Dark Chocolate Cherry Biscotti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHERRY BISCOTTI



Chocolate Cherry Biscotti image

These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!

Provided by Jennifer Wall

Categories     Desserts     Cookies     Biscotti Recipes

Time 1h15m

Yield 36

Number Of Ingredients 9

½ cup butter, softened
¾ cup white sugar
3 eggs
2 teaspoons almond extract
3 cups all-purpose flour
2 teaspoons baking powder
½ cup chopped candied cherries
½ cup mini semi-sweet chocolate chips
½ cup chopped white chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour and baking powder; stir into the creamed mixture until just blended. Mix in candied cherries and mini chocolate chips.
  • With lightly floured hands, shape dough into two 10 inch long loaves. Place rolls 5 inches apart on the prepared cookie sheet; flatten each to 3 inch width.
  • Bake for 20 to 25 minutes, or until set and light golden brown. Cool 10 minutes. Using a serrated knife, cut loaves diagonally into 1/2 inch slices. Arrange slices cut side down on ungreased cookie sheets.
  • Bake for 8 to 10 minutes, or until bottoms begin to brown. Turn, and bake an additional 5 minutes, or until browned and crisp. Cool completely. Melt white chocolate in the microwave, stirring every 20 to 30 seconds until smooth. Drizzle cookies with melted white chocolate. Store in tightly covered container.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 16.6 g, Cholesterol 22.8 mg, Fat 4.6 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 55.2 mg, Sugar 8.1 g

DARK CHOCOLATE & DRIED CHERRY BISCOTTI



Dark Chocolate & Dried Cherry Biscotti image

Crisp biscotti studded with dried cherries and dark chocolate.

Provided by Deborah Mele

Categories     Cookies - Biscotti

Time 57m

Number Of Ingredients 8

2 Cups All-purpose Flour
1 Cup Sugar
1/2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1 Teaspoon Vanilla Extract
3 Large Eggs
3/4 Cup Dried Cherries
1 Cup Chopped Dark Chocolate Pieces

Steps:

  • Preheat oven to 350 degrees F.
  • Line a baking sheet with parchment paper.
  • In one bowl, stir together all the dry ingredients.
  • In a smaller bowl, whisk together the eggs and vanilla extract until blended.
  • Pour the egg mixture into the bowl with the dry ingredients, and stir with a wooden spoon until mixed.
  • Stir in the cherries and chocolate and then dump the mixture onto a lightly floured counter or cutting board.
  • Knead a minute or two by hand until the dough comes together.
  • Form into one long log about 14-inches long (for long biscotti), or two smaller logs about 8-inches long and place on the prepared baking sheet.
  • Bake about 25 minutes, or until the bottom is lightly browned, and the top feels set.
  • Cool 10 minutes and reduce the oven temperature to 325 degrees F.
  • Use a serrated knife the cut the log into 1-inch slices.
  • Lay the biscotti flat, side by side on the baking sheet and bake 10 minutes.
  • Turn the biscotti over and bake another 7 to 8 minutes until lightly browned. (The biscotti will crisp up as they cool)
  • Transfer the biscotti to a wire rack and cool completely before storing in an airtight container.

Nutrition Facts : Calories 148 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 48 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

DRIED CHERRY AND ALMOND BISCOTTI



Dried Cherry and Almond Biscotti image

Provided by Anne Burrell

Categories     dessert

Time 1h35m

Yield 44 biscotti

Number Of Ingredients 15

1 stick butter, at room temperature
1 cup sugar
2 eggs, plus 1 egg white
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
Pinch salt
1 lemon, zested
1/2 cup whole blanched almonds, toasted
3/4 cup dried cherries
2 tablespoons turbinado sugar
Chocolate Ganache, optional, recipe follows
4 dozen mini pretzels, optional
Red and green sprinkles or smashed candy cane pieces, optional
2 cups semi-sweet or dark chocolate chips or chopped block chocolate

Steps:

  • Preheat the oven to 300 degrees F.
  • In a mixing bowl, combine the butter and sugar and beat together until light and fluffy, about 3 minutes. Scrape down the sides of the bowl periodically. Beat in the eggs 1 at a time. Add the vanilla.
  • Gently mix in the flour, baking powder, salt, and lemon zest. Once the dry ingredients are incorporated, fold in the almonds and dried cherries.
  • Divide the dough in half and roll the dough into 2 logs. If the dough is sticky, dust with a little flour. Roll the logs to the length of a sheet pan. Beat the egg white with a splash of water. Brush the logs with the egg white and sprinkle with the turbinado sugar. Transfer to a sheet pan and place at least 3 inches apart. Bake in the oven for 30 minutes.
  • Remove from the oven let cool for 10 minutes. Remove logs to a cutting board and slice on the bias about 3/4 inch thick. Lay the biscotti back on the sheet pan and return to the oven for another 10 minutes. This will harden the biscotti. Cool completely on a rack.
  • Line a cookie sheet with parchment or wax paper. Dip each biscotti or pretzel in the chocolate to cover half of each and then dip in the sprinkles or candy cane pieces. Set each piece on the lined cookie sheet to allow the chocolate to harden. Store in a cool place in air-tight containers. Try not to eat them all at the same time.
  • Bring a saucepan with 1-inch of water in it to a boil. Put the chocolate in a large metal or heatproof glass mixing bowl and place on top of the saucepan with boiling water. Pay careful attention that the mixing bowl does not touch the surface of the boiling water. Stir the chocolate until it is almost completely melted. Remove it from the saucepan and continue stir until the chocolate is completely melted. This entire process should take no more than 5 to 10 minutes.

DARK CHOCOLATE CHERRY BISCOTTI



Dark Chocolate Cherry Biscotti image

When it comes to chocolate, we don't mess around! Our Dark Chocolate Cherry Biscotti are wildly flavorful and don't skimp on the dark chocolate or dried cherries. But we didn't stop there; this chocolate cherry biscotti recipe just isn't complete without a last, lush drizzle of vanilla on top. They're (almost) too pretty to eat! You'll love dipping this chocolate cherry biscotti in some hot cocoa or coffee; it's a sweet little indulgence you can enjoy any day of the week. Dark Chocolate Cherry Biscotti also make for a great present! Pop a few in a clear bag, tie it with ribbon and voilà, the perfect gift! But don't give them all away; make sure to save a few for yourself. You deserve it!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h45m

Yield 69

Number Of Ingredients 12

2 3/4 cups Gold Medal™ All-Purpose Flour
3 tablespoons Hershey's™ Special Dark™ Cocoa
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups sugar
3 eggs
2 teaspoons vanilla
1 1/2 cups dark chocolate chips
1 cup chopped dried cherries
2/3 cup white vanilla baking chips
1 teaspoon vegetable shortening

Steps:

  • Heat oven to 350°F. Line 18x13-inch baking sheet with cooking parchment paper.
  • In medium bowl, mix flour, cocoa, baking powder and salt.
  • In large bowl, beat butter and sugar with electric mixer on medium speed about 3 minutes or until creamy. Beat in eggs and vanilla. Stir in flour mixture. Stir in chocolate chips and cherries. Divide dough into thirds on lightly floured surface. Lightly flour hands, and shape each piece of dough into 12-inch long log. Place logs on baking sheet, 4 inches apart. Press down gently to flatten to 2 inches wide.
  • Bake 25 to 30 minutes or until set, but still slightly soft. Place baking sheet on cooling rack; cool completely, about 1 hour. Transfer to cutting board and, with serrated knife, cut logs crosswise into 1/2-inch slices. Place slices cut side down on ungreased large cookie sheets, 1/2 inch apart.
  • Bake 10 minutes. Turn cookies over; bake 5 to 10 minutes longer or until tops are dry. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave vanilla baking chips and shortening uncovered on High 30 to 60 seconds, stirring after 30 seconds, until melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner from one end of bag. Drizzle over biscotti. Let stand until drizzle is set, about 30 minutes.
  • Store in tightly covered container.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 9 g, TransFat 0 g

DARK-CHOCOLATE CRANBERRY BISCOTTI



Dark-Chocolate Cranberry Biscotti image

As tasty as a coffee-shop specialty, these dark and fruity cookies make a great gift, too.

Provided by Sarah Caron

Categories     Dessert

Time 1h30m

Yield 12

Number Of Ingredients 9

1 1/4 cups Gold Medal™ all-purpose unbleached flour
1/2 cup sugar
1 teaspoon baking powder
1/2 cup 60% cacao bittersweet chocolate chips
1/2 cup sweetened dried cranberries
1 tablespoon water
1 teaspoon vanilla
1 whole egg
1 egg white

Steps:

  • Heat oven to 350°F. Line cookie sheet with parchment paper; spray paper lightly with cooking spray.
  • In large bowl, stir together flour, sugar and baking powder. Stir in chocolate chips and dried cranberries.
  • In medium bowl, beat water, vanilla, egg and egg white with whisk until well blended. Pour wet ingredients into dry ingredients; stir until all dry ingredients are moistened. (Dough will be crumbly.)
  • Onto floured surface, carefully turn out crumbly dough; knead until a solid dough forms. Shape dough into 16-inch log; place on cookie sheet. Flatten log until about 1/2 inch thick.
  • Bake 25 minutes. Transfer biscotti loaf to cooling rack; cool 10 minutes.
  • Cut loaf diagonally into 1-inch slices. Return slices, cut side down, to cookie sheet.
  • Reduce oven temperature to 325°F; bake 10 minutes. Turn slices; bake 10 minutes longer. Place slices on cooling rack; cool completely, about 20 minutes. (Biscotti will harden as they cool.)

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE-CHERRY BISCOTTI



Chocolate-Cherry Biscotti image

Biscotti are a wonderful treat. Not a sweet as a more traditional cookie, they work well as a midafternoon snack along with a cup of tea or coffee or as a light ending to a great supper. In addition, these double baked cookies are easy to prepare and store rather well. In this recipe the delightful flavors of chocolate and cherry are paired together. Found this on the Internet and storing it (with my inteneded tweaking) for safe keeping.

Provided by justcallmetoni

Categories     Dessert

Time 1h10m

Yield 40 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 cup whole wheat flour
1/4 teaspoon salt
1 cup sugar
3 large eggs
2 tablespoons vegetable oil
2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
2/3 cup dried tart cherry
1/2 cup semi-sweet chocolate chips
cooking spray

Steps:

  • Preheat oven to 350°.
  • Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and salt in a bowl; stir well with a whisk.
  • Beat sugar and eggs with a mixer at high speed until thick and pale (about 4 minutes). Add oil and extracts, beating until well-blended. Add flour mixture, beating at low speed just until blended. Stir in cherries and chocolate chips.
  • Divide dough in half; turn out onto a baking sheet coated with cooking spray. Shape each portion into a 10-inch-long roll, and flatten to 1-inch thickness. Bake at 350° for 25 minutes or until lightly browned. Remove rolls from the baking sheet; cool 10 minutes on a wire rack. Reduce oven temperature to 325°.
  • Cut each roll diagonally into 20 (1/2-inch) slices. Place slices, cut sides down, on baking sheet. Bake at 325° for 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire rack.

CHERRY ALMOND BISCOTTI



Cherry Almond Biscotti image

Usually served with dessert wine, this cherry almond biscotti is perfect with espresso or cappuccino.

Provided by PJ's kitchen

Categories     World Cuisine Recipes     European     Italian

Time 1h40m

Yield 32

Number Of Ingredients 12

1 ¾ cups dried cherries
½ cup amaretto liqueur
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup butter, softened
1 cup white sugar
3 eggs
2 teaspoons vanilla extract
¾ cup chopped blanched almonds
1 egg, beaten
3 tablespoons white sugar, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Stir dried cherries and amaretto liqueur together in a saucepan over medium heat until the amaretto comes to a simmer; drain, reserving 2 tablespoons of the liquid for later use.
  • Sift flour, baking powder, and salt together onto a sheet of waxed paper. Beat butter with 1 cup sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes. Beat 3 eggs into butter-sugar mixture, one at a time, blending in each egg before adding the next. Stir reserved cherry liquid and vanilla extract into the wet ingredients.
  • Beat butter with 1 cup sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes. Beat 3 eggs into butter-sugar mixture, one at a time, blending in each egg before adding the next. Stir reserved cherry liquid and vanilla extract into the wet ingredients.
  • Stir flour mixture into the wet ingredients a little at a time to form a smooth dough. Gently fold cherries and almonds into dough. Turn the dough out onto a floured work surface, divide in half, and form each half into a log 12 inches long and 2 1/2 inches wide. Gently press the logs with your fingers to flatten to a thickness of 3/4 inch. Transfer loaves to the prepared baking sheets, brush with beaten egg, and sprinkle each with 1 1/2 tablespoon white sugar.
  • Bake in the preheated oven until the loaves are golden brown, about 35 minutes. Transfer loaves to wire racks and cool for 20 minutes. Use a sharp knife to slice each loaf on the diagonal into 16 pieces. Transfer the biscotti to baking sheets. Reduce oven heat to 300 degrees F (150 degrees C).
  • Bake in the oven for 8 minutes; flip biscotti and bake until crisp and lightly browned, about 8 more minutes.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 24.3 g, Cholesterol 27.1 mg, Fat 3.4 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 1.2 g, Sodium 87.9 mg, Sugar 13.4 g

MEXICAN CHOCOLATE BISCOTTI



Mexican Chocolate Biscotti image

Nancy C. Evans of Phoenix, Arizona captured the spicy cinnamon flavor of Mexican chocolate in her original recipe for biscotti. The spicy chocolate cinnamon cane sugar is a nice addition to most recipes that feature Mexican chocolate flavors. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield about 2-1/2 dozen.

Number Of Ingredients 10

2-3/4 cups all-purpose flour
2 cups sugar
1 cup Dutch-processed cocoa
1-1/2 teaspoons baking soda
2 teaspoons Gustus Vitae spicy chocolate cinnamon cane sugar
6 large eggs, room temperature, divided use
2 teaspoons vanilla extract
1-1/2 cups chopped walnuts, toasted
1 cup semisweet chocolate chips
1 cup (about 6 ounces) maraschino cherries, drained and halved

Steps:

  • Preheat oven to 325°. Whisk the first 5 ingredients. In another bowl, whisk 5 eggs and vanilla; stir into dry ingredients. Stir in walnuts, chocolate chips and cherries. Transfer to a lightly floured surface; knead gently until dough forms (dough will be sticky)., Using floured hands, divide dough into 3 portions. Shape each portion into an 8x3-in. rectangle on parchment-lined baking sheets. Beat remaining egg; brush over tops. Bake until firm to the touch, 30-35 minutes. Cool on pans on wire racks until firm, 10-15 minutes., Reduce oven setting to 300°. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 3/4-in. slices. Place on baking sheets, cut side down. Bake until crisp, 10-12 minutes on each side. Remove from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 208 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 78mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 4g fiber), Protein 5g protein.

More about "dark chocolate cherry biscotti recipes"

CHERRY CHOCOLATE DIPPED BISCOTTI – A SIMPLE PALATE
cherry-chocolate-dipped-biscotti-a-simple-palate image
2021-12-16 How to Make Chocolate Dipped Biscottis – Step by Step Photos. Preheat the oven to 350F. (1) Cream wet ingredients – in a large mixing bowl, …
From asimplepalate.com
Cuisine American, Italian
Total Time 1 hr
Category Dessert
Calories 183 per serving
  • In a small bowl: stir flour, baking powder, sugar, and salt. In an electric mixer or separate bowl: mix butter, vanilla, and eggs. Slowly add flour mixture into wet ingredients. Then, slowly stir in dried cherries.
  • Separate dough in half - lay on the parchment paper lined cookie sheet and form into two 9 1/2" x 2" logs, about 3/4-inch tall. Use a wet rubber spatula to easily form dough. Bake logs for 25 minutes then let cool for 10 minutes. Lower oven to 325F.
  • Slice logs diagonally into 1-inch biscotti cookies then lay them back on the sheet pan and bake for 25 minutes at 325F. Remove from oven and let cool completely.


DARK CHOCOLATE AND DRIED CHERRY BISCOTTI RECIPE | BON …
dark-chocolate-and-dried-cherry-biscotti-recipe-bon image
2011-11-14 Step 2. Using an electric mixer, beat sugar and eggs until pale yellow and thick, about 2 to 3 minutes. Mix in oil and vanilla and almond …
From bonappetit.com
2.6/5 (15)
Servings 36
  • Using an electric mixer, beat sugar and eggs until pale yellow and thick, about 2 to 3 minutes. Mix in oil and vanilla and almond extracts. With mixer on low speed, beat in flour mixture until just until blended. Stir in cherries, chocolate chips, and pecans.
  • Divide dough in half; turn out onto a greased baking sheet. Shape each portion into a 10”-long log and flatten each into a 1”-wide strip. Bake until lightly browned, about 25 minutes. Transfer to a wire rack and let cool for 10 minutes. Reduce oven heat to 325°.
  • Transfer strips to a cutting board. Using a serrated knife, cut each strip diagonally into twenty 1/2”-thick slices. Place slices, cut sides down, on baking sheet. Bake for 10 minutes. Turn cookies over and bake 10 minutes longer (cookies will be slightly soft in the center but will harden as they cool). Transfer biscotti to wire racks and let cool.


DARK CHOCOLATE CHERRY ITALIAN BISCOTTI | RECIPE | DRIED CHERRY …
Jul 27, 2020 - The best Italian Biscotti recipe with dark chocolate and dried cherries. These irresistable cookies are slightly crunchy and so yummy! These irresistable cookies are slightly crunchy and so yummy!
From pinterest.ca


DARK CHOCOLATE CHERRY BISCOTTI | RECIPE | BISCOTTI RECIPE, BETTY ...
Sep 28, 2021 - When it comes to chocolate, we don't mess around! Our Dark Chocolate Cherry Biscotti are wildly flavorful and don't skimp on the dark chocolate or dried cherries. But we didn't stop there; this chocolate cherry biscotti recipe just isn't complete without a last, lush drizzle of vanilla on top. They're (almost) too pret… Sep 28, 2021 - When it comes to chocolate, we …
From pinterest.com


CHOCOLATE CHERRY BISCOTTI RECIPE - RECIPES.NET
2022-05-27 Preheat oven to 350 degrees F. Grease a large cookie sheet. In a large bowl, cream together the butter and sugar with an electric mixer on low speed until smooth. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour and baking powder; stir into the creamed mixture until just blended.
From recipes.net


DARK CHOCOLATE AND DRIED CHERRY BISCOTTI RECIPE - FOOD NEWS
2 cups flour. 1/4 cup cocoa powder. 2 teaspoons baking powder. Pinch of salt. 1/4 teaspoon cinnamon. 1 cup unblanched whole almonds. 1 cup dried cherries. 3 large eggs. 3/4 cup sugar.
From foodnewsnews.com


DOUBLE CHOCOLATE CHERRY BISCOTTI - SAVVY BAKER
2010-03-01 Preheat oven to 350°F. Cover a large baking sheet with cooking spray or a Silpat mat. Combine flour (s), cocoa and salt in a large mixing bowl. Whisk together eggs, sugar, oil and extracts in a small bowl. Pour egg mixture into flour mixture, blending on low speed until combined. Add dried cherries and chocolate chips or chunks, mixing thoroughly.
From savvybaker.com


DARK CHOCOLATE CHERRY BISCOTTI RECIPE - BETTYCROCKER.COM
2021-12-12 3 tablespoons Hershey’s™ Special Dark™ Cocoa. 1 1/2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup butter, softened. 1 1/2 cups sugar. 3 eggs. 2 teaspoons vanilla. 1 1/2 cups dark chocolate chips. 1 cup chopped dried cherries.
From mastercook.com


CHOCOLATY CHERRY BISCOTTI | TOLL HOUSE® - VERY BEST BAKING
Add eggs and vanilla extract; beat until combined. Stir in melted chocolate. Gradually stir in flour mixture. Stir in cherries and 1 cup morsels. Step 4. Shape dough with floured hands on prepared baking sheet into two 9 x 2 1/2-inch logs. Step 5. Bake for 40 minutes or until slightly firm to the touch and cracked on top.
From verybestbaking.com


CHOCOLATE-CHERRY BISCOTTI RECIPE | MYRECIPES
Combine flour and next 3 ingredients in a large bowl. Add cherries and 1/4 cup chocolate; make a well in center of mixture. Combine eggs and next 3 ingredients, stirring with a whisk; add to flour mixture, stirring to form a stiff dough. Knead dough until blended. Step 3. Divide dough in half. Shape each half into an 8-inch-long roll on a large ...
From myrecipes.com


CHOCOLATE CHERRY ALMOND BISCOTTI | MY BAKING ADDICTION
2013-01-24 1. Preheat oven to 300°. Line a rimmed baking sheet with parchment paper and set aside. 2. In a medium sized bowl, whisk together flour, baking powder and salt. Set aside. 3. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and Truvía® Baking Blend until light and fluffy. 4.
From mybakingaddiction.com


CHOCOLATE GLAZED CHERRY BISCOTTI RECIPE | LAND O’LAKES
Powered by Chicory. How to make. STEP 1. Heat oven to 350°F. Line large cookie sheet with parchment paper; set aside. STEP 2. Combine butter and sugar in large bowl; beat at medium speed until creamy. Add eggs and almond extract; continue beating until well mixed. Add flour, baking powder and salt.
From landolakes.com


DARK CHOCOLATE AND CHERRY BISCOTTI - THE WHOLE CARROT
2021-12-06 Directions. Preheat oven to 350℉. Line a large baking sheet with parchment paper. In a large bowl, cream together butter and sugar until smooth. Beat in eggs one at a time, and then stir in vanilla. Combine flour, baking powder, and salt and stir into butter mixture until just blended. Mix in chopped up Imperfect Foods Chocolate Covered Cherries.
From thewholecarrot.com


DECADENT SEA SALT DARK CHOCOLATE CHERRY BISCOTTI
2018-01-07 Preheat oven to 325 degrees F. Mix all of the dry ingredients together in a bowl and set aside. In a smaller bowl, combine eggs and vanilla extract. Whisk together until smooth; then add to the flour mixture. Mix well; then add the dried cherries and chopped up chocolate.
From carriesexperimentalkitchen.com


DARK CHOCOLATE & DRIED CHERRY BISCOTTI - CIAO CHOW BAMBINA
2015-08-14 Instructions. Preheat oven to 325 F. In a large bowl, combine dry ingredients. In a small bowl, whisk together the eggs and egg whites. Add egg mixture to dry ingredients. Using a hand mixer on medium speed, mix until moist. Add dried cherries, chocolate morsels and almonds and mix again until just combined. Batter will have a look of crumbles ...
From ciaochowbambina.com


DARK CHOCOLATE CHERRY MANDELBROT RECIPE - TORI AVEY
2015-02-26 Instructions. Mix together oil and sugar until combined, then add eggs one at a time. After the eggs are combined, add almond extract. Sift together the flour, baking powder and salt and add them slowly to the sugar/egg mixture. Once the dough is smooth and sticky, mix in the chocolate chunks and cherries.
From toriavey.com


CHOCOLATE-CHERRY BISCOTTI RECIPE | LAND O’LAKES
STEP 1. Heat oven to 350°F. STEP 2. Combine flour, sugar, butter, eggs, baking powder and vanilla in bowl; mix until dough forms a ball. Stir in chocolate chips and cherries.
From landolakes.com


DARK CHOCOLATE TART DRIED CHERRY BISCOTTI - MYTHANKFULTABLE.COM
2018-01-31 Preheat oven to 325* In a mixer, beat butter and sugar together until light and fluffy. Add eggs, vanilla extract, and combine. Add baking …
From mythankfultable.com


DOUBLE CHOCOLATE CHERRY BISCOTTI
Directions. Mix the dried cherries with Cherry Liqueur or juice. Microwave for one minute and permit them to soak for one hour or more. Preheat the oven to 325ºF and line a baking sheet with parchment paper. Beat eggs in a large bowl. Add oil and cherry juice (from plumping up cherries) and gradually add the sugar.
From johnsonwinery.com


SOUR CHERRY CHOCOLATE CHUNK BISCOTTI - BAKED
2020-10-29 Instructions. Preheat the oven to 350°F (180°C) and line a large baking sheet with parchment paper. In a large bowl, mix the all-purpose flour, whole wheat flour, sugar, baking powder, cardamom, and salt with an electric mixer. Alternatively, use a standing mixer with the paddle attachment.
From baked-theblog.com


DARK CHOCOLATE CHERRY ITALIAN BISCOTTI | RECIPE | ITALIAN COOKIE ...
Nov 15, 2018 - The best Italian Biscotti recipe with dark chocolate and dried cherries. These irresistable cookies are slightly crunchy and so yummy! These irresistable cookies are slightly crunchy and so yummy!
From pinterest.ca


DARK CHOCOLATE ORANGE BISCOTTI - SALLY'S BAKING ADDICTION
2017-12-08 Whisk the flour, brown sugar, baking powder, cinnamon, salt, and orange zest together in a large bowl until combined. Using a pastry cutter or 2 forks, cut in the butter until the mixture is crumbly. Stir in the walnuts. Set aside. In a medium bowl, whisk the eggs, orange juice, oil, and vanilla extract together.
From sallysbakingaddiction.com


CHERRY CHOCOLATE CHIP BISCOTTI - BAKE OR BREAK
2020-02-28 Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla. Reduce the mixer speed to low. Gradually add the flour mixture, mixing just until combined. Stir in the chocolate and cherries.
From bakeorbreak.com


CHERRY BISCOTTI RECIPE - LIFE, LOVE, AND GOOD FOOD
2022-01-23 Line a large rimmed baking sheet with parchment paper. In the bowl of a stand mixer, cream together the butter, sugar, orange zest, salt, baking powder, vanilla extract, and almond extract until creamy. Add the eggs and mix at medium speed until incorporated — the batter may appear curdled at this point.
From lifeloveandgoodfood.com


CHERRY ALMOND BISCOTTI - LINDA\'S ITALIAN TABLE
Besides being great little “dunkers”, the Cherry Almond Biscotti offer some flavors, that when used together, really combine for interesting impact. The almonds provide crunch and are toasted to bring out their best flavor. However, the little surprise is the addition of anise to the batter. Mmmm…This gives them an essence that is soothing and fragrant and, with the anise, pairs …
From lindasitaliantable.com


DOUBLE CHOCOLATE BISCOTTI - ONCE UPON A CHEF
Preheat the oven to 350°F degrees and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In the bowl of an electric mixer, cream the butter and sugar until light and fluffy, 1-2 minutes. Scrape down the sides of the bowl with a rubber spatula.
From onceuponachef.com


CHERRY-PISTACHIO BISCOTTI - KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Lightly grease (or line with parchment) one large (about 18" x 13") baking sheet. In a medium-sized bowl, beat the butter, sugar, salt, flavor, vanilla, and baking powder until the mixture is smooth and creamy. Beat in the eggs; the batter may look slightly curdled.
From kingarthurbaking.com


BISCOTTI RECIPES | COOKING LIGHT
2012-10-01 They store well so feel free to bake up an extra batch or two. Our first recipe is Deep Dark Chocolate Biscotti. Sneak in some good stuff with these coffee-dunking biscotti. Your little secret: whole-wheat flour, flaxseed, dark chocolate chips, and almonds add fiber and antioxidants without sacrificing one ounce of pleasure. 1 of 16.
From cookinglight.com


WHITE CHOCOLATE CHERRY BISCOTTI - THE KITCHEN MAGPIE
2020-08-24 Instructions. Kick the tires and light the fires to 325 degrees. Whisk together the flour and baking powder, set aside for the moment. Cream the butter and sugar together, and when done add in the eggs and vanilla. Take 8 out of the 12 squares of chocolate and chop them up.
From thekitchenmagpie.com


CHOCOLATE-CHERRY BISCOTTI RECIPE | MYRECIPES
Step 4. Divide dough in half; turn out onto a baking sheet coated with cooking spray. Shape each portion into a 10-inch-long roll, and flatten to 1-inch thickness. Bake at 350° for 25 minutes or until lightly browned. Remove rolls from the baking sheet; cool 10 minutes on a wire rack. Reduce oven temperature to 325°.
From myrecipes.com


DRIED CHERRY AND CHOCOLATE BISCOTTI RECIPE | COOKING CHANNEL
Directions. Preheat the oven to 350 degrees F. In a mixing bowl, sift the flour, cocoa powder, baking powder, salt and cinnamon. Stir in the almonds and cherries. In another mixing bowl, whisk the eggs, sugar, and vanilla until smooth. Stir the dry ingredients into the egg mixture.
From cookingchanneltv.com


CHOCOLATE CHERRY BISCOTTI - MY STORY IN RECIPES
2021-11-04 Whisk together eggs, vanilla and almond extract. Add egg mixture to the dry ingredients and mix with a rubber scraper. Add remaining chopped chocolate, almonds, pistachios and cherries. Divide dough in half. Roll each into a 14" log and place on silpat lined baking sheet. Bake 45-50 minutes at 300.
From mystoryinrecipes.com


CHOCOLATE CHERRY ALMOND BISCOTTI RECIPE : OPTIMAL RESOLUTION LIST ...
From Feb. 11 to 14, Lennie's will have a cherry-almond dark chocolate brownie topped ... key lime pie; flourless chocolate torte; New York cheesecake; red velvet custard with biscotti; and two chocolate truffles and one bottle of Red Velvet Baileys ... Related Videos. Cherry and chocolate Biscotti recipe. 3:46. Almond Cherry Biscotti. 13:31. How to Make Cherry …
From recipeschoice.com


CHOCOLATE COVERED CHERRY BISCOTTI - THINK TASTY
2022-05-10 A candy-themed biscotti that's totally acceptable as breakfast. Chocolate Covered Cherry Biscotti A candy-themed biscotti that’s totally acceptable as breakfast. 1/3 cup unsalted butter (softened)1-1/4 cups sugar2 eggs1 tsp. vanilla extract2 cups flour1 tsp. baking powder1/4 tsp. salt1 cup chopped dried cherries1/2 cup milk chocolate chips1 tsp. shortening Preheat …
From thinktasty.com


ALMOND BISCOTTI RECIPE EASY - THERESCIPES.INFO
Classic Almond Biscotti Recipe - Easy to Make Biscotti - Spain on a Fork best spainonafork.com. add 1 1/2 cups of all-purpose flour to a bowl. also add 1 1/2 teaspoons of baking powder, 1/4 teaspoon of sea salt and 1/3 cup of white sugar, mix all the dry ingredients together, make a well in the middle, add 2 organic eggs, beat them without mixing them with …
From therecipes.info


DRIED CHERRY AND CHOCOLATE BISCOTTI | EMERILS.COM
Directions. Preheat the oven to 350 degrees F. In a mixing bowl, sift the flour, cocoa powder, baking powder, salt and cinnamon. Stir in the almonds and cherries. In another mixing bowl, whisk the eggs, sugar, and vanilla until smooth. Stir the dry ingredients into the egg mixture.
From emerils.com


DARK CHOCOLATE AND CHERRY MANDELBROT RECIPE IS FROM FOOD52 …
2015-11-27 Whisk in the eggs one at a time, then whisk in the vanilla and almond extract. 4. Using a wooden spoon, add the flour mixture to the liquids. Add the almond paste pieces, chocolate chips and dried ...
From ottawacitizen.com


DARK CHOCOLATE AND CHERRY BISCOTTI
2012-03-03 1/2 c. 70% Dark chocolate, chopped Preheat oven to 300°F. Line the cookie sheet with parchment paper or silicone baking mat. Mix oil and sugars together until well combined. Beat in vanilla and the eggs and mix well. Combine flour, salt and baking powder. Slowly stir into the egg mixture. The dough will be soft and sticky.
From bubblybunnyrecipes.blogspot.com


Related Search