Dark Chocolate Candy Recipes Healthy
HOMEMADE MELT-IN-YOUR-MOUTH DARK CHOCOLATE (PALEO)
Homemade chocolate that melts in your mouth. Made without artificial ingredients or waxes, this wholesome treat is ideal for the health conscious individual who enjoys an indulgent treat. Sweetness can be tweaked to taste, and add-in ingredients and combinations are endless. Enjoy!
Provided by Linda
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 157 calories, Carbohydrate 9.4 g, Fat 14.7 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 12.9 g, Sodium 1.5 mg, Sugar 6.6 g
AMAZING HEALTHY DARK CHOCOLATE
My husband and I made this up while we were on a vegan diet. All 3 ingredients are superfoods so not only is this chocolate yummy, but actually good for you! Serving ideas: dip fruits in it, chill and roll into truffles, press into mold and chill, or make hot chocolate.
Provided by Heidiwilliams89
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- Mix coconut oil, cocoa powder, and maple syrup together in a bowl until evenly combined.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 10.8 g, Fat 9.6 g, Fiber 1.2 g, Protein 0.7 g, SaturatedFat 8.2 g, Sodium 1.9 mg, Sugar 7.9 g
3 INGREDIENT CRANBERRY CHOCOLATE CANDY - VEGAN + HEALTHY
Easy to make and healthy cranberry chocolate candy that is full of goodness and sweetened just with fruit. High in healthy fats and plant protein. Free of gluten, eggs, dairy, butter and oil.
Provided by Bastian Durward
Categories Sweets and Fudge Recipes
Time 10m
Number Of Ingredients 3
Steps:
- Blend the ground almonds and dried cherries together in a small blender until they form a ball.
- Stop blending the moment the blender begins to stress.
- A 600w bullet type blender is enough to make this cranberry chocolate candy recipe.
- Melt the chocolate using a bain marine, melt 3/4 bring off the heat then stir in the remaining 1/4 for easy chocolate tempering.
- Roll the cranberry almond dough into about 12 bite sized balls.
- Dip the cranberry balls in the chocolate, spooning over to coat in a thick layer of dark chocolate.
- Place the chocolate cranberry candy down on a flat surface to set and enjoy within a couple of days.
- The chocolate cranberry candies will last for several weeks in an airtight container.
Nutrition Facts : Calories 137 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 35 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
HEALTHY RASPBERRY DARK CHOCOLATE BARK
This dark chocolate bark is really simple to make, and it looks so fun and festive. It tastes even better than it looks, too! The chocolate bark will keep for at least 2 weeks if stored in an airtight container, if not longer.
Yield 8 servings
Number Of Ingredients 6
Steps:
- Line a baking sheet with a silicone baking mat or parchment paper.
- Add the chocolate, Wholesome! stevia, and vanilla crème stevia to a microwave-safe bowl, and stir to combine. Microwave on HIGH for 30 seconds. Stir with a fork for at least 2 minutes. Microwave on HIGH for 20 seconds. Stir with a fork for at least 2 minutes. If there are still small bits of un-melted chocolate, continue to microwave on HIGH for 5 seconds at a time, stirring for at least 1 minute after each microwave interval, until the chocolate is completely melted and smooth.
- Immediately transfer the chocolate to the prepared baking sheet, and spread it into a thin layer about 1/16" thick with a spatula. Quickly sprinkle the remaining ingredients on top, and gently press them down into the melted chocolate with your hands. Let the chocolate cool and harden completely before breaking into small pieces.
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- Remove the mixture from the heat. Add the cocoa powder and mix until it's dissolved into the chocolate mixture. You should have a smooth, lump free chocolate sauce.
- Pour the chocolate into silicone moulds or a lined baking pan and transfer to the freezer for at least 30 minutes or in the fridge for at least an hour. Once they've hardened pop them out of the moulds and enjoy.
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2020-06-04 Using a spoon, pour a small amount of chocolate sauce over each date/pecan mound. Repeat until each one is covered with the chocolate. The chocolate sauce will harden quickly …
From nutritioninthekitch.com
4.6/5 (36)Estimated Reading Time 4 minsServings 15Total Time 25 mins
From nutritioninthekitch.com
4.6/5 (36)Estimated Reading Time 4 minsServings 15Total Time 25 mins
- Roll the processed dates into 15 marble-sized balls using the palms of your hands (if your hands are slightly wet from washing the dates will not stick to your hands when rolling), place the balls on a lightly greased cookie sheet.
- Heat a small saucepan over very low heat and add in the dark chocolate, stir continuously until melted into a smooth sauce. Remove from the heat.
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From eatthis.com
Estimated Reading Time 8 mins
- Chocolate-Covered Stuffed Dates. Using only three ingredients, you can enjoy an ooey-gooey treat in no time! Simply stuff Medjool dates with anything from peanut butter to cashew butter and then cover them in a super dark melted chocolate.
- Chocolate Avocado Mousse. With one avocado, 2 tablespoons of cacao or cocoa powder, and 1 tablespoon of maple syrup, you and a friend can dig your spoons into a chocolate mousse that's loaded with nutritional benefits.
- Protein-Packed Chocolate Milkshake. Milkshakes using ice cream and milk used to be an innocent childhood treat—you know, back before you would think twice about calories and sugar.
- Hazelnut Chocolate Dip. We all know and love the chocolate hazelnut dips that stock the shelves of the grocery stores. But did you know that the first ingredient in most of these dips is sugar, not chocolate or hazelnuts?
- No-Grain Chocolate Chip Cookies. There's no late-night treat quite like milk and cookies. But skip going to bed with the belly bloated blues and enjoy a cup of almond milk with grain-free chocolate chip cookies.
- Hot Chocolate. So simple, yet so memorable! Hot chocolate is not just for those cold winter days. Just heat coconut milk or almond milk in a saucepan over medium-high heat until it boils, then turn down to a simmer.
- Chocolate-Covered Banana Pops. The basic recipe for chocolate-covered banana pops is just bananas dipped in melted chocolate and then frozen. But you can go the extra mile and roll the chocolate-covered bananas in coconut flakes, almond shavings, or Goji berries before sticking them in the freezer.
- Coconut Chocolate Energy Balls. Energy balls are a great on-the-go snack to turn to when you get a midday sweet craving. Combine oats, cacao, unsweetened shredded coconut, chia seeds, softened dates, and coconut oil and roll into balls.
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From allthehealthythings.com
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- Add the dark chocolate and coconut oil to a microwave safe bowl. Microwave for 1 minute and then stir. Microwave again for 30 seconds more and then stir. Repeat until the chocolate is fully melted.
- Pour around 1 teaspoon of melted chocolate into the bottom of the muffin liners. Place the muffin tin in the fridge or freezer for 5-10 minutes to let the chocolate harden.
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- Butterfingers. Butterfinger bars just seem like the unhealthiest candy. Who even knows what makes up the candy core? And yet, has that stopped anyone from chomping down on a Butterfringer bar?
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My Channel - http://youtube.com/user/forusnaturalsDon't forget to subscribe!- http://full.sc/15gP6uKCheck out my Vlog Channel: http://full.sc/YnVR8IJoin Full...
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