CHERRY FUDGE WITH DARK CHOCOLATE
Steps:
- In large saucepan, melt butter with sugar, cream and pinch of salt. Bring to a boil over medium high heat. Once boiling, set timer for 5 minutes and add in cherry gelatin.
- After 5 minutes remove from heat. In mixing bowl, add white chocolate and marshmallow cream. Pour hot mixture over this and beat with a whisk until smooth and creamy (and all chocolate is melted. Fold in dried cherries.
- Pour in a parchment paper lined 9inch square pan. Pour melted dark chocolate over cherry fudge and refrigerate 4 hours or overnight. Cut into squares and enjoy!
DARK CHOCOLATE CHERRY FUDGE
Make and share this Dark Chocolate Cherry Fudge recipe from Food.com.
Provided by Toll Housereg
Categories Dessert
Time 14m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- LINE 8-inch-square baking pan with foil.
- COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
- VARIATION: For an equally delicious fudge, try substituting 3/4 cup dried berry blend for the cherries.
Nutrition Facts : Calories 70.6, Fat 1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 36.1, Carbohydrate 15.9, Sugar 14.9, Protein 0.1
DARK CHOCOLATE CHERRY FUDGE (SPONSORED)
Provided by Food Network
Time 2h14m
Yield 48 Squares
Number Of Ingredients 8
Steps:
- LINE 8-inch-square baking pan with foil.
- COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
- VARIATION: For an equally delicious fudge, try substituting ¾ cup dried berry blend for the cherries.
DARK CHOCOLATE CHERRY LOAF CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line a 9-by-5-inch loaf pan with parchment, allowing it to hang over the sides. Spray the parchment with baking spray and set aside.
- In a large bowl, combine the cake mix, milk, melted butter and eggs until smooth. Fold in the chocolate chunks. Add the batter to the prepared loaf pan. Place the loaf pan on a sheet pan and bake until a cake tester comes out clean, 40 to 45 minutes. Let cool slightly before removing it from the cake pan, then allow the cake to cool completely, about an hour.
- For the cherry glaze: Mix the powdered sugar, preserves and milk until thoroughly combined; it should be thick but pourable. Add the food coloring and mix through. Pour the icing over the cake, allowing it to drip down the sides. Sprinkle over the mini chocolate chips. Slice and serve.
DARK CHOCOLATE CHERRY FUDGE
This rich, dark chocolate fudge is sweetened with mini marshmallows and loaded with chunks of dried cherries.
Provided by Allrecipes Member
Time 2h14m
Yield 24
Number Of Ingredients 8
Steps:
- Line 8-inch-square baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 22.4 g, Cholesterol 4.7 mg, Fat 5.7 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.5 g, Sodium 42.9 mg, Sugar 17.8 g
CHOCOLATE CHERRY FUDGE
This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-5 dozen.
Number Of Ingredients 5
Steps:
- In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
MICHIGAN CHERRY DARK CHOCOLATE FUDGE
Yummy Easy Fudge adapted from Rachael Ray's famous five minute recipe. This one is even easier - go figure!
Provided by Patti Cake
Categories Candy
Time 8m
Yield 60 squares, 30 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 13 x 9 inch glass baking dish with non-stick butter flavored baking spray and set aside.
- In a non-stick skillet, melt chocolate chips and condensed milk over low heat until just smooth. Stir in vanilla, cherries and nuts and pour into glass baking dish.
- Chill until firm, slice and watch it disappear!
DARK CHOCOLATE CHERRY FUDGE
This rich, dark chocolate fudge is sweetened with mini marshmallows and loaded with chunks of dried cherries.
Provided by Allrecipes Member
Time 2h14m
Yield 24
Number Of Ingredients 8
Steps:
- Line 8-inch-square baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 22.4 g, Cholesterol 4.7 mg, Fat 5.7 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.5 g, Sodium 42.9 mg, Sugar 17.8 g
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