fat 1.6 g, Fiber 1 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 1.5 mg, Sugar 0.6 g

EASY HOMEMADE BLENDER MAYONNAISE

Easy Homemade Blender Mayonnaise image

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup vegetable oil
1 egg
3 teaspoons fresh lemon juice
3/4 teaspoon salt
1/2 teaspoon dry mustard
1 tablespoon hot water

Steps:

In the container of a blender, combine 3/4 cup of the oil, the egg, lemon juice, salt, and mustard, and blend for just a few seconds. With the blender running, drizzle in the remaining 3/4 cup oil. Blend in the hot water.

HOMEMADE MAYO

Homemade Mayo image

I only use this! I never ever buy mayo. Really makes a difference in everything. Especially in BLT's and potato salads

Provided by young n fun

Categories Very Low Carbs

Time 2m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 6

Ingredients

1 whole egg
1 teaspoon Dijon mustard
1 tablespoon vinegar
salt
pepper
1 cup vegetable oil or 1 cup canola oil

Steps:

Using a blender, blend together first 5 ingredients.
Open small cap on the cap of your blender.
SLOWLY add in the oil. (The blender should be running at moderate speed).
Enjoy! ;).

Nutrition Facts : Calories 125.3, Fat 13.9, SaturatedFat 1.9, Cholesterol 11.6, Sodium 8, Protein 0.4