Dannyzs Turkey Pumpkin Chili Recipes
DANNYZ'S TURKEY PUMPKIN CHILI
A wonderfully warming chili that comes on full flavor and finishes with a nice bit of heat. A healthy alternative.
Provided by Dan Zahra
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 58m
Yield 6
Number Of Ingredients 17
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion until slightly softened, 3 to 4 minutes. Add green bell pepper, yellow bell pepper, jalapeno, and garlic; cook until tender, 5 to 8 minutes.
- Stir turkey into the pot and cook until evenly browned, about 5 minutes. Remove from heat and carefully drain off excess grease. Pour 1 can black beans, pumpkin, and tomatoes over the turkey mixture. Drain the second can of beans and add to the pot.
- Mix chili powder, ground chipotle pepper, black pepper, and salt into the pot. Simmer chili, stirring every 5 to 8 minutes, until flavors combine, about 30 minutes. Top each serving with sour cream, Cheddar cheese, and cilantro.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 40.1 g, Cholesterol 61 mg, Fat 10.9 g, Fiber 13.6 g, Protein 29.5 g, SaturatedFat 2.6 g, Sodium 887.7 mg, Sugar 7.3 g
DANNYZ'S TURKEY PUMPKIN CHILI
A wonderfully warming chili that comes on full flavor and finishes with a nice bit of heat. A healthy alternative.
Provided by Dannyz
Categories Poultry
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Directions:.
- Heat the oil in a large Pot over medium heat and sauté the onion for 3 to 4 minutes. Add the green & yellow bell peppers along with the jalapeño & garlic. Cook until tender.
- Add the turkey and stir, cooking until evenly browned. Drain the fat off. Return to the fire and add, tomatoes, pumpkin & black beans (remember to drain & rinse the black beans).
- Season with chili powder, chipotle chili powder, pepper & salt. Reduce heat to simmer for about 30 minutes stirring every 5 to 8 minutes. Serve topped with low fat cheese a daub of no fat sour cream. Garnish with a sprinkle of cilantro.
Nutrition Facts : Calories 367.6, Fat 11.4, SaturatedFat 2.9, Cholesterol 56.1, Sodium 198.8, Carbohydrate 39.9, Fiber 12.2, Sugar 6.2, Protein 29.4
DANNYZ'S TURKEY PUMPKIN CHILI
A wonderfully warming chili that comes on full flavor and finishes with a nice bit of heat. A healthy alternative.
Provided by Dan Zahra
Categories Turkey Chili
Time 58m
Yield 6
Number Of Ingredients 17
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion until slightly softened, 3 to 4 minutes. Add green bell pepper, yellow bell pepper, jalapeno, and garlic; cook until tender, 5 to 8 minutes.
- Stir turkey into the pot and cook until evenly browned, about 5 minutes. Remove from heat and carefully drain off excess grease. Pour 1 can black beans, pumpkin, and tomatoes over the turkey mixture. Drain the second can of beans and add to the pot.
- Mix chili powder, ground chipotle pepper, black pepper, and salt into the pot. Simmer chili, stirring every 5 to 8 minutes, until flavors combine, about 30 minutes. Top each serving with sour cream, Cheddar cheese, and cilantro.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 40.1 g, Cholesterol 61 mg, Fat 10.9 g, Fiber 13.6 g, Protein 29.5 g, SaturatedFat 2.6 g, Sodium 887.7 mg, Sugar 7.3 g
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