CHICKEN ALFREDO LASAGNA RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, canola oil, garlic, medium white onion, heavy cream, shredded parmesan cheese, fresh parsley, lasagna noodles, shredded mozzarella cheese, bacon
Provided by Alvin Zhou
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- Slice each chicken breasts in half lengthwise and sprinkle 1 teaspoon of salt, pepper, and garlic powder evenly on both sides of each chicken breast.
- Heat oil in a large pan over high heat, then sear the chicken for about 1 minute per side. They will continue to cook through in the oven later on.
- In the residual oil (drain some if necessary), toss in the garlic and onions, stirring constantly until the mixture has started to brown.
- Pour in the cream, stirring until it starts to boil, then add the parmesan and parsley.
- Cook for 1 additional minute, then remove from heat.
- In a 9" x 13" (23cm x 33cm) rectangular baking pan, spread about ¼ of the cream mixture on the bottom.
- Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top.
- Place enough chicken breasts to cover the sauce, then sprinkle with half of the mozzarella, followed by half of the bacon and half of the parsley.
- Repeat the layers once more, starting with noodles, sauce, chicken, bacon, parsley, and mozzarella.
- Bake for about 25 minutes, until the cheese is golden brown.
- Cool for about 15 minutes, slice, and serve!
- Enjoy!
Nutrition Facts : Calories 965 calories, Carbohydrate 18 grams, Fat 73 grams, Fiber 1 gram, Protein 64 grams, Sugar 5 grams
CHICKEN LASAGNE
Easy, tasty, filling family meal
Provided by sdw1971
Time 50m
Yield Serves 6
Number Of Ingredients 13
Steps:
- Cook the lasagne in boiling salted water until tender. (A little oil added to the water will prevent the sheets of pasta from sticking together.)
- Meanwhile, heat the oil in a saucepan and fry the onion until softened.
- Add the mushrooms and fry for a further 3 minutes.
- Stir in the spices, bay leaves, salt and pepper, then mix in the chicken (shredded or chopped).
- Dissolve the cornflour in the milk and add to the pan. Cook, stirring, until thickened.
- Drain the lasagne and spread out on paper towels
- Make alternate layers of lasagne and the chicken mixture in a baking dish.
- Combine the yogurt and cheese and spread over the top.
- Bake in a preheated moderately hot oven 200C (400F) Gas mark 6 for 30 minutes or until the top is golden brown.
CHICKEN LASAGNA
Steps:
- Preheat the oven to 350 degrees F.
- Heat the butter in a large saucepan over medium heat. Add the onions and green peppers and cook, stirring occasionally, until they are soft and translucent, about 15 minutes. Add the chicken, pimientos, mushroom soup, and chicken broth. Simmer the mixture until the flavors blend and the sauce thickens slightly, about 5 minutes.
- Spoon about 1/3 of the chicken mixture into a medium baking dish. Arrange 2 of the noodles over the chicken; repeat layers of chicken and noodles twice more. Top the lasagna with cheese, cover with aluminum foil and bake for 20 minutes. Uncover and bake until the cheese is nicely browned, about 10 minutes. Remove the lasagna from the oven and allow it to set for 5 minutes, then serve.
CHICKEN CHEESE LASAGNA
This creamy pasta dish gives an old favorite a new twist! Three cheeses and chicken blended with the fresh taste of spinach make it a real crowd-pleaser. Try it served with a green salad and a light dessert. - Mary Ann Kosmas, Minneapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour and salt until blended; cook until bubbly. Gradually stir in broth and milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in 2 cups mozzarella, 1/2 cup Parmesan cheese, basil, oregano and pepper; set aside. , In a large bowl, combine the ricotta cheese, parsley and remaining mozzarella; set aside. Spread one-quarter of the cheese sauce into a greased 13x9-in. baking dish; cover with one-third of the noodles. Layer with half of the ricotta mixture, half of the spinach and half of the chicken. , Cover with one-quarter of the cheese sauce and one-third of the noodles. Repeat layers of ricotta mixture, spinach, chicken and one-quarter cheese sauce. Cover with remaining noodles and cheese sauce. , Sprinkle with remaining Parmesan cheese. Bake at 350°, uncovered, for 35-40 minutes. Let stand 15 minutes.
Nutrition Facts : Calories 410 calories, Fat 22g fat (13g saturated fat), Cholesterol 87mg cholesterol, Sodium 830mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
CHICKEN LASAGNA RECIPE
This is one of the easy lasagna recipes. Lasagna is one of the easiest and oldest pasta dishes. I am sure many of you have your favourite lasagna recipe for your busy weeknight. Be it for a busy weeknight or for the special family gathering, or a party, this classic pasta dish, will impress one and all. Your family and friends will love the gooey lasagna, packed with chicken swimming in fresh tomato salsa and cheese. Most classic favourite lasagna is the meat Bolognese, this easy chicken lasagna is as delicious as the classic favourite. Easy, fast and delicious. Serve Chicken Lasagna on its own with some Fennel Pesto Pull-Apart Bread Recipe and a glass of wine for a perfect weekend dinner. If you like this recipe, you can also try other Lasagna recipes such as Zucchini Lasagna Recipe Baked Roasted Vegetable Lasagna Recipe Roasted Vegetable Lasagna With Ricotta Recipe
Provided by Jyothi Rajesh
Time 55m
Yield Makes: 4 Servings
Number Of Ingredients 10
Steps:
- To begin making the Chicken Lasagna recipe, wash and clean chicken well. Add pepper powder, lime juice, salt and paprika powder, mix well in a mixing bowl.
- Cover and let the chicken marinate for about 1 to 2 hours.
- Later add olive oil into a pan. And sauté the marinated chicken pieces on medium flame until cooked well. This will take about 15 minutes approximately.
- Preheat the oven to 170 degree centigrade. Grease a 9-by-13-inch baking dish with butter well. Place a layer of cooked lasagna sheet in one layer.
- Add some tomato pasta sauce, sprinkle cheese, layer chicken pieces on top, and sprinkle some more cheese on top of the chicken and some finely chopped parsley as well. Repeat the same step and keep layering until you reach the top of the pan.
- Bake the lasagna pasta in preheated oven for about 7 to 12 minutes or until cheese melts and top is slightly browned.
- Let the lasagna rest for about 10 minutes, then scatter the sliced parsley leaves on top, cut into squares and serve.
- Serve Chicken Lasagna on its own with some Fennel Pesto Pull-Apart Bread Recipe and a glass of wine for a perfect weekend dinner.
CHICKEN LASAGNA
Give this good-for-you lasagna a try. It's a great change of pace from the more traditional lasagnas featuring ground beef.-Marilynn Hieronymus, Sedalia, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, saute onion and green pepper in butter until tender. Add mushrooms; cook until tender. Remove from the heat; stir in soup, milk, pimientos and basil. In a bowl, combine the chicken, American cheese, cottage cheese and 1/4 cup Parmesan cheese., Spread a fourth of the mushroom sauce in a 13x9-in. baking dish coated with cooking spray. Top with 3 noodles, half of the chicken mixture and a fourth of the mushroom sauce. Repeat layers of noodles, chicken and mushroom sauce. Top with the remaining noodles and mushroom sauce., Sprinkle with parsley and remaining Parmesan. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until hot and bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 255 calories, Fat 8g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 526mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
CHICKEN LASAGNA CASSEROLE
Make and share this Chicken Lasagna Casserole recipe from Food.com.
Provided by pintouwec
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine soup, evaporated milk, seasoned salt, parsley and 1/4 teaspoon oregano.
- Add chicken.
- Layer half of the noodles in a buttered 2-quart oblong pan.
- Add half of the soup mixture and half of the mozzarella cheese.
- Repeat layers.
- Combine parmesan cheese, sesame seeds and 1/2 teaspoon oregano.
- Sprinkle on top.
- Dot with butter.
- Bake, uncovered in over preheated to 375 degrees for 30 minutes.
- Let stand 10 minutes before cutting. Serves 6-8.
Nutrition Facts : Calories 347.8, Fat 12.2, SaturatedFat 4.5, Cholesterol 65.5, Sodium 249.4, Carbohydrate 33.1, Fiber 8.7, Sugar 2.3, Protein 28.9
CHICKEN CHEESE LASAGNA
I'm not sure where this recipe came from but it is absolutely wonderful. DH loves this and its a good way to get him to eat spinach.
Provided by Nimz_
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Heat butter in 2 qt saucepan over low heat until melted.
- Add garlic.
- Stir in flour and salt.
- Cook, stirring constantly until bubbly.
- Remove from heat and stir in milk and broth.
- Heat to boiling, stirring constantly.
- Stir in mozzarella, 3/4 cup Parmesan, onion, basil, oregano, parsley and pepper.
- Cook over low heat stirring constantly until cheese is melted.
- Spread 1/4 of the cheese sauce (about 1 1/2 cups) in ungreased 13x9 dish and top with 3 or 4 noodles (cooked or uncooked, your preference), overlapping if necessary.
- Spread 1/2 of the cottage cheese over noodles.
- Repeat with 1/4 of cheese sauce, 3-4 noodles, and remaining cottage cheese.
- Top with chicken, spinach, 1/4 of cheese sauce, remaining noodles, and remaining cheese sauce.
- Sprinkle with 3/4 cup Parmesan and 1/4 cup parmigiano-reggiano cheese.
- Cook uncovered at 350°F 20-30 minutes until nice and bubbly.
- Let stand 10 minutes before cutting.
Nutrition Facts : Calories 763.9, Fat 41, SaturatedFat 23, Cholesterol 149.2, Sodium 1654.9, Carbohydrate 48.9, Fiber 3, Sugar 4.8, Protein 49.3
THE BEST-EVER HEALTHY LASAGNA RECIPE
There are two types of lasagna in this world. The Italian type is made with a rich meat sauce and covered with béchamel instead of...
Provided by David Zinczenko and Matt Goulding
Categories Dinner
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large saucepan over medium heat. Add the sausage and cook for about 3 minutes, until no longer pink. Add the onion, garlic, and red pepper flakes and continue cooking for about 5 minutes, until the onion is soft and translucent. Add the tomatoes and simmer for 15 minutes. Season with salt and pepper. Preheat the oven to 350°F. Combine the ricotta and milk in a mixing bowl. In a 9" x 9" baking pan, lay down a layer of 4 noodles. Cover with a quarter of the ricotta mixture and a quarter of the sausage mixture, then a few basil leaves and a quarter of the mozzarella. Repeat three times to create a four-layer lasagna. Cover with aluminum foil and bake for 25 minutes, until the cheese is melted and the pasta cooked through. Remove the foil and increase the temperature to 450°F. Continue baking for about 10 minutes, until the top of the lasagna is nicely browned.
Nutrition Facts : Calories 360
BEST CHICKEN LASAGNA RECIPE, WITH WHITE SAUCE AND MUSHROOMS
An easy chicken lasagna recipe which you can make in less than 40 minutes. It's the best dinner idea
Provided by Mihaela
Categories dinner lunch Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Preheat a cast iron pan over med-high heat. Once hot, add in olive oil and chicken. Sprinkle with chili flakes and season with salt and pepper to your taste. Cook until browned, about 5-6 minutes, then set aside.
- In the same preheated pan, add one more Tbsp of olive oil, then stir in onion, mushrooms, garlic and Italian seasoning. Cook for about 5 minutes, until the onion and mushrooms begin to soften.
- Pour in chicken broth, double cream and return the chicken to the pan.
- Distribute the lasagna sheets evenly across the skillet, and add in mozzarella and parmesan. Make sure you place both of them evenly across the top.
- Cover the skillet with a lid and allow the mixture to simmer for 20 minutes, stirring occasionally, until the lasagna is cooked. You should check halftime, and give it a small stir, so it doesn't stick to the bottom.
- Garnish with fresh chopped parsley and let it cool for 5 minutes before serving.
Nutrition Facts : Calories 913 kcal, Carbohydrate 56 g, Protein 49 g, Fat 55 g, SaturatedFat 30 g, TransFat 1 g, Cholesterol 237 mg, Sodium 1222 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
CHICKEN DIVAN LASAGNA
A fantastic meld of cheesy-broccoli-chicken goodness! One of my family's favorites! Anytime I see them, this is one of the dishes that I HAVE to cook. Never any leftovers in my family!
Provided by Melissa
Categories Main Dish Recipes Pasta Chicken
Time 1h50m
Yield 8
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the lasagna noodles, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain.
- Spray a skillet with cooking spray, and place over medium heat. Sprinkle chicken breasts with seasoned salt and pepper, and place in the skillet. Cover and cook until the meat is barely pink, 5 to 8 minutes, then turn the chicken over and cook, covered, until the chicken is cooked through, an additional 5 to 8 minutes. Remove chicken, and cool in refrigerator about 20 minutes. Cut cooled chicken into bite-size cubes.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- In a bowl, mix the shredded Swiss cheese, broccoli, and chicken together. In another bowl, whisk together the cream of chicken soup, cream of mushroom soup, and chicken broth until well combined. Sprinkle the crushed rosemary over the soup mixture.
- To assemble, spread 1/3 of the soup mixture over the bottom of the prepared baking dish, and lay 4 lasagna noodles over the soup, overlapping the noodles slightly. Top the noodles with half the chicken-broccoli mixture. Spoon 1/3 of the soup mixture over the chicken and broccoli, then top with the remaining lasagna noodles. Finish with a layer of the remaining chicken-broccoli mixture and the remaining 1/3 of the soup mixture. Cover the dish with foil.
- Bake in the preheated oven until the broccoli is tender and the casserole is bubbling, 50 to 60 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 28.5 g, Cholesterol 62.5 mg, Fat 16.3 g, Fiber 1.8 g, Protein 25.5 g, SaturatedFat 7.2 g, Sodium 850.4 mg, Sugar 2.5 g
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