Danny Z S Spicy Crab Salad Recipes

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DANNY Z'S SPICY CRAB SALAD



Danny Z's Spicy Crab Salad image

This spicy crab salad is a great stuffing for tomatoes, avocados, cucumbers or even a lettuce wrap. You could even stuff it in your favorite fish.

Provided by Dannyz

Categories     Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lump crabmeat, picked over for shells
3/4 cup mayonnaise
3 tablespoons chopped shallots
1/4 cup chopped celery
2 tablespoons chopped fresh cilantro leaves
2 tablespoons chili sauce, such as Srirachi Hot Chili Sauce
1/4 teaspoon ground sage
1/2 teaspoon ginger powder
1/2 teaspoon Mexican oregano
1/4 teaspoon dill
1/4 teaspoon celery salt
kosher salt & freshly ground black pepper
1 lime plus lime wedges, juice (to garnish)

Steps:

  • Place the crabmeat in a bowl and add the mayonnaise, shallots,
  • cilantro, chili sauce, and lime juice. Mix gently to combine
  • the ingredients without breaking up the large lumps of crabmeat.
  • Taste and adjust the seasoning with salt and pepper.

Nutrition Facts : Calories 315.1, Fat 16.2, SaturatedFat 2.4, Cholesterol 97.5, Sodium 865.4, Carbohydrate 15.4, Fiber 1, Sugar 3.9, Protein 26.3

HOT AND SPICY CRAB SALAD



Hot and Spicy Crab Salad image

This recipe was inspired by PaulaG's Recipe# 94857. Very very yum yum! Passive work time is chill time.

Provided by l0ve2c00k

Categories     Crab

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 cup imitation crabmeat
1/4 cup onion, your preference, chopped
1/4 cup cucumber, chopped
1/4 cup canned green pepper, very well drained
8 -10 grape tomatoes, cut in halves
1/2 cup fat-free cottage cheese
1/2 cup fat free sour cream, use more to taste if desired
1/8 teaspoon hot sauce
1 garlic clove, pressed
salt and pepper, to taste
sugar, to taste

Steps:

  • In a large bowl, mix all ingredients.
  • Serve chilled with crackers or tostadas.
  • Use more or less of the cottage cheese depending on your taste. Same applies for the hot sauce. Make sure everything is well drained or you will have a very watery salad.

Nutrition Facts : Calories 235.4, Fat 2.8, SaturatedFat 1, Cholesterol 31, Sodium 1020.7, Carbohydrate 28.9, Fiber 1.4, Sugar 6.8, Protein 24

DANNYZ'S TURKEY PUMPKIN CHILI



DannyZ's Turkey Pumpkin Chili image

A wonderfully warming chili that comes on full flavor and finishes with a nice bit of heat. A healthy alternative.

Provided by Dan Zahra

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 58m

Yield 6

Number Of Ingredients 17

1 ½ tablespoons extra-virgin olive oil
1 ½ cups chopped yellow onion
½ cup chopped green bell pepper
½ cup chopped yellow bell pepper
1 jalapeno pepper, diced small
1 clove garlic, minced
1 pound ground turkey
2 (15 ounce) cans black beans
2 cups pumpkin puree
1 (14.5 ounce) can diced tomatoes
2 ½ tablespoons chili powder
1 ½ teaspoons ground chipotle chile pepper
½ teaspoon ground black pepper
kosher salt to taste
½ cup fat-free sour cream
½ cup shredded low-fat Cheddar cheese
3 tablespoons chopped cilantro

Steps:

  • Heat olive oil in a large pot over medium heat; cook and stir onion until slightly softened, 3 to 4 minutes. Add green bell pepper, yellow bell pepper, jalapeno, and garlic; cook until tender, 5 to 8 minutes.
  • Stir turkey into the pot and cook until evenly browned, about 5 minutes. Remove from heat and carefully drain off excess grease. Pour 1 can black beans, pumpkin, and tomatoes over the turkey mixture. Drain the second can of beans and add to the pot.
  • Mix chili powder, ground chipotle pepper, black pepper, and salt into the pot. Simmer chili, stirring every 5 to 8 minutes, until flavors combine, about 30 minutes. Top each serving with sour cream, Cheddar cheese, and cilantro.

Nutrition Facts : Calories 368.6 calories, Carbohydrate 40.1 g, Cholesterol 61 mg, Fat 10.9 g, Fiber 13.6 g, Protein 29.5 g, SaturatedFat 2.6 g, Sodium 887.7 mg, Sugar 7.3 g

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