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Danish Fudge

DANISH FUDGE

i received this recipe from my son's boy scout leader. it is a nice change from the standard fudge. i get many rave's at christmas time. it is very easy to make. this is my son's job at christmas time. give it a try i hope you will enjoy.

Time: 10 minutes

Steps:

  • combine butter , evaporated milk and brown sugar in 2 quart sauce pan
  • bring to boil for 3 minutes
  • let mixture cool for 2 minutes
  • add confectioners sugar , vanilla and nuts
  • pour into 8x8 pan to cool at room temperature until hardened
  • cut into 1 inch pieces
  • enjoy !
  • this is a great give away at christmas time
  • i use mini pie tins
  • it works out great


danish fudge image

Number Of Ingredients: 6

Ingredients:

  1. butter
  2. evaporated milk
  3. brown sugar', "confectioners' sugar", 'vanilla
  4. walnuts


DANISH FUDGE

I received this recipe from my son's boy scout leader. It is a nice change from the standard fudge. I get many rave's at Christmas time. It is very easy to make. This is my son's job at Christmas time. Give it a try I hope you will enjoy.

Recipe From food.com

Provided by Bobbie537

Time 10m

Yield 20 serving(s)

Steps:

  • Combine butter, evaporated milk and brown sugar in 2 quart sauce pan. Bring to boil for 3 minutes.
  • Let mixture cool for 2 minutes. Add confectioners sugar, vanilla and nuts ( if desired).
  • Pour into 8x8 pan to cool at room temperature until hardened. Cut into 1 inch pieces. Enjoy!
  • This is a great give away at Christmas time. I use mini pie tins. It works out great.


Danish Fudge image

Number Of Ingredients: 6

Ingredients:

  • 3/4 cup butter
  • 2/3 cup evaporated milk
  • 1 (1 lb) box brown sugar
  • 1 (1 lb) box confectioners' sugar (sifted)
  • 1 teaspoon vanilla
  • 1/2 cup walnuts (optional)


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