Dark Pumpernickel Bread Machine Recipes
DARK RYE (PUMPERNICKEL) BREAD FOR THE BREAD MACHINE.
We're having avocado sandwiches for supper tonight and I wanted a nice bread to go with them, so I made a loaf of Pumpernickel. I didn't have any caraway seeds, so added a handful of sesame and sunflower seeds as well as some oat flakes. I did this when the machine beeped 3 times. This will give the bread more fiber and taste. I made a 2 lb. loaf with a medium crust. and followed the recipe for my Bread man Bread Machine. I've listed the ingredients as I put them into the machine. The estimated time on the bread machine might vary for yours, my bread machine sets the time automatically.
Provided by Chef Joey Z.
Categories Yeast Breads
Time 3h45m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 12
Steps:
- Put all the ingredients in the order given or as per your bread maker's instructions. I think the order is pretty standard, just make sure the yeast is the last thing you add and that it doesn't touch the liquids.
- I used the Whole Wheat Bread setting as suggested in the recipe.
- When the bread is done, remove the bread pan and cool for a few minutes, then turn it out onto a metal rack to cool complete before cutting.
- Bon Appetit!
DARK PUMPERNICKEL BREAD
Rich Dark Pumpernickel Bread is made in the bread machine with molasses, cocoa powder, caraway seeds, and rye and whole wheat flours.
Provided by Linda Larsen
Categories Bread
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Place all ingredients in a bread pan , using the smallest amount of liquid in the recipe. Be sure that you add the ingredients in the order they are listed. Do not stir or mix the ingredients.
- Put the cover on the machine.
- Select Medium Crust setting and Whole Wheat Cycle and press Start.
- Observe the dough as it kneads. If after 5 to 10 minutes it appears dry or if your machine sounds as if it's straining, add more liquid 1 tablespoon at a time until the dough is smooth, soft, and slightly tacky to the touch.
- Then let the machine work. It will knead , then let the dough rise, then the bread will bake.
- After the baking cycle ends, cool bread on a wire rack for 1 hour before slicing.
- Serve and enjoy!
Nutrition Facts : Calories 185 kcal, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, Sodium 799 mg, Fat 4 g, ServingSize 1-1/2 lb. loaf (10 servings), UnsaturatedFat 3 g
BREAD MACHINE PUMPERNICKEL BREAD
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Provided by Ann Davis
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h55m
Yield 12
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 22.4 g, Fat 2.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 295.3 mg, Sugar 5.2 g
DARK PUMPERNICKEL BREAD MACHINE
Make and share this Dark Pumpernickel Bread Machine recipe from Food.com.
Provided by Randy H
Categories Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Add to bread machine in order. Use large loaf setting.
BREAD MACHINE PUMPERNICKEL BREAD
"Did this bread come from the bakery?" No, but just like the baker does, we've captured the same unusual spices for great bread color and flavor.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 11
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.
Nutrition Facts : Calories 165, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 300 mg
PUMPERNICKEL BREAD I
This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.
Provided by Clem Zulinski
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the Light Crust or Whole Wheat settings. Start the machine.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 36.2 g, Cholesterol 2.4 mg, Fat 3.2 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 210.6 mg, Sugar 4.4 g
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