COUNTRY APPLE PRUNE CAKE
I live in an area where prunes are the main crop. And since my state is known for its apples, I feel this cake recipe really represents my region.
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat sugar, oil and eggs for 2 minutes at medium speed; blend in apples. Combine dry ingredients; gradually beat into egg mixture. Stir in plums and nuts. Spoon into a greased and floured 10-in. tube pan. , Bake at 325° for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 15 minutes; invert onto wire rack to cool. , Just before serving, dust cake with confectioners' sugar.
Nutrition Facts : Calories 565 calories, Fat 30g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 366mg sodium, Carbohydrate 70g carbohydrate (39g sugars, Fiber 3g fiber), Protein 7g protein.
DANISH APPLE AND PRUNE CAKE
This cake is truly delicious and has been a firm favourite in our family for years. Great for special occasions when you have people over. It keeps well for at least a week in an airtight tin.
Provided by Simon G
Categories Dessert
Time 1h25m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375F / 190°C.
- Cream together 125g butter and 170g sugar.
- Add well beaten aggs, almonds, self-raising flour, milk, vanilla and baking powder.
- Alternatively, place all these ingredients in a food processor for 10 seconds. Run a spatula around the bowl and process for a further 5 seconds.
- Either way, place the batter into a well greased 23 cm torte tin.
- Stone prunes and coarsely chop and place on batter.
- Mix walnuts with 2T sugar and spoon over the batter.
- Thinly slice apples and place over the top of the walnuts.
- Bake the cake for 40 minutes.
- Carefully remove the cake from the oven by pulling out the rack it is sitting on.
- Quickly sprinkle over the apples 3T sugar, cubed butter and cinnamon.
- Slide the cake back into the oven and bake for a further 15 to 20 minutes or until a skewer comes out clean from the centre of the cake.
- Serve the cake with whipped cream.
Nutrition Facts : Calories 267.8, Fat 16.3, SaturatedFat 5.8, Cholesterol 44, Sodium 178.3, Carbohydrate 28.9, Fiber 2.5, Sugar 20.6, Protein 4.3
DANISH APPLE CAKE
A former neighbor of mine & I were trying out recipes from some newly acquired military community cookbooks we had "won" together on Ebay. My neighbor found this recipe in one called "Recipes on Parade:Desserts" and since we both had a copy of the cookbook, we both tried it out - and loved the recipe. You would serve this scooped into a bowl, garnished with a little shredded cheddar and whipped cream, or as my neighbor preferred, some vanilla ice cream. This tastes best warm. This is called a "cake" but is not a typical slicing cake.
Provided by HeatherFeather
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9" square glass baking dish well.
- Mix together dry ingredients (flour, baking powder, salt, sugar).
- Stir in slightly melted butter.
- Add beaten egg,apples,nuts, and vanilla and stir to combine.
- Bake 30 minutes in prepared pan or until toothpick tests done.
- Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream.
- I know the cheese part sounds strange, but it is the secret ingredient!
Nutrition Facts : Calories 202.8, Fat 10.9, SaturatedFat 3.1, Cholesterol 33.5, Sodium 113.5, Carbohydrate 25.4, Fiber 1.4, Sugar 18.6, Protein 2.3
OLD FASHIONED PRUNE CAKE
This is a very moist and rich cake. A little troublesome, but well worth it!
Provided by WYJAC
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan.
- In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside.
- In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.
- Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.
- Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.
- Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in.
- For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. Remove from heat and add 2 teaspoons vanilla and stir.
Nutrition Facts : Calories 701.5 calories, Carbohydrate 79.7 g, Cholesterol 78.4 mg, Fat 41.6 g, Fiber 3.1 g, Protein 6.7 g, SaturatedFat 11.2 g, Sodium 438.1 mg, Sugar 58.9 g
DANISH APPLE CAKE
Provided by Charmaine Solomon
Categories Cake Milk/Cream Fruit Dessert Quick & Easy Apple Fall Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 5 to 6 servings
Number Of Ingredients 7
Steps:
- Peel, core and thinly slice the apples. Put into a stainless steel or enamel pan with a little water. Cover and cook gently until soft, then purée. Stir in 1 tablespoon of butter and enough sugar to taste. Melt remaining butter in a frying pan, add breadcrumbs and sugar and stir until golden. Allow to cool.
- Just before serving, arrange alternate layers of apple purée and crumbs in a serving dish or individual bowls. Finish with a sprinkling of crumbs, decorate with whipped cream and red currant jelly.
APPLE DANISH
Delicious! Always get 'ummm!' responses when I serve this. The Danish has apple filling and is topped with a browned butter glaze.
Provided by kunes5
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 8
Number Of Ingredients 17
Steps:
- Combine 1 cup flour, 2 tablespoons brown sugar, 1 teaspoon salt, and instant yeast in a mixing bowl. Add the water and room temperature butter and beat for 1 minute. Stir in the remaining cup of flour and mix well. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Shape the dough into a ball and transfer to an oiled bowl, turning to coat the surface of the dough. Cover the bowl with plastic wrap and let the dough rise until doubled in bulk, about 1 hour.
- Meanwhile, make the filling. Place the chopped apples and 3 tablespoons butter in a medium saucepan. Combine 1/2 cup brown sugar, 1 1/2 tablespoons flour, 1/4 teaspoon salt, cinnamon, and nutmeg and mix well; add the mixture to the saucepan. Bring the mixture to a boil over medium-high heat and then reduce the heat to a simmer. Cook until the apples are tender, about 5 minutes. Remove from heat and allow the filling to cool.
- Transfer the Danish dough to a floured surface and punch the dough down. Let the dough rest, covered, for 15 minutes. Roll the dough out into a 13 x 8-inch rectangle. Place the dough on a greased or parchment-lined baking sheet.
- Turn the baking sheet so that you face the short side of the dough. Spread the apple filling down the center third of the dough. With a sharp paring knife, make cuts in the dough along the right side, starting each cut about 1/4 inch from the apple filling. Cut to the edge of the dough strip, with each cut angled to about 4 o'clock. Each strip of dough should be about 1-inch thick. Repeat on the left side of the dough, angling the cuts to 8 o'clock.
- Starting at the top, fold the dough strips across the apple filling, alternating left and right. The pastry will look like a long braid. Pinch the top and bottom ends of the braid to seal in the filling. Cover the pastry and let it rise at room temperature until the dough is puffy, 30 to 40 minutes.
- Preheat an oven to 375 degrees F (190 degrees C). Bake the braid for 20 minutes, covering it with aluminum foil during the last 10 minutes of baking to prevent over-browning. Remove the pastry from the oven and allow it to cool.
- To make the glaze, heat the 2 tablespoons of butter in a saucepan over medium heat. Swirl the pan occasionally and cook until the milk solids turn brown and give off a nutty fragrance, about 5 minutes. Remove from heat and transfer to a bowl to cool slightly. Stir in the confectioners' sugar and vanilla. Mix in the milk a teaspoon at a time until the glaze is thin enough to drizzle. Decorate the Danish braid with the glaze.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 57.6 g, Cholesterol 26.7 mg, Fat 10.5 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 6.5 g, Sodium 442 mg, Sugar 30.6 g
DANISH APPLE CAKE
Try this Danish Apple Cake recipe for a dessert on a special occasion. Your guests will love the texture and flavors in this Danish Apple Cake.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Cook apples and water in covered saucepan on medium heat 10 to 15 min. or until apples are tender, stirring occasionally. Remove from heat.
- Mash apples to desired consistency. Add vanilla and 3 Tbsp. sugar; mix well. Cool.
- Meanwhile, melt butter in large skillet on medium heat. Add bread crumbs, cinnamon and remaining sugar; mix well. Cook 5 to 8 min. or until crumbs are golden brown, stirring constantly. Spread onto baking sheet; cool completely, stirring occasionally.
- Spoon apple mixture and bread crumb mixture alternately into 12 dessert cups; top with COOL WHIP and jam.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 26 g, Protein 2 g
More about "danish apple and prune cake recipes"
DANISH APPLE CAKE (ÆBLEKAGE) - THE CAFé SUCRE FARINE
From thecafesucrefarine.com
5/5 (9)Total Time 1 hr 50 minsCategory DessertCalories 268 per serving
- Preheat oven to 350˚F. Line the bottom of a 9-inch springform pan with parchment paper. Spray the pan with baking spray and rub with a paper towel to evenly coat.
DANISH APPLE AND PRUNE CAKE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
DANISH APPLE CAKE RECIPE | GOOD FOOD
From goodfood.com.au
DANISH APPLE CAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
DANISH APPLE CAKE (ÆBLEKAGE) - TRADITIONAL
From fabfood4all.co.uk
BRITISH APPLE, PRUNE AND ALMOND CAKE - TYPE 1 KITCHEN
From type1kitchen.com
OLD-FASHIONED PRUNE CAKE - THE SOUTHERN LADY …
From thesouthernladycooks.com
OLD-FASHIONED DANISH APPLE CAKE (ÆBLEKAGE) - EASY RECIPE
From danishfoodlovers.com
Reviews 6Category DessertAuthor Tina MøllerTotal Time 1 hr 50 mins
DANISH APPLE AND PRUNE CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
DANISH APPLE AND PRUNE CAKE | PRUNE CAKE, PLUM RECIPES
From pinterest.com
OLD-FASHIONED DANISH APPLE TRIFLE - DENMARK.DK
From denmark.dk
DANISH APPLE AND PRUNE CAKE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
DANISH APPLE AND PRUNE CAKE RECIPE - FOODGURUUSA.COM
From foodguruusa.com
RECIPE: DANISH ÆBLEKAGE – TRADITIONAL DANISH APPLE DESSERT
From mitziemee.com
DANISH APPLE AND PRUNE CAKE RECIPE | RECIPE | PRUNE CAKE
From pinterest.com
DANISH APPLE AND PRUNE CAKE – RECIPES NETWORK
From recipenet.org
I BAKED A VINTAGE PRUNE CAKE RECIPE | TASTE OF HOME
From tasteofhome.com
DANISH APPLE AND PRUNE CAKE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
DANISH APPLE CAKE WITH CINNAMON - EASY RECIPE FOR BAKED APPLE CAKE
From danishfoodlovers.com
DANISH APPLE AND PRUNE CAKE RECIPE - EASY RECIPES
From recipegoulash.cc
14 DANISH DESSERTS (+ BEST RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
FOOD : DANISH APPLE CAKE - TRACTORGIRL.COM.AU
From tractorgirl.com.au
BEST DANISH APPLE CAKE RECIPES
From alicerecipes.com
PRUNE DANISH RECIPES
From tfrecipes.com
DANISH APPLE AND PRUNE CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
DANISH APPLE CAKE RECIPE | ODLUMS
From odlums.ie
PRUNE DANISH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DANISH APPLE AND PRUNE CAKE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
FLAKY BUTTERY PRUNE DANISHES | DISPLACEDHOUSEWIFE
From displacedhousewife.com
DANISH APPLE AND PRUNE CAKE - BIGOVEN
From bigoven.com
DANISH APPLE AND PRUNE CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DANISH APPLE AND PRUNE CAKE - CKBK
From app.ckbk.com
DANISH APPLE AND PRUNE CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
DANISH PASTRY RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
ASTRAY RECIPES: DANISH APPLE AND PRUNE CAKE
From astray.com
17 EASY PRUNE RECIPES YOU WON’T BE ABLE TO RESIST
From insanelygoodrecipes.com
APPLE JUICE PRUNE CAKE RECIPE - EASY RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#danish #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #desserts #fruit #scandinavian #european #dinner-party #vegetarian #cakes #dietary #apples #number-of-servings #4-hours-or-less
You'll also love