CHUNKY CHEESECAKE BROWNIES
Wow! Melt-in-your-mouth brownies that are easy and elegant. Chocolate brownies marbled with cheesecake make fabulous squares! This is by far my most requested recipe.
Provided by bakergirl
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Combine cream cheese with 1/4 cup sugar and 1 egg in a mixing bowl; beat until smooth. Stir 1 cup chocolate chips into the cream cheese mixture. Set aside.
- Fill a saucepan with water and bring to a boil. Turn the heat off, and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter with the remaining cup of chocolate chips; stir until just melted and blended together. Stir in the remaining 1/2 cup sugar and 2 eggs, then sift together flour, baking powder, and salt; stir into chocolate until evenly blended.
- Pour half of the batter into the prepared baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture (this doesn't need to completely cover the cream cheese layer). Using a knife, swirl the top chocolate layer into the cream cheese to make a marble pattern.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until top is crinkled and edges pull away from sides of the pan. Cool thoroughly. Cut into 12 to 16 squares. Store in the refrigerator or freeze.
Nutrition Facts : Calories 243.6 calories, Carbohydrate 27.1 g, Cholesterol 57.9 mg, Fat 15 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 8.9 g, Sodium 125 mg, Sugar 20.9 g
CHOCOLATE CREAM CHEESE BROWNIES
Whenever I take these to a gathering, someone will usually announce. "Lisa brought those brownies"-and everyone knows exactly which ones they are! We live on 10-1/2 acres out in the country with our daughters, 7 and 4.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. Whisk together flour, baking powder and salt. In a large microwave-safe bowl, microwave chocolate and butter on high until butter is melted; stir until smooth. Whisk in sugar until blended. Whisk in extracts and eggs, one at a time. Stir in flour mixture. Pour half of the batter into a greased 8-in. square baking dish., Beat together filling ingredients until blended; spoon over batter in pan. Spoon remaining batter over top. Swirl gently with a knife., Bake until filling is set, 35-40 minutes. Cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers.
Nutrition Facts :
CREAM CHEESE SWIRL BROWNIES RECIPES
I'm a chocolate lover and love it when desserts have that hint of cheese in them and hence these cream cheese brownies are an absolutely delight either hot from the oven along with vanilla ice cream or even chilled after a few hours. The Britannia Cream cheese is a great cheese to make cheese cakes and other desserts. The flavour of the cream cheese beautifully compliments the taste of the chocolate brownie. Absolutely delicious. These Cream Cheese Swirl Brownies are perfect treat to serve during your tea parties or you can even make these delicious bites for your kids birthday parties. Serve Cream Cheese Swirl Brownies along with Espresso Coffee/Masala Tea and Grilled Paneer Pineapple Sandwich for your next tea party. If you like this recipe, you can also try other Brownie recipes such as Rich Chocolate Brownies Recipe Double Chocolate Brownie Bars Recipe Sweet Potato Brownie Recipe
Provided by Archana Doshi
Time 50m
Yield Makes: 16 Servings
Number Of Ingredients 11
Steps:
- To begin making the Cream Cheese Swirl Brownies Recipe, prep all the ingredients and keep them ready.
- Into a large mixing bowl add the cream cheese, castor sugar, vanilla extract,egg and beat well until soft and fluffy peaks form. This will take about two minutes. Keep aside.
- Into a double boiler place a heat proof bowl. Into the bowl add the butter and dark chocolate and melt the chocolate and butter until creamy and smooth.
- Once done remove from heat and add castor sugar, eggs, vanilla extract, all purpose flour and salt to it.
- Beat well for about a minute until the batter is smooth and glossy.
- Remove half a cup of the brownie batter and keep aside.
- Pour the brownie batter into the prepared cake pan.
- Pour the cream cheese layer on the top and spread evenly.
- Add dollops of the remaining brownie batter on top of the cream cheese layer. Use a knife and create swirls.
- Place the pan in a preheated oven at 180 C.
- Bake for about 30 minutes or until the brownies are set and the cream cheese is just beginning to brown.
- To check insert a toothpick into the brownie. If it comes out with just a few moist crumbs then it is done.
- Remove the Cream Cheese Swirl Brownies from the oven and allow to cool.
- Cut the Cream Cheese Swirl Brownies into desired shape and serve.
- Serve Cream Cheese Swirl Brownies along with Espresso Coffee/Masala Tea and Grilled Paneer Pineapple Sandwich for your next tea party.
PERFECT CHOCOLATE BROWNIES
This is our most perfect chocolate brownie recipe. It's everything you want in a brownie - fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll understand what happiness is.
Provided by BBC Food
Categories Cakes and baking
Yield Makes 20 brownies
Number Of Ingredients 6
Steps:
- Heat the oven to 190C/170C Fan/Gas 5. Line a 20x30cm/8x12in baking tin with baking paper.
- Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the chocolate. Stir until melted.
- Beat in the eggs, then stir in the flour and the cocoa powder.
- Pour the brownie batter into the prepared tin and bake for 30-35 minutes, or until the top of the brownie is just firm but there is still a gentle wobble in the middle.
- Take out of the oven and leave to cool in the tin. Cut the brownies into 5cm/2in squares when only just warm, or completely cool.
THE ULTIMATE DARK CHOCOLATE CREAM CHEESE FROSTING
Time 20m
Number Of Ingredients 6
Steps:
- Mix butter, cream cheese, vanilla and cocoa on medium until creamy (about 3 minutes). Alternate 1 cup of sugar and 1 tablespoon of buttermilk until both are added. Mix on medium high until light and fluffy (about 3 minutes).
Nutrition Facts : Calories 0 calories, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 milligrams sodium, Sugar 0 grams sugar
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5/5 (4)Total Time 55 minsCuisine American RecipesCalories 261 per serving
- Heat the oven to 180°C/160°C fan/gas 4. Melt the butter and the chocolate in a large heatproof bowl set over a pan of barely simmering water, stirring occasionally (don’t let the bowl touch the water). Remove the bowl from the heat and cool slightly.
- Stir the sugar, vanilla and a pinch of salt into the chocolate mix, then beat in the eggs using a wooden spoon or electric hand mixer until smooth. Stir in the coffee, sift over the flour, then beat until just combined and glossy.
- For the marbling, beat the cream cheese in a mixing bowl until smooth, then mix in the sugar, egg and vanilla. Spoon the coffee chocolate mix into the tin, then pour over the marbling mix and use a knife to cut through both mixes for a marbled effect.
- Bake for 30 minutes, but keep an eye on the brownies as you may need to cover the tin with foil for the last 10 minutes of cooking if they start to brown too much. Cool in the tin, then cut into 16 squares.
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From kingarthurbaking.com
4.4/5 (73)Total Time 1 hr 5 minsServings 24Calories 380 per serving
- Preheat the oven to 350°F. Lightly grease a 9" x 13" pan., To make the brownie batter: In a large saucepan, melt the butter, then stir in the sugar, cooking until the mixture is smooth and shiny., Remove from the heat and stir in the cocoa, salt, baking powder, espresso powder, and vanilla.
- Allow to cool slightly, around 5 minutes., Whisk in the eggs, then the flour, stirring until smooth., To make the cream cheese batter: Beat the cream cheese until no lumps remain.
- Mix in the sugar and flour, then the vanilla, cream, and eggs., Fold the chocolate chips into the brownie batter., Spoon half the brownie batter into the prepared pan, then top with the cream cheese batter., Dollop the remaining brownie batter onto the cream cheese, swirling the two together., Bake the brownies for 40 to 45 minutes, until a tester inserted into the center comes out clean, and the edges are set., Remove them from the oven, and loosen the edges with a table knife.
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4.5/5 (8)Total Time 35 minsCategory DessertCalories 251 per serving
- In a large bowl whisk together the melted butter and sugar then add in the eggs and vanilla until well combined.
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From shesnotcookin.com
Reviews 2Category DessertCuisine AmericanTotal Time 40 mins
- In a medium heavy-bottomed saucepan, combine butter, water and chocolate. Melt over medium heat, stirring constantly. Gradually allow the mixture to come to a boil by raising the temperature slightly. Remove from heat as soon as it comes to a boil.
HALLOWEEN SWIRL OREO CREAM CHEESE BROWNIES - RECIPE MAGIK
From recipemagik.com
Ratings 6Calories 365 per servingCategory Dessert
- Preheat the oven to 350 F. Line a 9x9 inch brownie baking dish with parchment paper. In a mixing bowl combine AP Flour, with Baking Soda, Salt, and Dark Cocoa Powder.
- Combine the Wet and Dry Ingredients. Mix using a spatula until combined. Add some milk and combine everything. If you're using the usual cocoa powder, then add some black food color in the milk and mix it with the batter. Your Brownie Batter will be thick. Layer the Brownie batter in the greased and lined brownie dish. Reserve some of the batter for later.
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4.8/5 (8)Total Time 2 hrs 45 minsCategory Brownies And BarsCalories 381 per serving
- In a large microwave-safe bowl, combine the chopped chocolate and butter. Heat in the microwave using short 20 second bursts for 60-90 seconds, stirring between each burst of heat until both are melted and smooth.
- Stir in the flour just until combined using a spatula or wooden spoon. Transfer most of the brownie batter to the prepared pan, reserved about 3/4 cup.
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4.3/5 (26)Total Time 40 minsCategory DessertCalories 468 per serving
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From beyondthebutter.com
Cuisine AmericanTotal Time 1 hrCategory Dessert
- Adjust the oven rack to the 2nd level position (just above center) and preheat the oven to 350ºF. Spray an 8 inch square baking pan with a flour-based baking spray. Line with parchment paper sling, if desired then lightly respray.
- Using a hand mixer or stand mixer fitted with the whisk attachment, beat the cream cheese on medium speed until smooth and creamy. Add in the sour cream and granulated sugar, mixing until fully combined. Fold in the chocolate chips with a spatula. Set to the side.
- Microwave the dark chocolate and unsalted butter together in 45 second to 1 minute increments at 50% power, stirring each time, until smooth and melted. Stir in the unsweetened cocoa powder. Set to the side.
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5/5 (3)Total Time 30 minsCategory DessertCalories 645 per serving
- Combine 8 oz cream cheese, 1/3 cup sugar, 1/3 cup sour cream, and 1 tbsp vanilla extract in a bowl of a mixer and beat together until smooth, scraping downsides of the bowl as needed. Add 1 egg and beat until smooth again. Transfer to a tall glass.
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Servings 24Total Time 3 hrsCategory Tags
- Beat butter, cream cheese and sugar in large bowl until light and fluffy. Beat in eggs and vanilla. Combine flour, cocoa, baking powder and salt; gradually add to butter mixture until well blended. Stir in nuts. Spread batter in prepared pan.
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