ITALIAN BEEF AND GREEN PEPPER SANDWICHES
Make and share this Italian Beef and Green Pepper Sandwiches recipe from Food.com.
Provided by Jen Wiehl
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Trim excess fat from beef.
- Heat oil in 10 inch skillet over medium high heat.
- Cook beef in oil about 10 minutes, turning occasionally, until both sides are brown.
- Place beef in 3 1/2 to 6-quart slow cooker.
- Mix remaining ingredients except bell peppers and bread; pour over beef.
- Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
- Remove beef to cutting board; cut into thin slices.
- Skim fat from beef juices in cooker if desired.
- Stir bell peppers into juices.
- Cover and cook on high heat setting 15 minutes.
- Return beef slices to cooker.
- Place 2 slices of bread on each plate.
- Spoon beef mixture over bread.
SWEET PEPPER SANDWICHES
Make and share this Sweet Pepper Sandwiches recipe from Food.com.
Provided by Morg2086
Categories Lunch/Snacks
Time 14m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large non-stick skillet, saute peppers, onion, and garlic in oil until crisp and tender. Drizzle with vinegar; toss to coat.
- Combine the mayonnaise and horseradish, and spread onto the top of your choice of sandwich roll.
- Spoon veggie mixture on the bottom half of roll, then coat with 1/4 cup cheese.
- Broil 4-6inches from the heat for 2-4 minutes or until cheese is melted.
- Top with basil leaves and tomato.
- Replace roll tops and enjoy.
Nutrition Facts : Calories 76.8, Fat 4.1, SaturatedFat 0.6, Cholesterol 1.6, Sodium 125.6, Carbohydrate 10.3, Fiber 2.1, Sugar 4, Protein 1.3
SWEET PEPPER SANDWICHES
We love this recipe because it's easy and vegetarian. Family members assemble their own sandwiches to their liking. -Cara Neth of Fort Collins, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drizzle with vinegar; toss to coat. , Cut mozzarella cheese into four slices. Combine the mayonnaise and horseradish; spread over cut sides of rolls. Spoon vegetable mixture onto bottom halves; top with cheese., Broil 4-6 in. from the heat for 2-4 minutes or until cheese is melted. Top with basil leaves and tomato. Replace roll tops.
Nutrition Facts : Calories 278 calories, Fat 10g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 456mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
DARCIE'S GREEN PEPPER SANDWICHES
This is a recipe my husband taught me when we were first married. I thought he was absolutely nuts...until I tried that first bite. It is in response to a request on the boards. Hope you enjoy it as much as we do. :-))
Provided by Cindy Lynn
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Prepare green peppers and onions.
- Toast whole wheat bread; butter while hot.
- Arrange layer of green pepper slices on first slice of buttered toast (buttered side towards veggies).
- Arrange onion rings on top of green peppers.
- Salt to taste.
- Place second slice of whole wheat toast (again buttered side towards veggies) on top of layers.
- Serve immediately.
Nutrition Facts : Calories 269.1, Fat 14.1, SaturatedFat 7.9, Cholesterol 30.5, Sodium 380.9, Carbohydrate 32.7, Fiber 6.1, Sugar 6.6, Protein 6.7
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