Darcie S Green Pepper Sandwiches Recipes

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ITALIAN BEEF AND GREEN PEPPER SANDWICHES



Italian Beef and Green Pepper Sandwiches image

Make and share this Italian Beef and Green Pepper Sandwiches recipe from Food.com.

Provided by Jen Wiehl

Categories     One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs fresh beef brisket
1 tablespoon vegetable oil
1 (10 1/2 ounce) can condensed beef broth
2 cloves garlic, finely chopped
1 teaspoon dried oregano leaves
1 teaspoon basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
2 medium green bell peppers, cut into 1/4 inch strips
12 slices crusty Italian bread or 12 slices French bread, each about 1 inch thick

Steps:

  • Trim excess fat from beef.
  • Heat oil in 10 inch skillet over medium high heat.
  • Cook beef in oil about 10 minutes, turning occasionally, until both sides are brown.
  • Place beef in 3 1/2 to 6-quart slow cooker.
  • Mix remaining ingredients except bell peppers and bread; pour over beef.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
  • Remove beef to cutting board; cut into thin slices.
  • Skim fat from beef juices in cooker if desired.
  • Stir bell peppers into juices.
  • Cover and cook on high heat setting 15 minutes.
  • Return beef slices to cooker.
  • Place 2 slices of bread on each plate.
  • Spoon beef mixture over bread.

SWEET PEPPER SANDWICHES



Sweet Pepper Sandwiches image

Make and share this Sweet Pepper Sandwiches recipe from Food.com.

Provided by Morg2086

Categories     Lunch/Snacks

Time 14m

Yield 4 serving(s)

Number Of Ingredients 12

1 small green pepper, thinly sliced
1 sweet red pepper, thinly sliced
1 yellow pepper, thinly sliced
1 small onion, thinly sliced
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 cup 2% mozzarella cheese
1/4 cup fat-free mayonnaise
1/2 teaspoon horseradish
8 fresh basil leaves
1 plum tomato, thinly sliced

Steps:

  • In a large non-stick skillet, saute peppers, onion, and garlic in oil until crisp and tender. Drizzle with vinegar; toss to coat.
  • Combine the mayonnaise and horseradish, and spread onto the top of your choice of sandwich roll.
  • Spoon veggie mixture on the bottom half of roll, then coat with 1/4 cup cheese.
  • Broil 4-6inches from the heat for 2-4 minutes or until cheese is melted.
  • Top with basil leaves and tomato.
  • Replace roll tops and enjoy.

Nutrition Facts : Calories 76.8, Fat 4.1, SaturatedFat 0.6, Cholesterol 1.6, Sodium 125.6, Carbohydrate 10.3, Fiber 2.1, Sugar 4, Protein 1.3

SWEET PEPPER SANDWICHES



Sweet Pepper Sandwiches image

We love this recipe because it's easy and vegetarian. Family members assemble their own sandwiches to their liking. -Cara Neth of Fort Collins, Colorado

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 each small green, sweet red and yellow pepper, thinly sliced
1 small onion, thinly sliced
1 tablespoon olive oil
1 garlic clove, minced
1 tablespoon balsamic vinegar
2 ounces fresh mozzarella cheese
1/4 cup fat-free mayonnaise
1/2 teaspoon prepared horseradish
4 hard rolls, split and toasted
8 fresh basil leaves
1 plum tomato, thinly sliced

Steps:

  • In a large nonstick skillet, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drizzle with vinegar; toss to coat. , Cut mozzarella cheese into four slices. Combine the mayonnaise and horseradish; spread over cut sides of rolls. Spoon vegetable mixture onto bottom halves; top with cheese., Broil 4-6 in. from the heat for 2-4 minutes or until cheese is melted. Top with basil leaves and tomato. Replace roll tops.

Nutrition Facts : Calories 278 calories, Fat 10g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 456mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges

DARCIE'S GREEN PEPPER SANDWICHES



Darcie's Green Pepper Sandwiches image

This is a recipe my husband taught me when we were first married. I thought he was absolutely nuts...until I tried that first bite. It is in response to a request on the boards. Hope you enjoy it as much as we do. :-))

Provided by Cindy Lynn

Categories     Lunch/Snacks

Time 7m

Yield 2 serving(s)

Number Of Ingredients 5

2 green peppers, sliced
1/4 vidalia onions or 1/4 other mild onion, sliced,then rings seperated
4 slices whole wheat bread (toasted)
2 tablespoons butter
salt (to taste)

Steps:

  • Prepare green peppers and onions.
  • Toast whole wheat bread; butter while hot.
  • Arrange layer of green pepper slices on first slice of buttered toast (buttered side towards veggies).
  • Arrange onion rings on top of green peppers.
  • Salt to taste.
  • Place second slice of whole wheat toast (again buttered side towards veggies) on top of layers.
  • Serve immediately.

Nutrition Facts : Calories 269.1, Fat 14.1, SaturatedFat 7.9, Cholesterol 30.5, Sodium 380.9, Carbohydrate 32.7, Fiber 6.1, Sugar 6.6, Protein 6.7

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