Daphne Oz Coconut Pecan Pound Cake Recipes

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COCONUT POUND CAKE



Coconut Pound Cake image

This recipe is moist and tasty. Treat yourself to a slice soon! Take bite of this cake and you will be in heaven . This recipe was contributed by: Daphne Oz of the Chew TV show.

Provided by Pat Duran

Categories     Cakes

Time 1h25m

Number Of Ingredients 16

CAKE:
2 c granulated sugar
3 c all purpose flour
1/2 tsp salt
1 c flaked coconut (unsweetened)
4 large eggs
1 c unsalted butter,softened
1/2 tsp baking powder
1 c dairy buttermilk
1 c pecans, in pieces
GLAZE:
1/4 c water
1/2 c granulated sugar
1 Tbsp salted butter
1 tsp vanilla or almond extract
powdered sugar for dusting

Steps:

  • 1. Preheat oven to 350^. Cake: In a large bowl, combine eggs, sugar and butter and beat with electric mixer until light and fluffy, about 3 minutes.
  • 2. Combine flour, baking powder and salt in a separate bowl.
  • 3. Add dry ingredients alternately with buttermilk in three intervals to the batter amd mix gently until just moistened. Stir in coconut and pecans. Pour batter into a 10-inch sprayed bundt pan. Bake 60 minutes or until a knife inserted in the center comes out clean.
  • 4. Glaze: Five minutes before cake is finished baking, make the glaze. Combine water, butter and sugar and vanilla in a saucepan and bring to a boil. Reduce heat and cook for 5 minutes. When cake is done- before removing from pan pour about half of the syrup over cake, invert onto serving plate and pour remaining syrup over top(poke no holes). Let set 10 minutes.Dust with powdered sugar -eat when slightly warm!

COCONUT PECAN POUND CAKE



Coconut Pecan Pound Cake image

Make and share this Coconut Pecan Pound Cake recipe from Food.com.

Provided by Marie

Categories     Dessert

Time 1h50m

Yield 16 serving(s)

Number Of Ingredients 16

1 (18 1/4 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
1 1/4 cups sugar
4 eggs, beaten
8 ounces sour cream
2/3 cup orange juice
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/4 teaspoon almond extract
1 cup chopped pecans
1/2 cup grated coconut, lightly toasted
1 cup powdered sugar
1 tablespoon butter (melted)
1/2 teaspoon vanilla extract
2 tablespoons milk

Steps:

  • Combine dry ingredients.
  • Add liquid ingredients.
  • Beat to blend well.
  • Fold in pecans and coconut.
  • Pour batter into greased and floured bundt pan.
  • Bake at 325° for 1 hour and 30 minutes or until tests done.
  • Let cake cool 10 minutes before removing from pan.
  • Pour glaze over warm cake.

Nutrition Facts : Calories 437.7, Fat 22.2, SaturatedFat 6, Cholesterol 57.1, Sodium 337.9, Carbohydrate 57.3, Fiber 1.5, Sugar 44.5, Protein 4.3

DAPHNE OZ'S COCONUT POUND CAKE



Daphne Oz's Coconut Pound Cake image

Saw Daphne make this on The Chew and had to post this recipe for safe keeping. Can't wait to try it!!!

Provided by Kerena

Categories     Dessert

Time 1h15m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 13

4 eggs
2 cups sugar
1 cup unsalted butter
3 cups flour
1/2 teaspoon baking powder
1/2 salt
1 cup buttermilk
1 cup flaked coconut, unsweetened
1 cup pecans, chopped
1/2 water
2 tablespoons salted butter
1 cup sugar
powdered sugar, for dusting

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, combine eggs, sugar and butter; beat with an electric mixer until light and fluffy, approximately 3 minutes.
  • Combine flour, baking powder and salt in a separate bowl.
  • Add flour mixture to batter alternately with buttermilk, in 3 parts; mix gently until just moistened.
  • Stir in coconut and pecans.
  • Pour batter into a pound cake mold (loaf shaped pan).
  • Bake for 60 minutes or until a knife inserted in the center comes out clean.
  • For the glaze:.
  • Five minutes before cake is finished baking make the glaze.
  • Combine water, butter and sugar in a saucepan and bring to a boil. Reduce heat and cook for 5 minutes.
  • Slowly pour half the syrup over the cake (bottom), invert onto a serving plate and pour remaining syrup over the top.
  • Dust with powdered sugar.
  • Let stand for 10 minutes and eat warm!

Nutrition Facts : Calories 704.4, Fat 33.4, SaturatedFat 16.9, Cholesterol 130.3, Sodium 120.6, Carbohydrate 95.9, Fiber 2.9, Sugar 64.8, Protein 8.7

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