THICK AND BEEFY DANISH GOULASH
Thick and Beefy Danish Goulash is a hearty family favorite, full of tender beef chunks in rich, dark gravy. Cozy comfort food never tasted so divine!
Provided by Erica Walker
Categories Dinner Main Course
Time 1h20m
Number Of Ingredients 12
Steps:
- Braise beef in oil until just brown on all sides.
- Remove beef from skillet and set aside.
- Add onions to skillet and saute until onions become clear and tender
- Transfer beef to a large pot* and add onion soup mix, beef broth, paprika, Worcestershire, and dark soy sauce (optional).
- Bring to a boil, then simmer for about an hour. If you want the beef to be really tender, simmer for even longer.
- About 20 minutes before serving, add carrots and simmer until ready to serve.
- Right before serving, add cornstarch to water and stir until smooth.
- SLOWLY stir cornstarch mixture into the goulash until reaching desired consistency (you want it to be like a thin gravy consistency). Add beef broth to thin out or more cornstarch to thicken.
- Add salt and pepper to taste before serving. Serve over mashed potatoes, rice or toast.
- *You can also throw everything in a crock pot and cook on low for 4-6 hours.
Nutrition Facts : Calories 512 kcal, Carbohydrate 62 g, Protein 30 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 69 mg, Sodium 1101 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving
DANISH BEEF GOULASH
Since I'm not a expert on Danish cooking, I don't know if this is authentic Danish Goulash, but it sounds good.
Provided by Barb in WNY
Categories Steak
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Lightly brown meat in vegetable oil in a heavy skillet.
- Add salt, pepper, onion, bay leaves, sugar and 2 cups water.
- Cook over low heat, covered 1 1/2 hours.
- Remove bay leaves.
- Combine flour, paprika, 1/4 cup water and vinegar; blend well. Gradually add to meat.
- Cook 10 minutes longer, stirring constantly until sauce is thickened.
Nutrition Facts : Calories 304.4, Fat 17.7, SaturatedFat 5.1, Cholesterol 69.2, Sodium 1225, Carbohydrate 10.2, Fiber 1.2, Sugar 4.7, Protein 25.3
BOSNIAN-STYLE GULASH
Steps:
- Preheat the oven to 300 degrees F.
- Cut the beef into small cubes. Chop the onions and add to a large pot with the olive oil, garlic, tomato sauce and tomato paste and cook over medium heat for 10 minutes. Add the cubed beef and cook for 15 minutes. Add the beef broth, parsley, salt, pepper and all-purpose seasoning. Transfer to the oven and cook for about 3 hours. Once finished, whisk in the flour until combined.
DUTCH OVEN GROUND BEEF GOULASH
This is a smoky, rich, Dutch oven goulash. The cavatappi pasta captures large amounts of this great paprika sauce. While the red pepper and lemon, added towards the end of cooking, add a little freshness which helps balance the sauce. Serve with a dollop of sour cream and some chives.
Provided by Phil C
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h30m
Yield 6
Number Of Ingredients 18
Steps:
- Heat oil in a Dutch oven over medium heat. Cook and stir onion in the hot oil until translucent, about 5 minutes. Increase heat to medium-high. Add ground beef, black pepper, and salt; cook and stir until browned and crumbly, about 10 minutes.
- Pour in tomatoes, beef broth, wine, paprika, garlic, Worcestershire, thyme, caraway seeds, rosemary, and bay leaves. Reduce heat to medium and simmer until reduced to a thick, stew-like consistency, about 45 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, 9 to 10 minutes.
- Stir bell pepper and lemon juice into the beef mixture and cook for 10 minutes more. Stir in cooked pasta to coat.
Nutrition Facts : Calories 417 calories, Carbohydrate 50.4 g, Cholesterol 52.7 mg, Fat 13.1 g, Fiber 5.4 g, Protein 23.7 g, SaturatedFat 4.1 g, Sodium 946 mg, Sugar 5.8 g
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
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