Danish Recipe Crescent

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APPLE DANISH WITH CRESCENT ROLL DOUGH



Apple Danish with Crescent Roll Dough image

This super easy apple-cream cheese Danish recipe using crescent rolls and canned fried apples is perfect for breakfast, brunch, or even dessert.

Provided by Diane Hill Roark

Time 55m

Yield 12

Number Of Ingredients 9

cooking spray
½ cup brown sugar
1 teaspoon ground cinnamon
2 (8 ounce) packages refrigerated crescent roll dough, divided
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
1 teaspoon vanilla extract
1 (20 ounce) can apple pie filling
½ cup unsalted butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray. Mix brown sugar and cinnamon together; set aside.
  • Unroll one can of crescent roll dough and pat together on the bottom of the prepared baking dish.
  • Beat cream cheese, white sugar, and vanilla together until smooth. Spread over the dough. Layer the apple filling over the cream cheese layer. Top with second package of crescent roll dough, patting the seams together. Drizzle butter on top and sprinkle with cinnamon-sugar.
  • Bake in the preheated oven until golden and bubbly, 40 to 45 minutes.

Nutrition Facts : Calories 461.2 calories, Carbohydrate 45.6 g, Cholesterol 61.4 mg, Fat 28.7 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 15.1 g, Sodium 428.3 mg, Sugar 20 g

EASY CRESCENT DANISH ROLLS



Easy Crescent Danish Rolls image

Provided by Pillsbury.com

Time 45m

Yield 8 rolls

Number Of Ingredients 8

1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 tablespoon lemon juice
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
4 teaspoons SMUCKER'S® Preserves or Jam
1/2 cup powdered sugar
1 teaspoon vanilla
2 to 3 teaspoons milk

Steps:

  • Heat oven to 350 degrees F. In a small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.
  • Crescent Rolls: Unroll dough; separate dough into 8 rectangles; firmly press perforations to seal. Recipe Creations: Unroll dough; cut into 8 rectangles.
  • Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
  • On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
  • Bake at 350 degrees F for 20 to 25 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
  • Bake-Off® Contest 26, 1975
  • Barbara Gibson
  • Ft. Wayne, Indiana

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