Dark Chocolate Coffee Recipes
BLACK COFFEE CHOCOLATE CAKE
This is the EASIEST dark chocolate cake yet. It is super-chocolaty and very moist. I've been using this recipe for 30-years. NOTE: Here's a substitute for the one cup buttermilk: 2/3 cup plain yogurt plus 1/3 cup milk.
Provided by Kathy228
Categories Dessert
Time 45m
Yield 1 layer cake or sheet cake
Number Of Ingredients 10
Steps:
- Beat it all together in one big bowl.
- The batter will be very thin.
- Pour into a greased and floured 13 x 9 inch pan or two 9-inch layer pans.
- Bake 350°F for 35-40 minutes.
- * This is great when filled with creamy peanut butter and frosted with dark chocolate frosting.
DARK CHOCOLATE COFFEE
Make and share this Dark Chocolate Coffee recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Beverages
Time 29m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour half a cup of milk into a microwave proof container.
- Place it in the microwave on HIGH power level for 30 seconds.
- Remove from microwave.
- Now, melt the chocolate in the microwave on HIGH power level for 30 seconds.
- Remove and keep aside.
- Prepare a mixture of coffee powder, melted chocolate, sugar and a little milk.
- Whisk well to ensure that there are no lumps.
- It should be frothy as well.
- Add a drop of hazelnut syrup.
- Grab a serving glass.
- Put 1 tbsp.
- of the coffee mixture in it and pour half a cup of hot milk over it.
- Mix well.
- Prepare foam in the hot cup of cold milk with a foamer and pour into the glass.
- Sprinkle cinnamon powder over it and serve rightaway.
- Similarly, prepare more glasses of delicious chocolate coffee with the remaining milk and coffee mixture.
DARK CHOCOLATE ESPRESSO SUNDAE
This dessert is based on the Italian affogato, where espresso coffee is poured over ice cream. Here, Ree has given the recipe a delicious twist, using chocolate.
Provided by Ree Drummond : Food Network
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add the chocolate to a heatproof bowl. Pour over the hot espresso and let sit for 1 minute. Stir until completely smooth.
- Scoop the gelato into bowls, pour over the espresso ganache and top with the chocolate covered espresso beans. Add the biscotti and enjoy.
COFFEE-CHOCOLATE CAKE
Say happy birthday with this dark, moist cake. The basic buttery frosting has an unmistakable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended. , Pour into 2 greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in confectioners' sugar and vanilla. Add milk until frosting reaches desired consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 859 calories, Fat 36g fat (13g saturated fat), Cholesterol 80mg cholesterol, Sodium 621mg sodium, Carbohydrate 133g carbohydrate (109g sugars, Fiber 2g fiber), Protein 5g protein.
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DARK CHOCOLATE COFFEE - MORE THAN MEAT AND POTATOES
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5/5 (2)Total Time 10 minsCategory Drink RecipesCalories 423 per serving
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DARK CHOCOLATE COFFEE CRINKLE COOKIES - DAILY DISH …
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Estimated Reading Time 6 mins
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DARK CHOCOLATE COFFEE | RECIPE CART
4 cups milk (Use low-fat or Virtually fat-free milk, if you want) 4 teaspoons nescafe red mug instant coffee (or your favourite brand of Instant coffee) 100 g dark chocolate 4 teaspoons sugar 3 -5 drops hazelnut syrup
From getrecipecart.com
From getrecipecart.com
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From chocolatechocolateandmore.com
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DARK CHOCOLATE COFFEE CAKE RECIPE | IN KATRINA'S KITCHEN
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DARK CHOCOLATE COFFEE RECIPE: HOW TO MAKE DARK CHOCOLATE …
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From memoirmug.com
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RECIPE: ARMY OF DARK CHOCOLATE COFFEE - BONES COFFEE COMPANY
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From bonescoffee.com
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DARK CHOCOLATE IN COFFEE [SPOILER: YOU’LL LOVE IT!]
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DARK CHOCOLATE COFFEE BREAD PUDDING - BAKEALISH
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DARK CHOCOLATE COFFEE TRUFFLES! - CELEBRATION GENERATION
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DARK CHOCOLATE COFFEE CUPCAKES - JULIA'S ALBUM
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From insanelygoodrecipes.com
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Pour 8 ounces cold brew over ice in a drinking glass, leaving room for foam. Add dark chocolate almond milk, heavy cream, and chocolate syrup to a cup and stir together thoroughly before adding to the electric frother. Then, cover and froth on the cold setting. Top cold brew with dark chocolate cold foam, sprinkle with a little cocoa powder ...
From lifeboostcoffee.com
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DARK CHOCOLATE & COFFEE ICE CREAM - CAMILLE STYLES
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From camillestyles.com
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DARK CHOCOLATE COFFEE TRUFFLES - BAKERS TABLE
2021-01-11 Pour the mixture in a glass bowl or a small glass casserole dish. Cover with plastic wrap, making sure it touches the whole surface, and refrigerate for 30 minutes. Uncover the chocolate and, using spoons, spoon out 16 truffles. Try and get them as equal in size as you can! Put back in the fridge for 5-10 minutes.
From bakerstable.net
From bakerstable.net
DARK CHOCOLATE COFFEE TRUFFLES - OLIVE AND ARTISAN
2019-11-06 Instructions. In a medium bowl, add in chocolate, vertuo, butter, and vanilla, and stir until completely melted. You may need to warm over a double boiler if it’s not melting completely. Cover bowl with plastic wrap and place in fridge until set, about 2-3 hours. Scoop out chocolate mixture while still cold and roll into a ball.
From oliveandartisan.com
From oliveandartisan.com
ADDING DARK CHOCOLATE TO COFFEE - THERESCIPES.INFO
Your coffee could be made darker by adding dark chocolate. To make the dark chocolate, you should dissolve it with a little coffee (with warm water) before adding all of your coffee (with cold water). Make sure you pick 55% or 75% dark chocolate in order to taste good with coffee. The sugar might be needed in 100-percent dark chocolate, since ...
From therecipes.info
From therecipes.info
CHOCOLATE COFFEE MUGS | TASTEMADE
Ingredients. 6, 2-inch balloons. 2 cups dark chocolate, melted. 2 cups coffee mousse. 12 chocolate-covered espresso beans. 1/4 cup cocoa powder.
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