Dark Chocolate Cream Pie Recipes Recipe For Stuffed

facebook share image   twitter share image   pinterest share image   E-Mail share image

NO-BAKE DARK CHOCOLATE CREAM PIE



No-Bake Dark Chocolate Cream Pie image

This pie is demanded from my family for every holiday. I found the recipe online back in the late 90's. To many disappointed family members' dismay, I temporarily lost my handwritten copy after moving, I couldn't find online, and I wasn't able to make it for one holiday. I'm adding it here so I will always have it. I hope you enjoy it as much as my family does.

Provided by dkoontz1

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 13

½ cup white sugar
2 tablespoons cornstarch
1 (.25 ounce) package unflavored gelatin
¼ teaspoon salt
2 cups whole milk
4 egg yolks
1 teaspoon vanilla extract
6 ounces semisweet chocolate, chopped
1 (9 inch) prepared graham cracker crust
Topping:
1 cup heavy whipping cream
2 tablespoons white sugar
1 teaspoon vanilla extract

Steps:

  • Combine sugar, cornstarch, gelatin, and salt in a medium saucepan. Stir in milk. Cook over medium heat, stirring constantly, until thickened, 7 to 10 minutes. Reduce heat to low.
  • Beat eggs yolks and vanilla extract in a bowl. Slowly whisk in a small amount of the hot milk mixture. Slowly pour mixture back into the pan, whisking constantly. Cook and stir over low heat until custard is very thick, about 2 minutes. Do not let boil. Remove from heat.
  • Stir in chocolate until melted. Pour into the prepared graham cracker crust and chill for 2 hours.
  • Combine heavy cream, sugar, and vanilla extract in a bowl. Beat using an electric mixer on medium speed until soft peaks form. Pipe onto the chilled pie.

Nutrition Facts : Calories 492.3 calories, Carbohydrate 52.9 g, Cholesterol 149.3 mg, Fat 29.4 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 14.1 g, Sodium 284.9 mg, Sugar 40.5 g

OLD FASHIONED CHOCOLATE CREAM PIE



Old Fashioned Chocolate Cream Pie image

Provided by [email protected]

Number Of Ingredients 11

1 deep dish pie crust, pre-baked and cooled
3 egg yolks
3 cups whole milk
1 1/2 cups white sugar
3 Tbl. cornstarch
1/2 cup unsweetened Special Dark unsweetened cocoa powder, (*I use Hershey's)
1/2 tsp. salt
1 Tbl. butter
2 tsp. vanilla extract
1/8 tsp. almond extract
1 (8 oz.) tub frozen whipped topping, thawed (*can make homemade whipped cream / or make a meringue topping if that's what you like best)

Steps:

  • In a large saucepan (with the heat OFF), whisk together the egg yolks and the milk.
  • In a medium bowl, with a second (*dry) whisk, whisk together the sugar, cornstarch, salt and cocoa powder.
  • Whisk the dry ingredients into the wet ingredients in the saucepan. Turn heat to medium. Whisk continually until mixture begins to thicken and bubble (about 10-15 minutes). *I usually switch to a large spoon after it starts to heat. Make sure to scrape the bottom and sides of the pan well while heating.
  • Remove from heat and add the butter, vanilla and almond extract. Stir well to combine.
  • Let cool for a few minutes while continuously stirring, and then pour into the baked pie crust. Chill overnight.
  • Top with whipped topping before cutting and serving.
  • *If you have extra filling, just pour it into small bowls or parfait glasses and enjoy as pudding!

DARK CHOCOLATE CREAM PIE



Dark Chocolate Cream Pie image

Caress every taste bud with this smooth, old-fashioned pie. Topped with a dollop of fluffy whipped cream, it will have chocolate fans standing in line. -Kezia Sullivan, Sackets Harbor, New York

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
1-1/4 cups sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 cups whole milk
3 ounces unsweetened chocolate, chopped
4 egg yolks, lightly beaten
3 tablespoons butter
1-1/2 teaspoons vanilla extract
Optional: Whipped cream and grated chocolate

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. In a large saucepan, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. , Gently stir in butter and vanilla until butter is melted. Spoon into crust. Cool on a wire rack. Cover and chill for at least 3 hours. If desired, serve with whipped cream and grated chocolate.

Nutrition Facts : Calories 390 calories, Fat 19g fat (10g saturated fat), Cholesterol 128mg cholesterol, Sodium 218mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.

CHERRY PIE STUFFED CHOCOLATE CAKE



Cherry Pie Stuffed Chocolate Cake image

Provided by Duff Goldman

Categories     dessert

Time 50m

Yield 24 servings

Number Of Ingredients 13

4 boxes chocolate cake mix, baked, cooled and leveled
3 cans store-bought whipped chocolate frosting
Nonstick cooking spray
All-purpose flour, for dusting
1 pie crust, recipe follows or store-bought
One 12-ounce can cherry pie filling
Confectioners' sugar, for garnish
1 1/2 pounds all-purpose flour
1/2 cup plus 2 tablespoons sugar
1 teaspoon salt
1 pound (4 sticks) cold butter, cubed
1/4 cup heavy cream
4 egg yolks

Steps:

  • Preheat the oven to 375 degrees F.
  • Use a 4-inch round cutter to cut out a hole in the exact center of two of the cakes. Using an offset spatula or butter knife, add a 1/4-inch layer of the frosting to one of the whole cakes, which will become the bottom layer. Then place one cake with a hole in it over the top of the bottom layer. Frost that cake with a 1/4-inch layer of frosting. Place the second cake with the hole over the top and frost that cake with a 1/4-inch layer of frosting. Set the remaining whole cake aside for a later use. Measure the height of the barrel created in the cake center.
  • Spray a baking sheet with nonstick cooking spray. Dust flour on a clean surface and roll out the pie crust to 1/8-inch thick. Use a ruler to cut 15 strips of pie dough, 1-inch wide and the height of the cake, and then use the 4-inch round cutter to cut a round of pie dough. Transfer the pie strips and round to the prepared baking sheet. Bake the dough until golden, 8 to 10 minutes.
  • Frost the inside of the barrel of the cake. Drop the pie round into the bottom of the barrel to create the bottom. Lightly press the baked pie strips into the sides of the barrel directly next to each other until the barrel is fully formed. Pour the cherry pie filling into the center of the barrel. Finally place the remaining whole cake on top to cover. Cover the entire cake with the remaining chocolate frosting. Dust with confectioners' sugar to serve.
  • In a stand mixer fitted with a paddle attachment, combine the flour, sugar and salt. Slowly drop in the cubed butter and mix until the mixture resembles wet sand. In a small bowl whisk together the egg yolks and heavy cream, then pour the mixture into the bowl of the stand mixer and whip until just combined. Turn the dough out onto a clean cutting board and cut in half. Using your hands, gently push each half of dough into a disc and wrap each in plastic wrap. Refrigerate for at least 6 hours or up to overnight.

CREAMY DARK CHOCOLATE PIE



Creamy Dark Chocolate Pie image

Two kinds of chocolate and a crust made with high-fiber cereal make a delicious dessert, perfect for special times.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h30m

Yield 8

Number Of Ingredients 9

2 cups Fiber One™ original bran cereal
1/4 cup butter or margarine, melted
1 tablespoon corn syrup
1 teaspoon vanilla
2 1/4 cups fat-free (skim) milk
1 box (6-serving size) chocolate pudding and pie filling mix (not instant)
1 1/2 cups dark chocolate chips
1/2 cup Cool Whip fat-free frozen whipped topping, thawed
Chocolate curls, if desired

Steps:

  • Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until it resembles graham cracker crumbs (or finely crush in food processor).
  • In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up sides of 9-inch glass pie plate.
  • Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
  • Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chips; stir until chips are melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
  • Spoon and spread pudding evenly into crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping and chocolate curl.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g

DARK CHOCOLATE STOUT CREAM PIE



Dark Chocolate Stout Cream Pie image

Stout beer adds big flavor in this dark and rich chocolate cream pie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 7h

Yield 8

Number Of Ingredients 8

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 3/4 cups whole milk
1/2 cup stout beer
1 box (6-serving size) chocolate pudding and pie filling mix (not instant)
1 1/2 cups semisweet chocolate chips
1 1/2 cups whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla

Steps:

  • Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely, about 15 minutes.
  • Meanwhile, in 2-quart saucepan, cook milk, beer and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Stir in chocolate chips until melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
  • Spoon and spread pudding mixture evenly into crust. Refrigerate at least 4 hours until set.
  • Just before serving, in chilled medium bowl, beat topping ingredients with electric mixer on high speed until soft peaks form. Spread over top of pie. Garnish with chocolate shavings, if desired. Store covered in refrigerator.

Nutrition Facts : Calories 530, Carbohydrate 49 g, Cholesterol 70 mg, Fat 6 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 31 g, TransFat 1/2 g

DARK CHOCOLATE CREAM PIE



Dark Chocolate Cream Pie image

Taste of Home had this recipe and it's so good, dark, creamy chocolate made from scratch and so easy. Now if I can just master the making of pie crust!!

Provided by Bonnie G 2

Categories     Pie

Time 30m

Yield 1 9 inch Pie, 8 serving(s)

Number Of Ingredients 8

1 1/4 cups sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 cups milk
3 ounces unsweetened chocolate, chopped
4 egg yolks, lightly beaten
3 tablespoons butter
1 pastry shells, 9 inch baked

Steps:

  • In large saucepan, combine sugar, cornstarch and salt.
  • Stir in milk and chocolate.
  • Cook and stir over medium high heat until thickened and bubbly.
  • Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
  • Remove from the heat.
  • Stir in butter and vanilla.
  • Spoon into baked pastry shell.
  • Cool on wire rack.
  • Cover and chill for at least 3 hours.

Nutrition Facts : Calories 429.4, Fat 23.1, SaturatedFat 10.9, Cholesterol 107.3, Sodium 284.4, Carbohydrate 53.3, Fiber 2.2, Sugar 31.4, Protein 7.1

CHOCOLATE CREAM PIE



Chocolate Cream Pie image

Duff Goldman knows better than anyone that kids can do incredible things in the kitchen. In eight seasons judging and hosting Kids Baking Championship, he has seen contestants as young as 9 tackle tricky macarons and towering Napoleons. So when he started writing a kids baking book, Duff didn't take the easy way out. "I wanted recipes that would really challenge and excite them," he says. In Super Good Baking for Kids, he encourages young chefs to measure by weight, as professional bakers do, and to attempt not-so-basic projects like churros, pies and pâte à choux. Some of the recipes, like Rainbow Unicorn Brownies, are inspired by kids on the show, and others are just Duff favorites, like chocolate cream pie. "There's nothing that sounds more delicious than those three words!" Duff says.

Provided by Duff Goldman

Categories     dessert

Time 1h30m

Yield One 9-inch chocolate cream pie

Number Of Ingredients 17

25 Oreo cookies
6 tablespoons (85 grams) unsalted butter, melted
8 ounces (227 grams) semisweet chocolate chips
8 ounces (227 grams) heavy cream
4 ounces (113 grams) cream cheese, at room temperature
1/3 cup (40 grams) powdered sugar
2 tablespoons (12 grams) cocoa powder
1 cup (225 grams) heavy cream
1 3.4-ounce box (96 grams) instant chocolate pudding
1 cup (240 grams) whole milk
4 ounces (112 grams) bittersweet chocolate chips
8 ounces (226 grams) cream cheese
1/4 cup (50 grams) granulated sugar
6 1/2-ounce can whipped cream topping
10 Oreo cookies, roughly chopped
Shaved white, milk and/or dark chocolate
Chocolate sprinkles

Steps:

  • Make the crust: In the bowl of a food processor with a blade attachment, pulse the cookies until you get cookie crumbs. Put the crumbs in a medium bowl, add the melted butter and toss with a fork to combine. Press the cookies into a 9-inch pie pan and refrigerate for 30 minutes, or until you're ready to use it, whichever comes second.
  • Make the ganache: Put the chocolate chips in a medium bowl and set aside. Pour the cream into a small saucepan and, over medium-high heat, bring the cream to a boil. Turn off the heat and pour the cream over the chocolate. Cover the bowl with a kitchen towel and let it sit for 3 minutes. Remove the towel and whisk the ganache until it's shiny. Pour half of the ganache into the pie crust and spread evenly all the way up the sides. Pour the rest of the ganache into a piping bag and set aside at room temperature.
  • Make the chocolate whipped cream: In a medium bowl using a rubber spatula, blend the cream cheese, powdered sugar and cocoa powder together until the mixture is light and fluffy. Add the heavy cream and whisk until medium-stiff peaks form. (Make sure it doesn't get too stiff.) Place the whipped cream in the fridge until you're ready to use it. In another medium bowl, whisk together the instant pudding and the milk until it thickens. Using a rubber spatula, fold half of the chocolate whipped cream into the bowl of pudding. Return both bowls of creamy pudding and remaining whipped cream to the fridge.
  • Make the filling: In a microwave-safe bowl with the microwave on high, heat the chocolate chips in 10-second increments, stirring each time, until they're all melted. Add the cream cheese and sugar and mix together.
  • Finish the pie: Take the pie crust from the refrigerator. Using an offset metal spatula, spread the pie filling evenly into the pie crust. Return the pie crust and filling to the fridge for 15 minutes to set. Take the filled pie crust and the pudding-and-whipped-cream mixture from the fridge. Spread the mixture evenly over the pie filling. Refrigerate for another 8 to 10 minutes.
  • Remove the pie from the fridge and spread the remaining chocolate whipped cream over the pie. Spray canned whipped topping all over the pie in a fun design. Pipe the remaining ganache all over the pie (optional). Top with the chopped Oreos, shaved chocolate (shaved from a bar with a vegetable peeler) and chocolate sprinkles. Wake up in 30 years from the deliciousness of your chocolate coma.

EASY CHOCOLATE CREAM PIE



Easy Chocolate Cream Pie image

Silky and smooth, this easy chocolate cream pie is a perfect dessert for anniversaries, parties, or special get-togethers.

Provided by Elyshia1

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 3h20m

Yield 8

Number Of Ingredients 8

¾ cup unsalted butter, melted and cooled
1 cup white sugar
2 tablespoons white sugar
3 (1 ounce) squares unsweetened chocolate, melted and cooled
3 large eggs
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)
2 tablespoons shaved dark chocolate, or to taste

Steps:

  • Combine butter, sugar, and unsweetened chocolate in a large bowl; beat with an electric mixer on high speed until smooth and creamy. Beat in eggs, one at a time, beating for 5 minutes after each addition. Fold in whipped topping. Transfer to pie crust and top with chocolate shavings.
  • Refrigerate until firm, about 3 hours.

Nutrition Facts : Calories 576.4 calories, Carbohydrate 54.7 g, Cholesterol 116 mg, Fat 39 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 21.5 g, Sodium 218.6 mg, Sugar 39.2 g

DARK CHOCOLATE PIE



Dark Chocolate Pie image

Very rich and good...I melt my chocolate pieces before adding to the custard...Make sure you use dark chocolate chips...

Provided by chefnini

Categories     Pie

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 9

1 (9 inch) baked pie crusts
2/3 cup sugar
1/3 cup cornstarch
1/2 teaspoon salt
4 large egg yolks
3 cups milk
2 tablespoons butter
1 tablespoon vanilla extract
2 cups dark chocolate chips

Steps:

  • Stir together sugar, cornstarch, and salt in saucepan. Combine egg yolks with milk and gradually add to sugar mixture. Cook over medium heat until mixture comes to a boil. Remove from heat and stir in butter and vanilla. Add melted chocolate and pour into pie crust. Cool.

Nutrition Facts : Calories 644, Fat 35, SaturatedFat 18.5, Cholesterol 167.1, Sodium 429.1, Carbohydrate 80.8, Fiber 3.6, Sugar 54, Protein 9.1

More about "dark chocolate cream pie recipes recipe for stuffed"

DARK CHOCOLATE CREAM PIE - CHOCOLATE CHOCOLATE AND MORE!
dark-chocolate-cream-pie-chocolate-chocolate-and-more image
2019-04-13 Instructions. Melt chocolate and cream in the microwave for about 45-60 seconds. Remove from microwave and stir until chocolate is …
From chocolatechocolateandmore.com
4.5/5 (105)
Total Time 4 hrs 15 mins
Estimated Reading Time 7 mins
  • Melt chocolate and cream in the microwave for about 45-60 seconds. Remove from microwave and stir until chocolate is completely melted, creating a chocolate ganache, if needed heat for an additional 10 seconds.
  • With a mixer, cream softened cream cheese and powdered sugar together. Add chocolate ganache, reserving out about 1/4 cup for the drizzle on top of your pie, and mix again till all combined.
  • To drizzle chocolate. If chocolate has thickened, place back in microwave for 10-15 seconds to liquify. Place melted chocolate in a plastic bag and then cut a small hole in one corner of the bag. Drizzle chocolate over pie in the pattern of your choice.


DARK CHOCOLATE CREAM PIE RECIPE | LEITE'S CULINARIA
dark-chocolate-cream-pie-recipe-leites-culinaria image
2021-05-22 Adjust the oven rack to middle position and heat oven to 325°F (163°C). Process the graham crackers in a food processor to fine, even crumbs, 30 to 60 seconds. Scatter butter over top and pulse until the mixture …
From leitesculinaria.com


CHOCOLATE CREAM PIE - SUGAR APRON
chocolate-cream-pie-sugar-apron image
2016-10-15 Crust : Preheat oven to 350 degrees F. Grease bottom and sides of a 9-inch pie plate with butter.Set aside. Heat butter and brown sugar in a saucepan until sugar dissolves.Pour the mixture into a medium bowl and …
From sugarapron.com


CHOCOLATE CREAM PIE - RECIPETIN EATS
chocolate-cream-pie-recipetin-eats image
2017-03-17 Place cornflour, sugar and salt in a medium saucepan. Whisk to combine. Add milk, cream and yolks. Whisk to combine. Turn heat onto medium low (or low for strong gas stoves). As the mixture warms up, whisk regularly, …
From recipetineats.com


DARK CHOCOLATE CREAM PIE - CATZ IN THE KITCHEN
dark-chocolate-cream-pie-catz-in-the-kitchen image
Dark Chocolate Cream Pie with fresh strawberries! This pie recipe is sweet but not too sweet, with deep cocoa flavor - definitely for the true chocolate lover! This pie recipe is sweet but not too sweet, with deep cocoa flavor - definitely for …
From catzinthekitchen.com


DARK CHOCOLATE CREAM PIE WITH FLAKY BUTTER CRUST
dark-chocolate-cream-pie-with-flaky-butter-crust image
Chill 30 minutes before baking.Preheat oven to 375 degrees F. Prick the bottom of the crust with a fork to prevent puffing, then line it with foil and pie weights or dried beans. Bake @ 30 minutes until sides are set and pale golden.
From auntiechatter.com


CHOCOLATE CHIP CREAM CHEESE HAND PIES - BAKE OR BREAK
chocolate-chip-cream-cheese-hand-pies-bake-or-break image
2021-03-15 Preheat oven to 400°F. Line baking sheets with parchment paper or silicone liners. Lightly flour a work surface. Roll out one of the discs of dough to about 1/8-inch thick. Cut the dough into 3-inch squares.**. Gather and re-roll …
From bakeorbreak.com


DARK CHOCOLATE CREAM PIE - BAKING BITES
dark-chocolate-cream-pie-baking-bites image
2013-07-12 1 tsp vanilla extract. 4 oz dark chocolate, finely chopped. approx 2-3 cups Lightly Sweetened Whipped Cream, for topping (optional) In a large bowl, whisk together milk, sugar, egg yolks, cocoa powder, cornstarch and …
From bakingbites.com


BEST EVER HOMEMADE DARK CHOCOLATE CREAM PIE - EAT …
best-ever-homemade-dark-chocolate-cream-pie-eat image
2017-01-29 Preheat oven to 425°. In medium saucepan combine sugar and cornstarch. Whisk well. Add the milk and bakers chocolate. Cook over medium heat until thick and bubbly. Cook 2 more minutes and remove from heat. …
From eatoutloud.com


DARK CHOCOLATE CREAM PIE - EIVIN & EVE
2017-12-01 Bake the pie shell for about 20 minutes, or until light golden brown. Set on a wire rack to cool. Combine the sugar, cornstarch, and salt in a medium saucepan. Gradually whisk in the milk and coffee until smooth. Place over medium heat and bring to a simmer, stirring continuously. Whisk in the chocolate chips and cocoa powder and simmer ...
From eivinandevekilcher.com


MALTED DARK CHOCOLATE CREAM PIE WITH CREAM CHEESE WHIP
2019-03-15 While the crust is in the fridge, preheat the oven to 425˚f / 220˚c. Cut a piece of parchment slightly larger than the pie dish. Line with the parchment paper and fill with pie weights or dried beans, filling right to the bottom of the crimps. Place the pie tin on a baking sheet, and place in the oven.
From cloudykitchen.com


DARK CHOCOLATE CREAM PIE - RECIPES - PAGE 3 | COOKS.COM
Crust: Combine cookie crumbs with ... of well buttered pie tin (10 x 1 1/4 ... gelatin liquid. Whip cream until stiff and fold cream... lined pan.Shred chocolate directly onto pie and let ... or overnight. Serves 16-20.
From cooks.com


SALTED CARAMEL DARK CHOCOLATE PIE - KEVIN & AMANDA
2018-09-17 Melt the butter and brown sugar in a small saucepan, whisking constantly, until the mixture begins to boil. Keep cooking, whisking constantly, for 1 minute, then remove from heat and slowly whisk in 1/4 cup of the whipping cream. Cool caramel about 15 minutes, then pour into the bottom of the frozen pie crust.
From kevinandamanda.com


DARK CHOCOLATE PIE RECIPE (ONLY 4 INGREDIENTS) - NAMELY MARLY
2011-12-20 How to Make Dark Chocolate Pie. Make the pie crust according to the recipe directions (or use a storebought pie crust). Pour the chocolate chips into a heat-safe bowl . Add coconut milk into a microwave-safe bowl. Heat the milk for 1 to 2 minutes until hot but not boiling. Pour the hot coconut milk over the chocolate chips, cover with a bowl ...
From namelymarly.com


DARK CHOCOLATE PIE - SPICY SOUTHERN KITCHEN
2020-11-23 Add 1 3/4 cups of chocolate chips and stir until completely melted. Pour mixture into the pie crust. Cover with plastic wrap, pressing onto the surface of the pie. Let cool on counter for 30 minutes. Refrigerate until firm and chilled. To serve, cut into slices and top with whipped cream and remaining chocolate chips.
From spicysouthernkitchen.com


DARK CHOCOLATE PIE - LIL' COOKIE
2017-04-23 Roll out the dough on a floured work surface about 3-4 mm thick and line the pie pan. It is important to create a right angle between the sides and the base of the crust, which will ensure the edges remain high when baking. Pierce the bottom of the crust with a fork. Freeze the crust for about an hour. Preheat oven to 175c degrees.
From lilcookie.com


DARK CHOCOLATE CREAM PIE - LET'S DISH RECIPES
Instructions. Preheat oven to 350 degrees. In a medium bowl, combine Oreos and melted butter. Press into a 9-inch pie plate. Bake for 8-10 minutes. Cool completely. Combine chopped chocolate and 1/3 cup cream in a microwave safe bowl. Microwave for 45-60 seconds. Whisk until chocolate is smooth and shiny.
From letsdishrecipes.com


CHOCOLATE DREAM PIE - BUTTER WITH A SIDE OF BREAD
2021-11-30 Instructions. Beat Dream Whip, 1 cup of milk, and vanilla on high for 6 minutes until mix thickens and peaks form. Add remaining 1-3/4 cups of milk and pudding mixes. Beat for another 2 minutes, scraping sides of bowl periodically. Spoon into pie crust.
From butterwithasideofbread.com


SILKY CHOCOLATE CREAM PIE - EVERYDAY PIE
2022-01-30 Preheat the oven to 375ºF. Once chilled, line the pie dough with a parchment round piece of paper and then add pie weights (or dry rice or beans or lentils), making sure to push pie weights to the edges. Bake for 20 minutes, then remove from the oven and carefully remove the parchment and pie weights.
From everydaypie.com


OLD FASHIONED CHOCOLATE CREAM PIE - MY COUNTRY TABLE
2020-05-03 PIE FILLING. Place the egg yolks in a 2 cup measuring cup or medium bowl and lightly whisk. Set aside. In a medium saucepan, whisk together the sugar, flour, cocoa, and salt. Add the milk and whisk until smooth. Cook over medium heat, stirring constantly until the mixture begins to thicken.
From mycountrytable.com


OLD FASHIONED CHOCOLATE CREAM PIE. - HALF BAKED HARVEST
2021-04-27 5. Using an electric mixer, whip 3/4 cup of cream until soft peaks form. Fold the whipped cream into the chocolate filling, then pour the filling into the crust. Chill 4 hours. 6. Before serving, using an electric mixer to whip the remaining cream, maple syrup, and 2 teaspoons vanilla together until soft peaks form.
From halfbakedharvest.com


DARK CHOCOLATE CREAM PIE WITH FLAKY BUTTER CRUST - AUNTIE CHATTER
2011-11-18 Prick the bottom of the crust with a fork to prevent puffing, then line it with foil and pie weights or dried beans. Bake @ 30 minutes until sides are set and pale golden.
From auntiechatter.com


BEST EVER CHOCOLATE CREAM PIE - YOUR CUP OF CAKE
2021-11-12 Homemade Chocolate Pudding. Add egg yolks and milk to a small bowl and whisk together. In a medium-large saucepan add sugar, cornstarch and salt, stir together and then whisk in egg-milk mixture. Place over medium heat and stir constantly until the mixture starts to bubble and thicken (about 8 minutes).
From yourcupofcake.com


DARK CHOCOLATE CREAM PIE RECIPE : OPTIMAL RESOLUTION LIST
10 ounces dark chocolate, chopped (or dark chocolate chips) 2 cups heavy cream, divided 1/4 cup sugar 8 ounces cream cheese, softened 1/2 cup powdered sugar Instructions Preheat oven to 350 degrees. In a medium bowl, combine Oreos and melted butter. Press into a 9-inch
From recipeschoice.com


BEST STUFFED DARK CHOCOLATE WHOOPIE PIES RECIPE - GOOD …
2019-08-01 In medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. In large bowl, using electric mixer, beat brown sugar and butter until light and fluffy, about 3 minutes ...
From goodhousekeeping.com


CHOCOLATE CREAM PIE RECIPE [STEP BY STEP VIDEO ... - THE RECIPE …
2021-04-09 Combine cream, sugar and vanilla in a medium bowl. Beat with an electric mixer (or whisk by hand) until stiff peaks form — there is a step by step video here if you need help knowing when it's ready! Remove wax paper and spread whipped cream over chilled pie. Top with chocolate shavings as desired.
From thereciperebel.com


CLASSIC CHOCOLATE CREAM PIE RECIPE | HERSHEY'S
1. Prepare pastry shell; cool. 2. Combine chocolate and 2 cups milk in medium saucepan; cook over medium heat, stirring constantly, just until mixture boils. Remove from heat; set aside. 3. Stir together sugar, flour, cornstarch and salt in medium bowl. Blend remaining 1 cup milk into egg yolks; stir into sugar mixture.
From hersheyland.com


DARK CHOCOLATE CREAM PIE RECIPE – EAT MORE CHOCOLATE
Stir in milk and chocolate. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Cook and stir over medium-high heat until thickened and bubbly.
From eatmorechocolate.com


RICH, DARK CHOCOLATE CREAM PIE - REDBOOK
2008-12-26 In medium bowl, mix crust ingredients; reserve 1 Tbs crumb mixture for garnish. Press remaining crumb mixture onto bottom and sides of prepared pie plate. Bake until crust looks puffed and set, 10 ...
From redbookmag.com


CHOCOLATE CREAM PIE - SMELLS LIKE HOME
Chill the crust for 20 minutes. Bake for 12-15 minutes, until the crust smells great. Cool completely on a wire rack. To make the chocolate cream filling: Measure the sugar into a small bowl. Add the half-and-half to a 3-quart sauce pan along with 3 tablespoons of the sugar and the salt.
From smells-like-home.com


DARK CHOCOLATE SILK PIE! IT'S DELECTABLE! - THE BAKING CHOCOLATESS
2015-10-07 12 graham crackers, crushed into crumbs. ⅓ cup butter, melted. ⅓ cup sugar. For the crust: Preheat the oven to 350 degrees F. Crush the crackers in a food processor or resealable bag. Pour them into a bowl and stir in the melted butter and sugar. Press into a pie pan and bake until golden and set, 5 minutes.
From thebakingchocolatess.com


CHOCOLATE CHESS PIE AKA BROWNIE PIE - STUDIO BAKED
In a large bowl, whisk the eggs. Add the sugars, salt, and cornmeal and whisk well until light, fluffy, and pale in color, about 1-2 minutes. Add the milk and vanilla and whisk until incorporated. Carefully add the melted chocolate and butter and whisk until well combined and no streaks remain. Pour the filling into the cooled pie shell.
From studiobaked.com


CHOCOLATE CREAM PIE – MODERN HONEY
2017-11-11 It's PIE WEEK on Modern Honey!I have been on the quest to discover the ultimate Chocolate Cream Pie. This French Silk Chocolate Pie is made from scratch using the highest-quality ingredients. The pie starts off with a handcrafted chocolate custard made with semi-sweet chocolate, heavy cream, whole milk, egg yolks, cornstarch to thicken, and a touch of butter.
From modernhoney.com


DARK CHOCOLATE CREAM PIE WITH TORCHED MERINGUE | GLUTEN FREE
2018-11-13 Instructions . Preheat oven to 350 F and prepare a 9 inch pie pan with non-stick spray. In a mixing bowl, stir together the gluten free baking flour, tapioca flour and salt.
From peanutbutterpluschocolate.com


WHIPPED CHOCOLATE CREAM PIE! - THE BAKING CHOCOLATESS
2014-12-19 Whipped Chocolate. Melt chocolate and ⅓ heavy whipping cream for 45-60 seconds in microwave. Whisk together chocolate and cream until chocolate is completely melted, making a chocolate ganache, set aside. Using a mixer, cream the cream cheese and powdered sugar together well. Measure out ¼ cup of the chocolate ganache and set aside for …
From thebakingchocolatess.com


DARK CHOCOLATE MOUSSE WITH WHIPPED CREAM RECIPE - PERFECT BREW
2022-06-18 Directions. 1. In a microwave-safe bowl, melt the chocolate in ten-second pulses, stirring between pulses until glossy and smooth. Mix in the sugar. Set aside. 2. Whisk the heavy cream until soft peaks form and incorporate the vanilla. 3.
From perfectbrew.com


GHIRARDELLI CHOCOLATE COMPANY
Ghirardelli Professional Products are the perfect choice for creating exceptional desserts, specialty coffee drinks, milkshakes, smoothies, and hot cocoas. Find a Ghirardelli Store. Visit your local Ghirardelli Store for a complete sensory experience with chocolates, ice-cream fountains, and our in-store exclusives.
From ghirardelli.com


CHOCOLATE CREAM PIE: WITH A FLUFFY NO-BAKE FILLING ... - BAKING A …
2019-08-26 Instructions. Preheat the oven to 425 degrees F. Roll out the pie crust to about 1 1/2 inches wider than the pie dish, fit it in, and roll and crimp the edge. Dock the bottom of the crust by piercing it a few times with a fork, then line it with parchment and weigh it down with dry beans or ceramic pie weights.
From bakingamoment.com


Related Search