Danielle Lapointe S Slow Cooker Kebabs Recipes

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DANIELLE LAPOINTE'S SLOW COOKER KEBABS



Danielle Lapointe's Slow Cooker Kebabs image

I wanted tender meat with a bbq charred finish. So I stuffed the skewers of meat into my tiny slow cooker for 4 hours then grilled them for 1 minute on each side. Tender meaty goodness. Be sure to use large chunk pineapple not tidbits! Try this recipe with cubed pork! It's great too!

Provided by Danielle LaPointe

Categories     Chicken

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs cubed chicken meat
1 lb large chunk pineapple, fresh
2 fresh green peppers, chopped into large chunks
salt
pepper
all purpose Greek seasoning
barbecue sauce
8 bamboo skewers

Steps:

  • First rinse chicken in cold water. Take a bamboo skewer and set it inside your crock. Trim it to size. (My cooker is tiny, so I have to stand them up and then trim them shorter.).
  • Season meat with salt pepper and your favorite spice blend. I use a greek blend.
  • Skewer meat alternating with pineapple and green pepper.
  • Cook on high for 4 hours OR on low temp for 8 hours.
  • Remove from slow cooker and brush with Chicken n' Rib BBQ sauce.
  • Grill or BBQ at high temp, for 1 min on each side.
  • Serve with your choice of salad and side dish. (I like this recipe with basmati rice and a mandarin orange, almond and romaine salad).

Nutrition Facts : Calories 379.6, Fat 7.2, SaturatedFat 1.8, Cholesterol 158.9, Sodium 178.8, Carbohydrate 28, Fiber 2.3, Sugar 25.4, Protein 49.5

DANIELLE LAPOINTE'S CALGARY STAMPEDE RHUBARB MUFFINS



Danielle Lapointe's Calgary Stampede Rhubarb Muffins image

Rhubarb is in season just as stampede takes over the city! Everyone loves my homestyle batter, it rises into sweet and sour muffns, full of country flavor! YaHOO! Note: You can sub regular apple sauce for the strawberry kind. I use one kid snack size cup.

Provided by Danielle LaPointe

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 16

2 cups brown sugar, packed
1 egg
1/2 cup canola oil
2 teaspoons vanilla
1 cup whole milk
1 cup chopped fresh rhubarb
1/2 cup strawberry applesauce
1/2 cup sweeten flaked coconut
1/2 cup baby carrots, grated
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1/2 cup brown sugar
1/4 cup flour
1/4 cup margarine

Steps:

  • Pre-heat oven to 350°F Mix all wet ingredients.
  • Sift dry ingredients and mix into wet to make batter.
  • Line 12 muffin tray with liners. Spray whole tray and liners lightly with non-stick spray. Heap the mixture into each liner to capacity.
  • Mix 1/2 cup brown sugar with margarine and flour, sprinkle on each muffin.
  • Bake at 350F for 20-22 minutes If your oven is not very hot, try making these at 375 F to get the nice round tops.

Nutrition Facts : Calories 416.4, Fat 13.3, SaturatedFat 2.6, Cholesterol 17.5, Sodium 393.9, Carbohydrate 70.8, Fiber 1.5, Sugar 47.3, Protein 4.4

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