Danny S Favorite Fettuccini Alfredo Recipe

Verified Recipe

Time: 40 minutes



  1. fettuccine
  2. unsalted butter
  3. parmigiano-reggiano cheese
  4. heavy cream
  5. salt
  6. black pepper


  1. cook fettuccine in a 6- to 8-quart pot of boiling salted water until al dente
  2. reserve 1 / 4 cup cooking water , then drain pasta in a colander
  3. melt 3 / 4 stick butter in a 2- to 3-quart flameproof gratin dish over low heat
  4. add cooked pasta and toss to coat , lifting strands
  5. add cheese , reserved cooking water , cream , remaining 3 tablespoons butter , salt , and pepper and toss to combine well
  6. sprinkle with additional cheese and serve immediately
  7. when salting water for cooking , use 1 tablespoon salt for every 4 quarts of water

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