Danish Pastry Apple Squares Recipe

Verified Recipe

Time: 90 minutes

Created:

Ingredients:

  1. flour
  2. salt
  3. shortening
  4. sugar
  5. cinnamon
  6. milk
  7. egg yolk
  8. egg white
  9. powdered sugar
  10. vanilla
  11. corn flakes
  12. water
  13. sliced apples

Steps:

  1. preheat oven to 400f
  2. sift together flour and salt
  3. cut in shortening until crumbly
  4. add enough milk to the yolk to make 2 / 3 cup
  5. add to flour , mix to blend
  6. divide dough in two
  7. roll 1 batch to fit a 15x10-inch pan
  8. sprinkle with corn flakes
  9. combine apple slices , 2 / 3 cup sugar and cinnamon
  10. place evenly on crust
  11. roll out other batch and place on top
  12. pinch edges to seal
  13. beat egg white until stiff and brush over crust
  14. bake at 400f for 50- 60 minutes
  15. while baking , mix remaining ingredients
  16. when done remove pie squares from oven--cool only slightly
  17. frost with glaze while still warm


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See more Slowly mix in to the flour mixture, do not ovemix. Divide pastry in half. Put first half of pastry on a cookie sheet. Sprinkle 1 cup cornflakes over pastry, then spread apple mixture over first layer of pastry, leaving an inch around the edges. Put second layer over top, Press together around the edges. Beat egg white and spread over top of pastry.

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