Danish Sandwiches Smrrebrd Recipe Cards Recipe For Zucchini

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI PATTY SANDWICHES



Zucchini Patty Sandwiches image

This zucchini-chickpea sandwich takes its inspiration from falafel. It is filling enough for dinner, and satisfies herbivores and carnivores alike.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Serves 8

Number Of Ingredients 11

1 15.5-oz can chickpeas, drained and rinsed
1 cup plain breadcrumbs
1 zucchini, grated
1 small red onion, grated
1 egg, lightly whisked
1 teaspoon coarse salt
1/4 cup extra-virgin olive oil
4 whole-wheat pitas, toasted
1 cup low-fat Greek yogurt
8 leaves tender lettuce
1 cup fresh mint leaves

Steps:

  • Mash chickpeas in a bowl until smooth. Stir in breadcrumbs, zucchini, onion, egg, and salt. Form into eight 4-by-1/2-inch patties.
  • Saute patties in oil until golden and crisp, 2 to 3 minutes per side.
  • Halve pitas and stuff with patties, yogurt, lettuce, and mint.

Nutrition Facts : Calories 304 g, Cholesterol 28 g, Fat 10 g, Fiber 9 g, Protein 12 g, Sodium 618 g

DANISH SANDWICHES (SMøRREBRøD)



Danish Sandwiches (Smørrebrød) image

ZWT6 Denmark. No access to a Danish supermarket? No problem! You'll likely need to find a substitute for the dark Danish bread (�rugbrød�) that most Danish sandwiches are made with. Your best bet is to buy the darkets, heaviest bread sold at your local bakery. Be sure to slice it thinly when making the sandwiches. F.com's Deantini gives us tips including purchasing the dark rye bread at most larger supermarkets in Canada which is often called 'vollkornbread' or 'pumpernickel bread', both are acceptable substitutions. Noting a egg/shrimp combo can also be served on white bread - as quite acceptable ;). Recipe from http://www.thecopenhagenreport.com.

Provided by UmmBinat

Categories     Low Cholesterol

Time 7m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

4 pieces dark bread, thinly sliced (See Intro)
butter
8 ounces pickled herring (optional, of various varieties including ( plain marinated herring marinerede sild', spiced kryddet )
thinly-sliced cheese (optional, in many varieties)
processed meat, in thin slices (optional, or cured meat slices)
smoked fish fillet (optional, such as salmon or mackerel in tomato sauce)
pickled cucumber (optional, or sliced cucumber)
sliced hard-boiled egg (optional)
tomatoes, slices (optional)
red onion, cut in thin rings (optional)
remoulade sauce (optional)

Steps:

  • To build danish sandwiches, a slice or two of whatever chosen topping (�pålæg�) is placed on a slice of buttered bread. Toppings are artfully added to create a tasty sandwich -- with visual appeal!
  • When at home with friends, people pass dishes of sliced breads around the table, and then to pass around each dish of toppings, and make their own sandwiches.
  • In Denmark, Danish sandwiches are typically eaten with a fork and knife.

Nutrition Facts : Calories 215.3, Fat 11.1, SaturatedFat 1.5, Cholesterol 7.4, Sodium 621.9, Carbohydrate 18.1, Fiber 0.6, Sugar 5.5, Protein 10

More about "danish sandwiches smrrebrd recipe cards recipe for zucchini"

10 DELICIOUS DANISH SMøRREBRøD RECIPES - TRUE NORTH …
10-delicious-danish-smrrebrd-recipes-true-north image
Web Sep 3, 2020 Beet and Celery Root Cake Smørrebrød with Creamy Skyr Sauce Roasted Beet Hummus Smørrebrød with Avocado and Pickled …
From true-north-kitchen.com
Reviews 2
Estimated Reading Time 1 min


DANISH OPEN SANDWICH (SMøRREBRøD) – SCANDINAVIAN …
danish-open-sandwich-smrrebrd-scandinavian image
Web Feb 8, 2019 butter herring in mustard sauce carrot pickled red onion thyme Sandwich 2: vegetarian butter avocado pickled red onion roasted …
From scandinaviansimpleeating.com
Estimated Reading Time 1 min


PICKLED HERRING SMøRREBRøD (DANISH OPEN-FACED …
pickled-herring-smrrebrd-danish-open-faced image
Web Aug 29, 2018 Directions. If not already trimmed, cut rye bread to a 3- by 5-inch rectangle. Spread butter evenly all over top side of bread. Arrange pickled herring on butter, covering the surface evenly. Tuck red onion …
From seriouseats.com


SMORREBROD‏ - AUTHENTIC DANISH RECIPE | 196 FLAVORS
smorrebrod-authentic-danish-recipe-196-flavors image
Web Aug 31, 2014 Instructions. Butter the bread slices. Place 2 filets of smoked herring on each of them. Add thin slices of red onion, sliced radishes, and sprinkle with chopped chives. Place the egg yolk on top, …
From 196flavors.com


SMøRREBRøD - A DANISH TRADITIONAL SANDWICH - GREAT …
smrrebrd-a-danish-traditional-sandwich-great image
Web Dec 16, 2017 How to Make Smørrebrød The bread, traditionally, is a dense sourdough rye. Ulla uses Trader Joe's European Style Whole Grain Bread. She also uses a regular French baguette. I recommend using a …
From greateightfriends.com


HOW TO MAKE SMøRREBRøD, DENMARK’S CONTRIBUTION TO …
how-to-make-smrrebrd-denmarks-contribution-to image
Web Aug 10, 2017 A delicious lunch.'' And while the dish invites plenty of improvisation, there are still rules related to order and etiquette: 1) Start with Rye Danish-style rye bread is the most traditional...
From saveur.com


SMORREBROD - ILONA'S PASSION
smorrebrod-ilonas-passion image
Web Apr 30, 2019 Second Sandwich: smear the bread with liver pate. In a small frying pan melt 1/2 teaspoon butter. Add sliced mushrooms. Cook on low-medium heat for about 5 minutes until cooked.
From ilonaspassion.com


3 DELIGHTFUL DANISH SMøRREBRøD RECIPES - THE INSPIRED …
3-delightful-danish-smrrebrd-recipes-the-inspired image
Web Apr 26, 2017 For a roast beef smørrebrød: Top bread with two slices of roast beef. Add cornichons and slices of red onion. Top with horseradish. For a smoked salmon smorrebrød: Top bread with two slices smoked …
From theinspiredhome.com


SMøRREBRøD (DANISH OPEN SANDWICHES) - CAROLINE'S …
smrrebrd-danish-open-sandwiches-carolines image
Web Nov 4, 2015 Instructions. Lightly butter the slices of rye bread then lay the smoked salmon on half and roast beef on the the other half of the slices. If you are making appetizers, then cut the pieces of bread into approx 4 …
From carolinescooking.com


HERRING SMøRREBRøD (DANISH SANDWICH) - LAVENDER & MACARONS
Web Apr 4, 2017 Instructions. In a bowl of food processor combine beet, mustard, sour cream and olive oil. Process until creamy and smooth. Spread butter on bread. Fill the pastry …
From lavenderandmacarons.com
5/5 (1)
Servings 2
Cuisine Danish
  • In a bowl of food processor combine beet, mustard, sour cream and olive oil. Process until creamy and smooth.
  • Fill the pastry bag with beet mousse and using Wilton tip 1M (or any similar tip), pipe the mousse into small mounds on the bread.


HOW TO MAKE SMøRREBRøD (DANISH OPEN FACED SANDWICHES) AT …
Web Mar 13, 2023 Roast pork with sweet and sour red cabbage Frikadeller (Danish meatballs) topped with pickled red cabbage New potatoes with garlic mayonnaise and crispy fried …
From true-north-kitchen.com
5/5 (3)
Total Time 10 mins
Category Danish Recipes, Lunch, Smørrebrød
Calories 228 per serving


RICARDO CUISINE: RECIPES, COOKING TIPS, MENUS, MEAL PLANS & VIDEOS
Web Cook outdoors and prioritize recipes that... June 19 to 23, 2023: What to cook this week This week marks the end of the school year and the beginning of the summer holiday for …
From ricardocuisine.com


ROAST BEEF SMøRREBRøD WITH DANISH REMOULADE AND CRISPY SHALLOTS
Web Feb 8, 2020 Prepare the Danish Remoulade: Combine ingredients together in a small bowl. Stir until incorporated. Assemble the Smørrebrød: Transfer bread slices to a clean …
From true-north-kitchen.com


BLUE CHEESE, PEAR, AND HAZELNUT SMøRREBRøD (DANISH OPEN-FACED …
Web Mar 21, 2019 Directions. If not already trimmed, cut rye bread to a 3- by 5-inch rectangle. Spread butter evenly all over top side of bread. Arrange pear slices on bread so that they …
From seriouseats.com


ROAST BEEF, PICKLE, AND HORSERADISH SMøRREBRøD (DANISH OPEN …
Web Aug 29, 2018 Directions. If not already trimmed, cut rye bread to a 3- by 5-inch rectangle. Spread butter evenly all over top side of bread. Arrange roast beef on butter, covering …
From seriouseats.com


SMøRREBRøD - DANISH OPEN-FACED SANDWICHES - THE FOOD DICTATOR
Web Jul 28, 2015 Simmer 20 minutes. Drain, and discard the onion. Put the livers through a food grinder 3 times until very smooth, or run in an electric blender 10 to 15 seconds. …
From thefooddictator.com


HOW TO MAKE SMøRREBRøD: TIPS AND RECIPES - FINE DINING LOVERS
Web Aug 29, 2022 1. A slice of bread (generally rye bread). 2. Butter. 3. Spreads. 4. Topping and decorations can be fish, meat or vegetarian. And any ingredient from eel, herring, …
From finedininglovers.com


GETTING TO KNOW SMøRREBRøD: THE ULTIMATE GUIDE TO DANISH OPEN …
Web Nov 22, 2021 Rejer og Æg (Shrimp and Egg) This open-face sandwich may not look like much but it’s a deliciously filling, classic Danish æggemad (egg food). In the simplest …
From scandinaviastandard.com


DANISH SANDWICHES (SMORREBROD) — SALLY VARGAS
Web Nov 11, 2017 Danish Sandwiches (Smorrebrod) Recipe Serves 4. 6 tablespoons unsalted butter, at room temperature 2 tablespoons drained prepared horseradish in …
From sallyvargas.com


Related Search