Danish Apple Almond Cake Recipes

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DANISH APPLE CAKE



Danish apple cake image

You can replace the apple in this cake with rhubarb, pear or firm peaches. Or leave the fruit out altogether and just sprinkle the cinnamon sugar mix onto the cake before baking, then you will have a very moist tea cake.

Provided by Frank Camorra

Categories     Dessert

Time 45m

Yield SERVES 6

Number Of Ingredients 7

175g butter, softened
175g castor sugar
3 eggs
175g self-raising flour
500g Golden Delicious apples
1 tsp ground cinnamon
1 tbsp white sugar

Steps:

  • Preheat oven to 180 degrees. Grease a 22-centimetre round cake tin. Beat butter and sugar with an electric mixer until the mixture is light and fluffy. Beat in eggs, one at a time. Sieve flour into mixture and fold in thoroughly. The mixture will be quite stiff. Peel, core and quarter apples, then slice them thinly. Spread half the mixture in the bottom of the cake tin and cover with half the sliced apple. Cover with the rest of the mixture and arrange the remaining apple in a wheel pattern over the top. Mix cinnamon and white sugar then sprinkle over the apple. Place in the centre of the oven and bake for 35 minutes. To check if it's ready, insert a skewer in the centre; it should come out clean.

DANISH APPLE-ALMOND CAKE



Danish Apple-Almond Cake image

Whip up a homemade coffee cake and have it in the oven in minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 2h

Yield 8

Number Of Ingredients 8

1/2 cup butter or margarine, softened
1/2 cup granulated sugar
3 eggs
1 teaspoon almond extract
1 1/2 cups Original Bisquick™ mix
3 medium baking apples, peeled, cut into eighths
1 teaspoon powdered sugar
1/4 cup sliced almonds, toasted if desired

Steps:

  • Heat oven to 325°F. Spray bottom of 9-inch springform pan with cooking spray.
  • In large bowl, beat butter and granulated sugar with electric mixer on high speed 1 minute. Add eggs and almond extract; beat on medium speed about 10 seconds. Add Bisquick mix; beat on medium speed about 30 seconds or until combined.
  • Spread batter in bottom of pan. Press apple pieces, cut sides down, into batter. Bake 1 hour to 1 hour 10 minutes or until apples are tender and cake is golden brown.
  • Cool 30 minutes at room temperature. Remove side of pan. Sift or sprinkle powdered sugar over top of cake; sprinkle with almonds. Serve warm.

Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 110 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 20 g, TransFat 1 g

DANISH APPLE CAKE WITH CINNAMON



Danish apple cake with cinnamon image

Recipe for baked danish apple cake with cinnamonBaked apple cake is always a hit with the whole family. It is a super easy and delicious cake with apples and cinnamon as well as almonds on top. Serve it with whipped cream or sour cream for afternoon coffee or with a scoop of good vanilla ice cream as an autumn dessert.

Provided by Rasmus Møller

Categories     Cake

Time 50m

Number Of Ingredients 13

2 eggs
200 g sugar
200 g butter
1 vanilla bean
1 tsp vanilla essence
1 tsp baking powder (with top)
200 g all-pourpose flour
2 apples
1 dl raisins (can be omitted)
2 apples
2 tbsp sugar
1 tbsp cinnamon
1 dl almond flakes (can be omitted)

Steps:

  • Turn on the oven and heat it up to 180 degrees Celcius normal heat.
  • Put eggs and sugar in a bowl and beat until light, white and fluffy. Here it is an advantage with an electric whisk or a mixer.
  • Split the vanilla bean, scrape out the grains, mix it with a little sugar and beat it together with the egg mixture and the vanilla essence.
  • Put flour and baking powder in a sieve and sift it into the egg mixture, mix it again until it is a smooth dough.
  • Melt the butter in a saucepan and allow it to cool slightly. Then slowly whisk it into the dough.
  • Peel the apples and cut them into pieces approx. 1 × 1 cm. Put the apple pieces and raisins in the dough and mix it all together.
  • Pour the dough into a greased springform pan of approx. 22 cm in diameter.
  • Then the cake must be topped. Peel the last apples and cut them into thin slices. Put them on top, and press them a little into the dough.
  • Finish by sprinkling cinnamon and sugar as well as almond flakes over the cake.
  • Bake the cake for approx. 40 min in the preheated oven. Here it is important to check the cake along the way, otherwise, there is a risk that it will become dry. If there is still dough on the knife when you stick it in the cake, it should have a little more time in the oven. Take it out when it is done.
  • Let the cake cool a bit and serve it with sour cream or vanilla ice cream or just as it is.

Nutrition Facts : Calories 555 kcal, ServingSize 1 serving

DANISH APPLE AND PRUNE CAKE



Danish Apple and Prune Cake image

Provided by Food Network

Categories     dessert

Time 2h40m

Yield 8 servings

Number Of Ingredients 15

5 ounces butter
7 ounces caster (superfine) sugar
2 eggs, well beaten
3 ounces self-rising flour
4 ounces ground almonds
4 ounces milk
1 teaspoon vanilla extract
1 tablespoon boiling water
1/2 teaspoon baking powder
8 stoned prunes, chopped
4 ounces shelled walnuts, finely chopped and mixed with 2 tablespoons sugar
2 green apples, cored and sliced
3 tablespoons sugar
Ground cinnamon
Butter

Steps:

  • Preheat the oven to 375 degrees F and butter a 10-inch round cake pan.
  • Cream together the butter, sugar, eggs, flour, almonds, milk, vanilla, boiling water and baking powder in a food processor, running it for 10 seconds. Run a spatula round the bowl and process for 5 seconds more. Pour into the prepared pan.
  • Scatter the prunes evenly on the batter. Spoon over walnut and sugar mixture. Arrange the apple slices on top of the walnuts. Bake for 45 minutes.
  • Sprinkle the surface with sugar and cinnamon. Dot with butter and bake for 20 to 25 minutes more, or until a skewer comes out clean. Cool in the tin.

ALMOND DANISH COFFEE CAKE



Almond Danish Coffee Cake image

Filled with almond paste, sugar and butter, this pastry will melt in your mouth. It's a must for me to make each holiday.

Provided by Taste of Home

Time 50m

Yield 2 coffee cakes (12 serving each).

Number Of Ingredients 19

1 package (1/4 ounce) active dry yeast
2 tablespoons plus 1 teaspoon sugar, divided
1/4 cup warm water (110° to 115°)
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 large egg, lightly beaten
1/2 cup heavy whipping cream
FILLING:
1 can (8 ounces) almond paste, cubed
1/4 cup packed brown sugar
1/4 cup butter, softened
1 large egg
1 teaspoon water
GLAZE:
1 cup confectioners' sugar
1/4 teaspoon almond extract
2 to 3 tablespoons milk
Sliced almonds

Steps:

  • In a small bowl, dissolve yeast and 1 teaspoon sugar in water; let stand for 5 minutes and set aside. In a large bowl, combine the flour, salt and remaining sugar; cut in butter until mixture resembles coarse crumbs. Add egg and cream to yeast mixture. Add to flour mixture; stir to form a stiff dough. Divide in half; cover and refrigerate for 3 hours. , In a small bowl, beat the almond paste, brown sugar and butter until smooth. On a lightly floured surface, roll each portion of dough into a 15x6-in. rectangle. Spread filling down center third of dough to within 1/2 in of edges. Beat egg and water; brush over edges of dough. , Fold sides over filling; seal seam and edges. Place seam side down on greased baking sheets. Cut five to six small slits in top. Cover and let rise in a warm place for 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Cool completely. , For glaze, combine confectioners' sugar, extract and enough milk to achieve desired consistency; drizzle over coffee cakes. Sprinkle with almonds.

Nutrition Facts : Calories 156 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 116mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

EASY DANISH ALMOND PASTRIES



Easy Danish Almond Pastries image

If you have made a traditional Danish pastry, then you know how labor-intensive the dough can be to make. This recipe offers a comparatively quick, flaky, buttery, almond paste-filled Danish. The taste is phenomenal.

Provided by Lance F

Categories     Bread     Yeast Bread Recipes

Time 1h

Yield 20

Number Of Ingredients 9

2 (8 ounce) tubes refrigerated crescent roll dough, divided
1 (8 ounce) can almond paste
1 (8 ounce) container mascarpone cheese
½ cup white sugar
1 large egg, separated, divided
2 ¼ ounces sliced almonds
1 tablespoon white sugar, or as needed
½ cup powdered sugar
2 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch cake pan with parchment paper.
  • Unroll 1 tube of crescent roll dough and spread in the bottom of the prepared pan. Seal the seams of the dough to prevent from separation.
  • Roll almond paste into a thin sheet, large enough to cover your cake pan. Cut edges with a knife or rolling pizza cutter.
  • Combine mascarpone cheese, 1/2 cup white sugar, and egg yolk in the bowl of an electric mixer; mix until thoroughly combined and smooth with no lumps remaining. Spread evenly on top of dough. Place rolled out almond paste on top of cheese mixture.
  • Open the remaining tube of crescent dough, unroll it, and put on top of the almond paste. Seal all of the seams and ensure dough covers the entire top of the pan. Whisk egg white and use a pastry brush to spread on the top of the rolled out dough. Spread sliced almonds on top to coat. Lightly sprinkle remaining white sugar evenly on top.
  • Bake in the preheated oven until top is golden brown, 25 to 30 minutes. Remove from the oven and allow to cool.
  • Meanwhile, mix powdered sugar and water for glaze together in a bowl. Drizzle over the top of the cooled Danish and cut.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 23.5 g, Cholesterol 23.3 mg, Fat 15 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 186.6 mg, Sugar 10.4 g

APPLE & ALMOND CAKE



Apple & almond cake image

This gluten-free apple cake swaps flour, refined sugar and butter for ground almonds, agave syrup and olive oil - and it's gorgeous

Provided by Emma Freud

Categories     Afternoon tea, Dessert, Treat

Time 50m

Number Of Ingredients 11

125ml (½ cup) olive oil
140g (½ cup) maple syrup or agave syrup
2 eggs
130g (1/2 cup) apple sauce (shop-bought or homemade)
185g (2 cups) ground almonds
1 tsp baking powder
1 tsp cinnamon
1 apple , skin-on, cored and diced
tiny splash olive oil
1 tbsp maple syrup
½ tsp cinnamon

Steps:

  • Heat oven to 190C/170C fan/gas 5, and lightly oil a 20cm springform tin and line the base with a circle of baking parchment.
  • In a stand mixer, or using a hand blender, whizz together the oil and maple syrup for 30 secs. Add the eggs and whizz for another 1 min before adding the apple sauce and blending for a further 30 secs. Tip in the ground almonds, baking powder, 1 tsp salt and cinnamon, blend for 30 secs and your batter is done. Pour it into the tin, and bake for around 30-40 mins or until the top is a deep golden brown, the cake is coming away from the sides a little, and a skewer inserted into the centre comes out clean.
  • While it's cooking, make the topping. In a small frying pan, cook the apple gently with the rest of the topping ingredients and ½ tsp salt until the apple is soft and gently caramelised. When the cake is ready, scatter the bronzed apple chunks on top of the cake. You could also make it with chunks of caramelised peach or plum on top, or some cherry compote, or any berries which you have softened in a pan with a little water and maple syrup. Eat warm, as a pudding, with a spoonful of Greek yogurt, or cold with a cup of tea or coffee.

Nutrition Facts : Calories 377 calories, Fat 30 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium

APPLE DANISH



Apple Danish image

Delicious! Always get 'ummm!' responses when I serve this. The Danish has apple filling and is topped with a browned butter glaze.

Provided by kunes5

Categories     Bread     Yeast Bread Recipes

Time 2h35m

Yield 8

Number Of Ingredients 17

2 cups all-purpose flour
2 tablespoons packed brown sugar
1 teaspoon salt
1 ½ teaspoons instant yeast
¾ cup hot water
2 tablespoons butter at room temperature
2 ½ cups apples - peeled, cored, and chopped
3 tablespoons butter
½ cup packed brown sugar
1 ½ tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons butter
⅔ cup confectioners' sugar
½ teaspoon vanilla extract
4 teaspoons milk

Steps:

  • Combine 1 cup flour, 2 tablespoons brown sugar, 1 teaspoon salt, and instant yeast in a mixing bowl. Add the water and room temperature butter and beat for 1 minute. Stir in the remaining cup of flour and mix well. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Shape the dough into a ball and transfer to an oiled bowl, turning to coat the surface of the dough. Cover the bowl with plastic wrap and let the dough rise until doubled in bulk, about 1 hour.
  • Meanwhile, make the filling. Place the chopped apples and 3 tablespoons butter in a medium saucepan. Combine 1/2 cup brown sugar, 1 1/2 tablespoons flour, 1/4 teaspoon salt, cinnamon, and nutmeg and mix well; add the mixture to the saucepan. Bring the mixture to a boil over medium-high heat and then reduce the heat to a simmer. Cook until the apples are tender, about 5 minutes. Remove from heat and allow the filling to cool.
  • Transfer the Danish dough to a floured surface and punch the dough down. Let the dough rest, covered, for 15 minutes. Roll the dough out into a 13 x 8-inch rectangle. Place the dough on a greased or parchment-lined baking sheet.
  • Turn the baking sheet so that you face the short side of the dough. Spread the apple filling down the center third of the dough. With a sharp paring knife, make cuts in the dough along the right side, starting each cut about 1/4 inch from the apple filling. Cut to the edge of the dough strip, with each cut angled to about 4 o'clock. Each strip of dough should be about 1-inch thick. Repeat on the left side of the dough, angling the cuts to 8 o'clock.
  • Starting at the top, fold the dough strips across the apple filling, alternating left and right. The pastry will look like a long braid. Pinch the top and bottom ends of the braid to seal in the filling. Cover the pastry and let it rise at room temperature until the dough is puffy, 30 to 40 minutes.
  • Preheat an oven to 375 degrees F (190 degrees C). Bake the braid for 20 minutes, covering it with aluminum foil during the last 10 minutes of baking to prevent over-browning. Remove the pastry from the oven and allow it to cool.
  • To make the glaze, heat the 2 tablespoons of butter in a saucepan over medium heat. Swirl the pan occasionally and cook until the milk solids turn brown and give off a nutty fragrance, about 5 minutes. Remove from heat and transfer to a bowl to cool slightly. Stir in the confectioners' sugar and vanilla. Mix in the milk a teaspoon at a time until the glaze is thin enough to drizzle. Decorate the Danish braid with the glaze.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 57.6 g, Cholesterol 26.7 mg, Fat 10.5 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 6.5 g, Sodium 442 mg, Sugar 30.6 g

DANISH APPLE CAKE



Danish Apple Cake image

Provided by Charmaine Solomon

Categories     Cake     Milk/Cream     Fruit     Dessert     Quick & Easy     Apple     Fall     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 5 to 6 servings

Number Of Ingredients 7

1 kilogram (2 pounds) Granny Smith apples
90 grams (3 ounces) butter
sugar to taste
2 cups (4 ounces) fresh breadcrumbs
3 tablespoons sugar
1/2 cup (4 fluid ounces) cream, whipped
red currant jelly (or jam)

Steps:

  • Peel, core and thinly slice the apples. Put into a stainless steel or enamel pan with a little water. Cover and cook gently until soft, then purée. Stir in 1 tablespoon of butter and enough sugar to taste. Melt remaining butter in a frying pan, add breadcrumbs and sugar and stir until golden. Allow to cool.
  • Just before serving, arrange alternate layers of apple purée and crumbs in a serving dish or individual bowls. Finish with a sprinkling of crumbs, decorate with whipped cream and red currant jelly.

DANISH APPLE CAKE



Danish Apple Cake image

A former neighbor of mine & I were trying out recipes from some newly acquired military community cookbooks we had "won" together on Ebay. My neighbor found this recipe in one called "Recipes on Parade:Desserts" and since we both had a copy of the cookbook, we both tried it out - and loved the recipe. You would serve this scooped into a bowl, garnished with a little shredded cheddar and whipped cream, or as my neighbor preferred, some vanilla ice cream. This tastes best warm. This is called a "cake" but is not a typical slicing cake.

Provided by HeatherFeather

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 11

1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
3 tablespoons sweet unsalted butter, melted slightly
1 large egg, lightly beaten
1 cup finely chopped apple (peeled, cored)
3/4 cup pecans, chopped
1 teaspoon vanilla extract
cheddar cheese, shredded,to taste
sweetened whipped cream or Cool Whip, to taste

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 9" square glass baking dish well.
  • Mix together dry ingredients (flour, baking powder, salt, sugar).
  • Stir in slightly melted butter.
  • Add beaten egg,apples,nuts, and vanilla and stir to combine.
  • Bake 30 minutes in prepared pan or until toothpick tests done.
  • Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream.
  • I know the cheese part sounds strange, but it is the secret ingredient!

Nutrition Facts : Calories 202.8, Fat 10.9, SaturatedFat 3.1, Cholesterol 33.5, Sodium 113.5, Carbohydrate 25.4, Fiber 1.4, Sugar 18.6, Protein 2.3

DANISH APPLE CINNAMON CAKE



Danish Apple Cinnamon Cake image

This is one of the most delicious cakes I have made everyone asks for the recipe:)Recipe found on the internet many years ago .

Provided by Poppy

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

180 g butter (soft at room temperature)
180 g caster sugar
2 large eggs (at room temperature)
180 g self raising flour, sifted
30 g sultanas
3 large firm apples, eg.granny smiths peeled,decored and sliced
30 g blanched almonds, roughly chopped
2 tablespoons caster sugar
2 teaspoons cinnamon
coffee sugar or coarse brown sugar

Steps:

  • Place the butter in a mixing bowl with the caster sugar.
  • Beat them together until they are light and creamy.
  • While mixing slowly add the eggs one at a time until they are well combined.
  • While mixing slowly add the flour and mix it until the batter is smooth and well combined.
  • Stir in the sultanas until they are well combined.
  • Preheat an oven to 180°C.
  • Grease a loose bottomed 20cm cake tin.
  • Spread half of the batter evenly over the base of the cake tin (the batter may seem quite thick).
  • Place a layer of the apples over the cake mix and scatter over the almonds.
  • Mix the remaining caster sugar and cinnamon together and sprinkle it over the apples and almonds.
  • Spread the remaining batter over the apples evenly.
  • Sprinkle over the coffee sugar or brown sugar over the cake mixture.
  • Place the cake on the centre shelf of the preheated oven and leave it to cook for 45 minutes.
  • The cake should be firm and light golden, a skewer when inserted into the centre of the cake should come out clear.
  • Remove the cake from the oven and leave it to cool slightly then remove it carefully from the tin.

Nutrition Facts : Calories 456.3, Fat 21.7, SaturatedFat 12.1, Cholesterol 101, Sodium 149.3, Carbohydrate 62.4, Fiber 3.5, Sugar 36.5, Protein 5.8

DANISH APPLE CAKE



Danish Apple Cake image

Try this Danish Apple Cake recipe for a dessert on a special occasion. Your guests will love the texture and flavors in this Danish Apple Cake.

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield 8 servings

Number Of Ingredients 9

1-1/4 lb. Granny Smith apples, peeled, chopped
3 Tbsp. water
1/2 tsp. vanilla
6 Tbsp. sugar, divided
1/4 cup butter
3 cups fresh bread crumbs
1/2 tsp. ground cinnamon
1-1/2 cups thawed COOL WHIP Whipped Topping
1/4 cup raspberry jam

Steps:

  • Cook apples and water in covered saucepan on medium heat 10 to 15 min. or until apples are tender, stirring occasionally. Remove from heat.
  • Mash apples to desired consistency. Add vanilla and 3 Tbsp. sugar; mix well. Cool.
  • Meanwhile, melt butter in large skillet on medium heat. Add bread crumbs, cinnamon and remaining sugar; mix well. Cook 5 to 8 min. or until crumbs are golden brown, stirring constantly. Spread onto baking sheet; cool completely, stirring occasionally.
  • Spoon apple mixture and bread crumb mixture alternately into 12 dessert cups; top with COOL WHIP and jam.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 26 g, Protein 2 g

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DANISH APPLE CAKE - DIAMOND NUTS
Preheat oven to 400 degrees. Grease an 8-inch cake or pie pan. Set aside. Sift together the flour, baking powder, salt and sugar. Add the beaten egg and stir until mostly combined. Add the apple and the chopped pecans and stir until a thick batter forms. Press batter into the prepared pan. Bake for 25-30 minutes, or until golden brown and the ...
From diamondnuts.com


DANISH APPLE AND CINNAMON CAKE RECIPE - LISA EATS WORLD
2016-06-20 Instructions. Preheat oven to 180 degrees. Grease and line a 20cm baking tin. Peel and quarter apples (ensuring core is taken out) then slice thinly. Beat butter, vanilla essence and sugar until the mixture is light and fluffy. Add eggs one at a time, and beat well after each addition. Fold flour into cake mixture until well combined.
From lisaeatsworld.com


PROBABLY THE YUMMIEST AND EASIEST NO-BAKE APPLE ... - SIMPLY …
2017-09-15 Puree if you want and leave in the fridge to cool completely. For the Crumble: Butter – 3/4 cup 1/2 cup of: Bread crumbs Sugar. Oats. Melt the butter and when browned, add the ingredients until the sugar starts to caramelize. Take off the heat, leave to cool, and with your fingers ‘crumble’ until fine and even.
From simplydanishliving.com


DANISH APPLE CAKE | FOOD&WINE IRELAND
Ingredients. 100g marzipan or almond paste, grated; Quarter tsp each of ground cardamom and cinnamon; 60g icing sugar, sifted, plus 1tbsp; 1 egg white
From foodandwine.ie


DANISH APPLE-ALMOND CAKE | RECIPE | ALMOND CAKES, ALMOND CAKE …
Jul 25, 2016 - Whip up a homemade coffee cake and have it in the oven in minutes. Jul 25, 2016 - Whip up a homemade coffee cake and have it in the oven in minutes. Jul 25, 2016 - Whip up a homemade coffee cake and have it in the oven in minutes. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.co.uk


DESSERT: APPLE BRAIDED DANISH - NATASHA'S KITCHEN - YOUTUBE
Learn how to make an Apple Danish Braid pastry. This dessert is loaded with juicy caramelized apples and cranberries in a flaky pastry shell. This braided ap...
From youtube.com


APPLE AND ALMOND CAKE - DONNA HAY
icing sugar, for dusting. double (thick) cream, to serve. Preheat oven to 180°C. Place the apples and one tablespoon of the sugar in a bowl and toss to combine. Set aside. Place the remaining sugar, flour, baking powder, mixed spice, vanilla, eggs and butter in a large bowl and mix to combine. Fold through half the apples.
From donnahay.com.au


WWW.SPECIALRECIPETODAY.COM
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From specialrecipetoday.com


DANISH APPLE CRUMBLE RECIPE BY NADINE REDZEPI | DOWNTIME …
3. Make the cookies: Preheat the oven to 180°C (160°C Fan) with the racks in the top third and centre of the oven. Line two large, rimmed baking sheets with baking paper. 4. Crumble the marzipan into a food processor. Add the sugar and process until well combined. Transfer to a …
From thehappyfoodie.co.uk


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