Dark Chocolate Banana Bread Recipe

DARK CHOCOLATE BANANA BREAD RECIPE BY TASTY



Dark Chocolate Banana Bread Recipe by Tasty image

Here's what you need: ripe bananas, eggs, 2% plain greek yogurt, honey, vanilla extract, baking soda, wheat flour, dark cocoa powder, chocolate chips

Recipe From tasty.co

Provided by Robin Broadfoot

Categories     Desserts

Yield 10 slices

Number Of Ingredients: 9

3 ripe bananas
2 eggs
½ cup 2% plain greek yogurt
⅓ cup honey
1 teaspoon vanilla extract
1 teaspoon baking soda
1 cup wheat flour
½ cup dark cocoa powder
½ cup chocolate chips
Calories229 calories
Carbohydrate42 grams
Fat5 grams
Fiber3 grams
Protein6 grams
Sugar22 grams

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a medium bowl, mash bananas.
  • Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
  • Add flour, dark cocoa powder and mix.
  • Add chocolate chips and gently fold into mixture.
  • Pour the batter into a greased 9x5-inch (23x12 cm) bread pan.
  • Bake for about 45 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
  • Allow to cool for 15 minutes before serving!
  • Enjoy!


CHOCOLATE BANANA BREAD



Chocolate Banana Bread image

This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!

Recipe From allrecipes.com

Provided by Tracie P.

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread     Chocolate Banana Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients: 10

1 cup margarine, softened
2 cups white sugar
4 eggs
6 bananas, mashed
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
¼ cup unsweetened cocoa powder
1 cup lite sour cream
1 cup semisweet chocolate chips
Calories277.5 calories
Carbohydrate40.8 g
Cholesterol34.9 mg
Fat12.1 g
Fiber1.9 g
Protein3.8 g
SaturatedFat3.7 g
Sodium224.3 mg
Sugar24.3 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
  • Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.


DARK CHOCOLATE BANANA BREAD MUFFINS RECIPE BY TASTY



Dark Chocolate Banana Bread Muffins Recipe by Tasty image

Here's what you need: bananas, eggs, greek yogurt, milk, maple syrup, vanilla, whole wheat flour, dark cocoa powder, baking soda, salt, dark chocolate chips

Recipe From tasty.co

Provided by Mercedes Sandoval

Categories     Desserts

Yield 12 muffins

Number Of Ingredients: 11

3 bananas
2 eggs
½ cup greek yogurt
½ cup milk, we used almond milk
½ cup maple syrup
1 teaspoon vanilla
1 cup whole wheat flour
½ cup dark cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup dark chocolate chips
Calories183 calories
Carbohydrate32 grams
Fat4 grams
Fiber3 grams
Protein5 grams
Sugar15 grams

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix together remaining wet ingredients: Greek yogurt, milk, maple syrup, and vanilla.
  • Next, add in dry ingredients and mix until fully incorporated. Fold chocolate chips into the mixture.
  • Pour mixture into a greased muffin tin, filling each up about ⅔ full.
  • Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin. Allow to cool for 10 minutes.
  • Enjoy!


DARK CHOCOLATE MARBLED BANANA BREAD WITH GREEK YOGURT



Dark Chocolate Marbled Banana Bread with Greek Yogurt image

I created this recipe using my favorite parts of many different recipes. This bread isn't very sweet, so it's not for those who enjoy a sweeter bread. The chocolate throughout makes this a beautiful bread to entertain with.

Recipe From allrecipes.com

Provided by Chef V

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients: 11

1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
5 tablespoons hot water
¼ cup cocoa powder
2 large overripe bananas, mashed
½ cup Greek yogurt
½ cup butter, melted
½ cup brown sugar
2 eggs, beaten
1 tablespoon vanilla extract
Calories249.7 calories
Carbohydrate33.1 g
Cholesterol59.4 mg
Fat11.6 g
Fiber1.9 g
Protein4.4 g
SaturatedFat6.8 g
Sodium272.7 mg
Sugar14.7 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Whisk flour, baking soda, and salt together in a bowl.
  • Whisk hot water and cocoa powder in a large bowl until smooth.
  • Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
  • Mix half of the banana mixture into the cocoa mixture until well combined.
  • Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.


DARK CHOCOLATE-RASPBERRY BANANA BREAD



Dark Chocolate-Raspberry Banana Bread image

With a little help from dark chocolate pieces and ruby-red raspberry preserves, banana bread goes from breakfast standby to brunch standout. This decadent twist on the classic can be made the night before. The morning of, simply drizzle with melted chocolate and raspberry preserves.

Recipe From food.com

Provided by Annacia

Categories     Quick Breads

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients: 18

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
2 eggs, lightly beaten
1 1/2 cups mashed bananas or 4 -5 medium bananas
1 cup sugar or 1 cup Splenda granular
1/2 cup vegetable oil or 1/2 cup melted butter
1/4 cup chopped pecans
1/4 cup raspberry preserves
1/2 cup dark chocolate, pieces
3/4 cup cinnamon streusel topping (1/2 of Recipe- #487340 - optional)
1/4 cup raspberry preserves
1/2 teaspoon shortening
1/3 cup dark chocolate, pieces

Steps:

  • Preheat oven to 350 degrees F.
  • Grease bottom and 1/2 inch up the sides of one 9x5x3-inch or two 7 1/2x3 1/2x2-inch loaf pans; set aside. In a large bowl combine flour, baking powder, baking soda, cinnamon, salt, nutmeg, and ginger. Make a well in center of flour mixture; set aside.
  • In a medium bowl stir together eggs, bananas, sugar, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in pecans and the 1/4 cup dark chocolate pieces. Spoon batter into prepared pan(s). Swirl 1/4 cup raspberry preserves into batter. Sprinkle Recipe #487340 over batter, if using.
  • Bake for 55 to 60 minutes for the 9x5x3-inch pan or 45 to 55 minutes for the 7 1/2x3 1/2x2-inch pans or until a wooden toothpick inserted near the center(s) comes out clean. If necessary to prevent overbrowning, cover loosely with foil for the last 15 minutes of baking. Cool in pan(s) on a wire rack for 10 minutes. Remove from pan(s). Cool completely on rack. Wrap and store overnight before slicing.
  • After bread stands overnight, in a microwave-safe bowl combine the 1/3 cup dark chocolate pieces with 1/2 teaspoons shortening. Microwave, uncovered, on 70 percent power for 20 seconds; stir. Microwave at the same power until melted and smooth, stirring every 15 seconds. Drizzle over bread.
  • Place the 1/4 Celsius raspberry preserves in another microwave-safe bowl. Microwave on 100 percent power (high) for 20 to 30 seconds or until melted, snipping any large pieces of fruit. Drizzle melted preserves over top of the bread.




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