Daphnes Cinnamon Oatmeal Muffins Recipe Recipe Fo

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON OATMEAL MUFFINS



Cinnamon Oatmeal Muffins image

Make and share this Cinnamon Oatmeal Muffins recipe from Food.com.

Provided by KiwiMegan

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1/4 cup sugar
1 cup rolled oats
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 teaspoons baking powder
4 tablespoons butter
1 cup low-fat milk
1 egg

Steps:

  • 1. Preheat oven to 180 degrees celsius.
  • 2. Combine flour, sugar, salt, rolled oats, cinnamon and baking powder in a bowl.
  • 3. Melt butter, and mix together with the milk and egg. Stir into the flour mixture until just combined. Do not overmix.
  • 4. Place mixture evenly into 12 muffin cups. Bake for 20-25 minutes or until golden.

Nutrition Facts : Calories 138.7, Fat 5, SaturatedFat 2.8, Cholesterol 28.8, Sodium 200, Carbohydrate 19.9, Fiber 1.1, Sugar 5.4, Protein 3.7

APPLESAUCE CINNAMON OAT MUFFINS



Applesauce Cinnamon Oat Muffins image

My grandmother passed this oatmeal muffin recipe down to me, and I'm eager to share it with my children. These down-home oatmeal muffins are tender on the inside and have a crispy topping of oats, brown sugar and cinnamon. I've even added raisins and cranberries to the batter for a different taste. -Hannah Barringer, Loudon, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 10 muffins.

Number Of Ingredients 16

1-1/2 cups quick-cooking oats
1-1/4 cups all-purpose flour
1/2 cup packed brown sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup unsweetened applesauce
1/2 cup fat-free milk
3 tablespoons canola oil
1 egg white
TOPPING:
1/4 cup quick-cooking oats
1 tablespoon brown sugar
1/8 teaspoon ground cinnamon
1 tablespoon butter, melted

Steps:

  • In a large bowl, combine the first seven ingredients. In another bowl, combine the applesauce, milk, oil and egg white. Stir into dry ingredients just until moistened. Fill muffin cups coated with cooking spray three-fourths full., Combine topping ingredients; sprinkle over batter. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 222 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 265mg sodium, Carbohydrate 37g carbohydrate, Fiber 2g fiber), Protein 5g protein.

EASY OATMEAL MUFFINS



Easy Oatmeal Muffins image

A simple but delicious recipe for oatmeal muffins.

Provided by WHATCITY

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 8

1 cup milk
1 cup quick cooking oats
1 egg
¼ cup vegetable oil
1 cup all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a small bowl, combine milk and oats; let soak for 15 minutes.
  • In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.8 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 171.6 mg, Sugar 5.2 g

APPLE CINNAMON OATMEAL MUFFINS



Apple Cinnamon Oatmeal Muffins image

These delicious muffins make the perfect snack or breakfast!

Provided by Chelsey Carr

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 18

¼ cup quick-cooking oats
1 tablespoon brown sugar
1 tablespoon melted butter
¼ teaspoon ground cinnamon
1 ½ cups quick-cooking oats
1 ¼ cups all-purpose flour
2 tablespoons all-purpose flour
½ cup brown sugar
1 ½ teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsweetened applesauce
½ cup milk
¼ cup vegetable oil
1 egg, lightly beaten
1 teaspoon vanilla extract
1 apple - peeled, cored, and chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
  • Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
  • Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
  • Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
  • Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 29.6 g, Cholesterol 18.9 mg, Fat 7.1 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 210.2 mg, Sugar 9.9 g

OATMEAL-CINNAMON MUFFINS



Oatmeal-Cinnamon Muffins image

This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty, I sometimes add chopped apple, raisins or shredded carrots.

Provided by Taste of Home

Time 40m

Yield 8-10 muffins.

Number Of Ingredients 8

1 cup old-fashioned oats
1 cup buttermilk
2 eggs, lightly beaten
1 cup all-purpose flour
1/3 cup packed brown sugar
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda

Steps:

  • In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts :

OATMEAL CINNAMON MUFFINS



Oatmeal Cinnamon Muffins image

Make and share this Oatmeal Cinnamon Muffins recipe from Food.com.

Provided by Katha

Categories     Quick Breads

Time 41m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup quick-cooking oats
1 cup buttermilk
1 egg, beaten
1/2 cup packed dark brown sugar (dark give them more color)
1/4 cup canola oil
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon

Steps:

  • In large mixing bowl soak oats in buttermilk 15 minutes.
  • Stir in egg, Sugar& oil.
  • Combine flour, baking powder, baking soda& cinnamon.
  • Stir into oat mixture until just moist.
  • Fill greased or paper lined muffin cups 3/4 full.
  • Bake at 400 degrees 16-18 minutes or until done.
  • Cool in pan 5 minutes.
  • Remove to a wire rack.
  • 8- 9 muffins.

Nutrition Facts : Calories 229.6, Fat 8.5, SaturatedFat 1, Cholesterol 24.5, Sodium 169.9, Carbohydrate 34, Fiber 1.5, Sugar 15, Protein 4.8

CINNAMON OATMEAL MUFFINS (GLUTEN AND DAIRY FREE)



Cinnamon Oatmeal Muffins (Gluten and Dairy Free) image

I took a Penzey's recipe and changed it quite a bit (making it GF/CF and adding protein and fiber) into my own. Took a chance and the family loved it!

Provided by WI Cheesehead

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 15

1 cup gluten free rolled oats
1 1/4 cups rice milk (or other nondairy milk)
1/4 cup Earth Balance margarine (or butter if you tolerate it)
1/3 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup gluten-free flour (see Gluten Free Flour Blend)
2 -4 tablespoons hemp protein powder (or other favorite protein powder)
4 tablespoons flax seed meal
1 teaspoon cinnamon
1 teaspoon xanthan gum or 1 teaspoon guar gum
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 -3 tablespoons cinnamon sugar

Steps:

  • Preheat oven to 400°. Grease a 12-cup muffin tin.
  • Combine the oats and the milk and let stand for 10 minutes.
  • Meanwhile, in a large bowl, cream together the Earth Balance, brown sugar, egg and vanilla; add the oat mixture and stir to blend.
  • Add the oat mixture and stir to blend.
  • In a medium bowl, combine the flour, protein powder, flax meal, cinnamon, xanthan gum, baking powder, salt and baking soda; add to wet ingredients and mix well.
  • Spoon the batter evenly into the muffin pan, filling about 2/3 full.
  • Sprinkle each muffin generously with cinnamon sugar (this will make a crusty layer on top).
  • Bake for 20-25 minutes. Let cool 5 minutes, then remove from pan and place on rack to cool, careful not to tip over and lose any topping.

Nutrition Facts : Calories 77.1, Fat 1.8, SaturatedFat 0.3, Cholesterol 15.5, Sodium 188.4, Carbohydrate 13.7, Fiber 1.4, Sugar 8.2, Protein 1.9

BROWN SUGAR CINNAMON OATMEAL MUFFINS



Brown Sugar Cinnamon Oatmeal Muffins image

Make and share this Brown Sugar Cinnamon Oatmeal Muffins recipe from Food.com.

Provided by Californian

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

3 cups rolled oats
1 cup flour
1 cup milk
2 eggs
1 cup brown sugar
1/2 cup butter
1/4 cup vegetable oil
1 tablespoon cinnamon
3/4 teaspoon salt
1 tablespoon baking powder
2 teaspoons vanilla extract
1 cup powdered sugar
2 tablespoons milk

Steps:

  • Preheat oven to 400°F.
  • Combine oats, flour, salt, baking powder, and cinnamon.
  • In a seperate bowl, beat eggs well.
  • Melt the butter and add the brown sugar and vanilla.
  • Then mix the butter, 1 cup of milk, oil, and eggs into the oat mixture.
  • Spoon into greased or sprayed muffin tins and bake 18-20 minutes.
  • In a bowl, mix powdered sugar and 2 tablespoons of milk until it forms a glaze.
  • Add more milk little by little if needed to get best consistency.
  • When the muffins are baked and cooled, drizzle the glaze over top.

Nutrition Facts : Calories 362.6, Fat 15.3, SaturatedFat 6.5, Cholesterol 58.8, Sodium 321.9, Carbohydrate 51.3, Fiber 2.6, Sugar 27.9, Protein 6.2

APPLE-OATMEAL MUFFINS



Apple-Oatmeal Muffins image

These muffins are great for a fast breakfast. I also put them in lunch boxes instead of cookies. They become even more moist the next day from the apples.

Provided by Noor

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 50m

Yield 18

Number Of Ingredients 19

⅓ cup tightly packed brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
1 ½ tablespoons butter, cut into small pieces
2 cups peeled and finely chopped apples
1 teaspoon fresh lemon juice
¾ cup white sugar
½ cup honey
½ cup buttermilk
½ cup oil
2 large eggs
2 teaspoons vanilla extract
1 cup quick-cooking oats
2 cups whole wheat flour
2 ½ teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon baking soda
½ teaspoon nutmeg
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin tin cups with cupcake papers.
  • Mix brown sugar, all-purpose flour, and cinnamon together in a small bowl for crumb topping. Add butter and press with the back of a spoon or your fingers to incorporate it into the sugar mixture. Mix until crumbly and set aside.
  • Toss apples with lemon juice in a large bowl. Mix in sugar, honey, buttermilk, oil, eggs, and vanilla until combined. Stir in oats.
  • Combine whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a smaller bowl. Gently fold flour mixture into the wet ingredients with a large spoon, until flour is just mixed in. Spoon batter into the prepared cupcake papers and sprinkle about 1 teaspoon crumb topping on top of each one.
  • Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool on a wire rack.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 36.3 g, Cholesterol 23.5 mg, Fat 8.2 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 191.7 mg, Sugar 22 g

DAPHNE OZ'S BANANA OAT MUFFINS RECIPE



Daphne Oz's Banana Oat Muffins Recipe image

Provided by tru21

Number Of Ingredients 14

2 large bananas (mashed)
1/2 cup milk
1/2 cup Greek yogurt
2 tablespoons fresh ginger, grated; juice retained
1 tablespoon molasses
1/2 teaspoon vanilla extract
1/2 cup rolled oats
2 cups oat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
Coconut oil to grease muffin tray

Steps:

  • Preheat oven to 365 degrees Fahrenheit. Lightly grease a muffin tin and set aside. In a small bowl, combine the mashed bananas, milk, yogurt, ginger juice, grated ginger, molasses and vanilla extract. In a large bowl, whisk together the oats, oat flour, baking powder, baking soda, brown sugar, salt, and cinnamon. Pour the wet ingredients into the dry and fold together until combined. Pour batter into muffin tin. Bake for 15 to 20 minutes or until a toothpick comes out clean. Cool slightly before serving.

DAPHNE'S CINNAMON OATMEAL MUFFINS



Daphne's Cinnamon Oatmeal Muffins image

These muffins are pretty much awesome. They're really healthy and really good too! Lots of whole grains, not too much sugar, and a burst of cinnamon in every tender, delicious bite. My brothers love them. Good warm or cold. The original idea came from the More-With-Less Mennonite cookbook, but I've made enough changes to claim it as my own recipe. :) This recipe makes two dozen muffins, so just cut it in half if you have a smaller family.

Provided by A Messy Cook

Categories     Quick Breads

Time 35m

Yield 24 muffins

Number Of Ingredients 10

1 cup oat flour
1 cup white whole wheat flour
2 cups quick oats
1/4-1/3 cup sucanat or 1/4-1/3 cup brown sugar
2 tablespoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
6 tablespoons olive oil
2 eggs, beaten with fork
2 cups low-fat milk

Steps:

  • Combine dry ingredients (oat flour through salt) in mixing bowl.
  • Add remaining ingredients and stir just until moistened.
  • Divide batter between 24 greased muffin cups, and let rest for 15 minutes.
  • Bake at 425 degrees for 15-20 minutes or until muffins test done.

Nutrition Facts : Calories 105, Fat 4.7, SaturatedFat 0.8, Cholesterol 18.6, Sodium 203.6, Carbohydrate 13.1, Fiber 1.8, Sugar 1.3, Protein 3.6

More about "daphnes cinnamon oatmeal muffins recipe recipe fo"

APPLE CINNAMON OATMEAL GLUTEN-FREE MUFFINS RECIPE
2015-05-25 Preheat oven to 350°F. In a mixing bowl, whisk together flour, oats, sugar, baking powder, salt and cinnamon. Add eggs, half and half, applesauce, and vanilla extract to mixing bowl. Mix until all ingredients are combined. Stir in granny smith apple pieces. In a paper-lined muffin pan, spoon in batter evenly, filling each muffin tin almost to ...
From dishingdelish.com


APPLE & CINNAMON OAT FLOUR MUFFINS RECIPE | SPARKRECIPES
Grind oats in food processor until powdery to make oat flour. Add baking powder, cinnamon, sea salt to oat flour & mix. Chop up apple into small pieces, but not pureed... and set aside. (I used a food processor) In separate dish, mix flax seed with 3 tbps of warm water. In separate bowl, mix lemon/milk mixture, honey, canola oil, and flax seed ...
From recipes.sparkpeople.com


CINNAMON HONEY OAT MUFFINS - WILL COOK FOR SMILES
2012-11-16 In a large mixing bowl, whisk eggs and sugar until well combined. Add buttermilk, oil, vanilla extract and honey. Whisk until all ingredients are combined. 3. Whisk in the oats. 4. Sift the flour, baking soda, baking powder and cinnamon together. Add the dry flour mixture to the batter. Whisk until just combined, don’t over-mix.
From willcookforsmiles.com


APPLE CINNAMON OATMEAL MUFFINS - HOT ROD'S RECIPES
2020-09-14 Line a muffin pan with liners and set aside. Peel the skin from the apples and grate on the coarse side of a cheese grater. Set aside. In a large bowl, beat the eggs with a whisk until foamy and pale. Add the Greek Yogurt, honey and vanilla extract and whisk until the mixture is thick and well combined.
From hotrodsrecipes.com


CINNAMON OATMEAL MUFFINS RECIPE
Preheat oven to 400℉ (200℃).. Line 12 muffin cups with paper liners. Combine and mix milk and oatmeal. Add oil and egg whites, sugar and spice and zest. Stir until blended.
From recipeland.com


APPLE CINNAMON OATMEAL MUFFINS - RECIPES SIMPLE
2018-10-01 Preheat oven to 400 degrees. Mix dry ingredients until well combined. Add in sugar and wet ingredients, stirring to incorporate. Fold in 1 chopped apple. Spray a muffin tin with nonstick cooking spray and divide batter between muffin cups. Top with the other chopped apple and cinnamon. Bake for 20 minutes or until a toothpick inserted in the ...
From recipessimple.com


CINNAMON OATMEAL MUFFINS - RECIPE - COOKS.COM
Home > Recipes > Breads > Cinnamon Oatmeal Muffins. Printer-friendly version. CINNAMON OATMEAL MUFFINS : 2 tsp. baking powder 1 c. flour 1/2 c. sugar (or more) 1 1/2 tsp. cinnamon 1/2 tsp. salt 1 c. oatmeal 2/3 c. milk 1 egg 1/2 c. oil. Preheat oven to 400 degrees. Combine dry ingredients. Add milk, egg and oil. Bake 15 to 20 minutes. Great for breakfast. 5 reviews: Add …
From cooks.com


EASY OAT MUFFINS WITH CINNAMON SUGAR - THE VIEW FROM …
For the topping, mix the cinnamon and the granulated sugar together, and sprinkle it on top of the muffins, along with the oats, if desired. Bake for 20-25 minutes until risen and starting to turn golden around the edges. Remove from the oven and allow to cool partially in the pan before removing to a baking rack to cool completely.
From theviewfromgreatisland.com


CINNAMON OATMEAL MUFFINS - ALIDA'S KITCHEN
2016-12-01 An easy recipe for warm, cinnamon, oatmeal, raisin studded Cinnamon Oatmeal Muffins that take only minutes to make. Thank you to DairyPure Milk for sponsoring this post. Breakfast time just got a whole lot tastier, thanks to this easy recipe for Cinnamon Oatmeal Muffins. The muffins are soft with a slightly chewy bite from the oatmeal. There are …
From alidaskitchen.com


DAPHNES CINNAMON OATMEAL MUFFINS RECIPE - WEBETUTORIAL
Daphnes cinnamon oatmeal muffins is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make daphnes cinnamon oatmeal muffins at your home.. The ingredients or substance mixture for daphnes cinnamon oatmeal muffins recipe that are useful to cook such type of recipes are:
From webetutorial.com


EASY OATMEAL CINNAMON MUFFINS - MAMA KNOWS IT ALL
2020-11-02 Instructions. Mix the dry ingredients. Add the milk, egg and melted butter to the dry ingredients. Stir all ingredients, being careful not to overstir. Spoon muffin batter into cups. Bake at 375 degrees for 15 minutes. Enjoy muffins with a tall glass of milk.
From mamaknowsitall.com


CINNAMON ROLL BAKED OATMEAL MUFFINS - CRAZY FOR CRUST
2020-05-13 Preheat oven to 350°F. Line muffin pans with liners and spray very well with nonstick cooking spray. Stir eggs, applesauce, sugar, 1 teaspoon vanilla, cinnamon, salt, and baking powder in a large bowl until mixed. Stir in oats and milk. Fill muffin cups ¾ full.
From crazyforcrust.com


THE MOST AMAZING SPICED OATMEAL MUFFINS - FIVEHEARTHOME
2021-03-10 Allow to sit at room temperature for 30 minutes to 1 hour. Preheat oven to 400°F and line 22 to 24 muffin cups with paper liners. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside. After oats have finished soaking, stir brown sugar and eggs into the oatmeal/buttermilk mixture.
From fivehearthome.com


CINNAMON COFFEE-CAKE MUFFINS (MADE WITH LEFTOVER OATMEAL)
2020-11-17 This has become a go-to recipe for us, delicious muffins without expensive add-ins! I do always make the following adjustments: I use melted butter or a light flavored oil so that i don’t have to bother with creaming the butter and sugar. i use only 3/4 to 1 cup of loosely measured brown sugar instead of the white sugar+molasses (they are still quite sweet). I use …
From thehumbledhomemaker.com


CINNAMON OATMEAL MUFFINS - THE FLOUR HANDPRINT
2019-11-18 This cinnamon oatmeal muffins recipe is quick and easy. They’re whole wheat, healthy muffins that are simple, filling, and most importantly, tasty. Originally made with my toddler in mind, I can say they’re 100% kid approved! As a food nerd, feeding my kid good, delicious, and nutritious food was one of my main concerns when my son was born. I …
From theflourhandprint.com


OATMEAL, CINNAMON & APPLE BREAKFAST MUFFINS RECIPE
2017-11-27 Preheat oven to 180 degree C. Line a muffin tray with cupcake cases. Take egg, yogurt, milk, honey, vanilla in a bowl and whisk well. Add in oats, salt, cinnamon, baking powder, apple and mix well. Scoop this in muffin tray and bake for 35 to 40 mins. Remove it and serve.
From yummytummyaarthi.com


HOLIDAY APPLE CINNAMON MUFFINS DAPHNE OZ | APPLE CINNAMON ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


CINNAMON NUTMEG OATMEAL MUFFINS – RECIPE FROM YUMMIEST ...
2019-04-29 The Cinnamon Nutmeg Oatmeal Muffins recipe yields 24 muffins, but if that seems too much, halve the recipe. I am always making a quantity of 24. Aside from the fact that my family can eat them in a day, these muffins could be well stored on the counter on room temperature 1-2 days, in the fridge (in an airtight container) for 5-6 days, and in the freezer for …
From yummiestfood.com


CINNAMON RAISIN BAKED OATMEAL MUFFINS - KATH EATS REAL FOOD
2019-10-24 Mix together dry ingredients: oats, cinnamon, baking powder and salt. In a separate bowl, whisk together milk, eggs, banana, and vanilla. Pour wet ingredients into dry ingredients. Stir in raisins. Spoon oat mixture evenly into 12 muffin cups. Sprinkle brown sugar evenly on top of muffins. Bake for 30 minutes, or until a toothpick comes out clean.
From katheats.com


CINNAMON OATMEAL MUFFINS - CHATELAINE
Preheat oven to 375F (190C). Chop almonds and mix with brown sugar in a small bowl. Grease or coat 12 muffin cups. In a medium-size mixing bowl, beat …
From chatelaine.com


APPLE CINNAMON OATMEAL RECIPE - MAXLIVING
Instructions. In a sauce pan, combine water and apples. Bring to a boil. In a small bowl, combine oats and spices. Mix well. Stir into boiling water. Reduce heat to medium-low and cook 5 minutes, stirring frequently. Serve hot. Sprinkle lightly with maple syrup.
From maxliving.com


Related Search