Dark Chocolate Cherry Cashew Kind Bar Recipes

DARK CHOCOLATE, CHERRY, AND DATE BARS RECIPE BY TASTY

Dark Chocolate, Cherry, And Date Bars Recipe by Tasty image

Here's what you need: medjool date, almond butter, coconut oil, brown ri, dried cherry, almond, water, dark chocolate, flaky sea salt

Provided by Crystal Hatch

Yield 16 bars

Number Of Ingredients 9

Ingredients

1 ½ cups medjool date, pitted
½ cup almond butter
1 tablespoon coconut oil, plus 1 1/2 teaspoons, melted
1 cup brown ri, puffed, or puffed quinoa
1 cup dried cherry
⅓ cup almond, chopped
¼ cup water
3 oz dark chocolate, coarsely chopped
1 teaspoon flaky sea salt

Steps:

Line an 8-inch (20 cm) square pan with parchment paper.
In a food processor, combine the dates, almond butter, and coconut oil. Process until well combined, about 30 seconds.
Add the puffed rice, cherries, and almonds and pulse 5-6 times-just enough so that everything is well incorporated.
Transfer the mixture to the prepared pan and press into an even layer about ½ inch (1 ¼ cm) thick. Freeze for 15 minutes, until set.
Meanwhile, pour the water into a small saucepan. Place a heatproof glass or metal bowl over the saucepan, making sure the water is not touching the bottom. Bring the water to a simmer, then add the chocolate to the warm bowl and let it melt, stirring slowly. Remove the bowl from the heat as soon as the chocolate is melted and smooth.
Pour the melted chocolate over the date and cherry mixture and spread evenly with a spatula. Sprinkle with flaky salt. Return the pan to the freezer for another 20 minutes.
Once set, cut into 16 bars.
Enjoy!

Nutrition Facts : Calories 198 calories, Carbohydrate 28 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, Sugar 13 grams

DARK CHOCOLATE & CHERRY BAR

Dark chocolate & cherry bar image

This impressive looking dessert is a chocolate lover's dream and no one will guess it uses just four ingredients

Provided by Barney Desmazery

Categories Dessert

Time 25m

Number Of Ingredients 4

Ingredients

80g amaretti biscuits , roughly crushed
400g good-quality (60%) dark chocolate , chopped
400ml double cream
390g jar cherries in kirsch

Steps:

Line a 20cm square baking tin with a strip of baking parchment - leave an overhang as this will help lift everything out of the tin later. Scatter the amaretti biscuits over the base of the tin and set aside.
Tip the chocolate into a heatproof bowl and pour the cream into a saucepan. Bring the cream to the boil, then pour it over the chocolate and stir until completely melted. Pour the mixture over the biscuits, then tap the tin to even out. Cover with cling film and chill in the fridge for at least 4 hrs (or up to 2 days ahead).
While the chocolate is setting, drain the cherries over a small saucepan and set them aside. Simmer the juice from the tin for about 5 mins or until syrupy. This can be done a day ahead and both can be kept in the fridge.
To serve, use the parchment handles to lift everything out of the tin on to a board and, using a sharp knife dipped in hot water, cut into six neat bars. Using a pastry brush, paint a thick stripe of the kirsch syrup across each plate, then sit a chocolate bar across the stripe at an opposing angle. Top each bar with a line of cherries and serve with extra syrup on the side.

Nutrition Facts : Calories 783 calories, Fat 62 grams fat, SaturatedFat 37 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 35 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium

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