Dark Chocolate Cream Pie Recipes Using Cocoa Recipe For Potato

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD FASHIONED CHOCOLATE CREAM PIE



Old Fashioned Chocolate Cream Pie image

Provided by [email protected]

Number Of Ingredients 11

1 deep dish pie crust, pre-baked and cooled
3 egg yolks
3 cups whole milk
1 1/2 cups white sugar
3 Tbl. cornstarch
1/2 cup unsweetened Special Dark unsweetened cocoa powder, (*I use Hershey's)
1/2 tsp. salt
1 Tbl. butter
2 tsp. vanilla extract
1/8 tsp. almond extract
1 (8 oz.) tub frozen whipped topping, thawed (*can make homemade whipped cream / or make a meringue topping if that's what you like best)

Steps:

  • In a large saucepan (with the heat OFF), whisk together the egg yolks and the milk.
  • In a medium bowl, with a second (*dry) whisk, whisk together the sugar, cornstarch, salt and cocoa powder.
  • Whisk the dry ingredients into the wet ingredients in the saucepan. Turn heat to medium. Whisk continually until mixture begins to thicken and bubble (about 10-15 minutes). *I usually switch to a large spoon after it starts to heat. Make sure to scrape the bottom and sides of the pan well while heating.
  • Remove from heat and add the butter, vanilla and almond extract. Stir well to combine.
  • Let cool for a few minutes while continuously stirring, and then pour into the baked pie crust. Chill overnight.
  • Top with whipped topping before cutting and serving.
  • *If you have extra filling, just pour it into small bowls or parfait glasses and enjoy as pudding!

DARK CHOCOLATE CREAM PIE



Dark Chocolate Cream Pie image

Caress every taste bud with this smooth, old-fashioned pie. Topped with a dollop of fluffy whipped cream, it will have chocolate fans standing in line. -Kezia Sullivan, Sackets Harbor, New York

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
1-1/4 cups sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 cups whole milk
3 ounces unsweetened chocolate, chopped
4 egg yolks, lightly beaten
3 tablespoons butter
1-1/2 teaspoons vanilla extract
Optional: Whipped cream and grated chocolate

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. In a large saucepan, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. , Gently stir in butter and vanilla until butter is melted. Spoon into crust. Cool on a wire rack. Cover and chill for at least 3 hours. If desired, serve with whipped cream and grated chocolate.

Nutrition Facts : Calories 390 calories, Fat 19g fat (10g saturated fat), Cholesterol 128mg cholesterol, Sodium 218mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.

CREAMY DARK CHOCOLATE PIE



Creamy Dark Chocolate Pie image

Two kinds of chocolate and a crust made with high-fiber cereal make a delicious dessert, perfect for special times.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h30m

Yield 8

Number Of Ingredients 9

2 cups Fiber One™ original bran cereal
1/4 cup butter or margarine, melted
1 tablespoon corn syrup
1 teaspoon vanilla
2 1/4 cups fat-free (skim) milk
1 box (6-serving size) chocolate pudding and pie filling mix (not instant)
1 1/2 cups dark chocolate chips
1/2 cup Cool Whip fat-free frozen whipped topping, thawed
Chocolate curls, if desired

Steps:

  • Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until it resembles graham cracker crumbs (or finely crush in food processor).
  • In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up sides of 9-inch glass pie plate.
  • Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
  • Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chips; stir until chips are melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
  • Spoon and spread pudding evenly into crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping and chocolate curl.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g

GRANNY'S COCOA CREAM PIE RECIPE - (3.8/5)



Granny's Cocoa Cream Pie Recipe - (3.8/5) image

Provided by mikeimmell

Number Of Ingredients 8

1/2 cup cocoa
1/4 cup cornstarch/or arrowroot powder (or 1/2 cup all purpose flour)
3 egg yolks
1 1/2 cup sugar
1/4 teaspoon salt
2 cup milk
1 teaspoon vanilla
9 " pre-baked pie shell

Steps:

  • Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. While stirring, mix in the vanilla. Cream pies take some time to thicken, so stir... and stir (10 to 15 minutes). Using a heavy bottom pan really helps. Just keep it up until it thickens. Pour into a pre-baked pie shell. Put in the fridge to chill for several hours before serving. Add whipped cream, cool whip, or a baked meringue for the topping if you like :)

DARK CHOCOLATE CAKE II



Dark Chocolate Cake II image

The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!

Provided by Kelly Smith

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 55m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
2 eggs
1 cup cold brewed coffee
1 cup milk
½ cup vegetable oil
2 teaspoons vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 53.2 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 358.6 mg, Sugar 34.5 g

DARK CHOCOLATE PIE WITH COCOA NIB PRALINE



Dark Chocolate Pie with Cocoa Nib Praline image

Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.

Provided by Elizabeth Falkner

Categories     Milk/Cream     Mixer     Chocolate     Egg     Dessert     Bake     Thanksgiving     Kid-Friendly     Quick & Easy     Mother's Day     Back to School     Pecan     Fall     Spring     Shower     Chill     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield 8 servings

Number Of Ingredients 24

Crust:
10 tablespoons (1 1/4 sticks) unsalted butter, melted
1/4 cup sugar
1 teaspoon coarse kosher salt
1 1/3 cups all purpose flour
Cocoa nib praline:
1/2 cup sugar
1/4 cup light corn syrup
1 tablespoon (packed) golden brown sugar
1 tablespoon unsalted butter, room temperature
1 teaspoon coarse kosher salt
1/4 cup cocoa nibs
1/4 cup pecans, chopped
Chocolate filling:
2 1/4 cups whole milk, divided
6 large egg yolks
2/3 cup (packed) golden brown sugar
1 teaspoon vanilla extract
6 tablespoons unsweetened cocoa powder (such as Scharffen Berger or Valrhona)
4 teaspoons cornstarch
4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3 tablespoons unsalted butter
1 1/2 cups chilled whipping cream
3 tablespoons powdered sugar

Steps:

  • For crust:
  • Preheat oven to 350°F. Butter 9-inch-diameter glass pie dish.
  • Mix melted butter, sugar, and salt in medium bowl. Add flour and mix until well blended. Press dough onto bottom and up sides of prepared dish; crimp edges decoratively. Bake crust until golden brown and cooked through, about 18 minutes. Cool crust completely on rack. Maintain oven temperature.
  • For cocoa nib praline:
  • Line rimmed baking sheet with parchment paper. Whisk first 5 ingredients in medium bowl to blend. Stir in cocoa nibs and chopped pecans. Drop mixture by tablespoonfuls onto prepared sheet, spacing 1 inch apart. Bake until mixture spreads and is deep golden brown, about 18 minutes (mixture will flow together into 1 piece on baking sheet). Remove from oven; cool completely on sheet. Break praline into irregular pieces or shards. (Can be prepared 1 day ahead. Store airtight in single layer at room temperature.)
  • For chocolate filling:
  • Bring 2 cups milk to simmer in heavy medium saucepan; remove from heat. Whisk egg yolks, brown sugar, vanilla, and remaining 1/4 cup milk to blend in medium bowl; whisk in cocoa powder and cornstarch until smooth. Gradually whisk in hot milk mixture. Return mixture to saucepan. Whisk constantly over medium heat until mixture thickens and boils. Remove from heat. Add chocolate and butter; whisk until melted and smooth. Pour filling into cooled pie crust. Refrigerate until filling is cold and set, about 4 hours. (Can be prepared 1 day ahead. Cover and keep chilled.)
  • Using electric mixer, beat cream and powdered sugar until soft peaks form. Cut pie into wedges. Serve with whipped cream and praline pieces.

CHOCOLATE CREAM PIE II



Chocolate Cream Pie II image

This is an old family recipe my grandmother used to make me when I was a little boy.

Provided by Cecil

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 10

1 (9 inch) pie crust, baked
3 egg yolks, beaten
1 ½ cups white sugar
3 tablespoons cornstarch
½ cup unsweetened cocoa powder
½ teaspoon salt
3 cups milk
1 tablespoon butter
1 ½ teaspoons vanilla extract
1 cup frozen whipped topping, thawed

Steps:

  • In a large mixing bowl, cream together egg yolks and sugar. Mix in cornstarch, cocoa powder, and salt. Add milk and stir gently.
  • Pour mixture into a large saucepan and cook over medium heat, stirring constantly, until boiling. Remove from heat. Stir in butter or margarine and vanilla extract. Cool slightly, then pour mixture into pastry shell. Chill before serving. Garnish with whipped topping.

Nutrition Facts : Calories 360.2 calories, Carbohydrate 57.7 g, Cholesterol 88 mg, Fat 13.2 g, Fiber 2 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 301.8 mg, Sugar 44.8 g

DARK CHOCOLATE CREAM PIE



Dark Chocolate Cream Pie image

Taste of Home had this recipe and it's so good, dark, creamy chocolate made from scratch and so easy. Now if I can just master the making of pie crust!!

Provided by Bonnie G 2

Categories     Pie

Time 30m

Yield 1 9 inch Pie, 8 serving(s)

Number Of Ingredients 8

1 1/4 cups sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 cups milk
3 ounces unsweetened chocolate, chopped
4 egg yolks, lightly beaten
3 tablespoons butter
1 pastry shells, 9 inch baked

Steps:

  • In large saucepan, combine sugar, cornstarch and salt.
  • Stir in milk and chocolate.
  • Cook and stir over medium high heat until thickened and bubbly.
  • Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
  • Remove from the heat.
  • Stir in butter and vanilla.
  • Spoon into baked pastry shell.
  • Cool on wire rack.
  • Cover and chill for at least 3 hours.

Nutrition Facts : Calories 429.4, Fat 23.1, SaturatedFat 10.9, Cholesterol 107.3, Sodium 284.4, Carbohydrate 53.3, Fiber 2.2, Sugar 31.4, Protein 7.1

COCOA PIE



Cocoa Pie image

I belong to several senior groups, and my Cocoa Pie always receives compliments when I bring it to their covered-dish luncheons. These days, I especially like recipes such as this one that are quick to make and require ingredients I have on hand.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1 cup sugar
1/3 cup all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon salt
2-1/2 cups boiling water
2 teaspoons vanilla extract
2 tablespoons butter
1 deep-dish pie crust (9 inches), baked
Whipped cream

Steps:

  • In a heavy saucepan, combine sugar, flour, cocoa and salt. Add water; mix well and cook until thickened. Remove from the heat; add vanilla and butter. Cool slightly. Pour into pie crust. Refrigerate. Garnish with whipped cream.

Nutrition Facts :

CHOCOLATE CREAM PIE SQUARES



Chocolate Cream Pie Squares image

Made in a sheet pan and cut into squares, this chocolate cream pie with an Oreo-coookie crust is ready to feed a crowd.

Provided by Raquel Pelzel

Categories     Small Plates     Dessert     Pie     Chocolate     Milk/Cream     Kid-Friendly

Yield Makes 20 bars

Number Of Ingredients 6

7 tablespoons unsalted butter, melted, plus 2 tablespoons unsalted butter, at room temperature
1 package (14.3 ounces) Oreo cookies (about 38 Oreos)
8 ounces semisweet chocolate, finely chopped, or chocolate chips
2 1/2 cups heavy (whipping) cream
1/4 cup confectioners' sugar
1 teaspoon pure vanilla extract

Steps:

  • Adjust an oven rack to the middle position and preheat the oven to 350°F. Grease a 10x16-inch rimmed sheet pan with 1 tablespoon room-temperature butter and set aside.
  • Place the Oreos in the bowl of a food processor and pulverize until fine. Add the melted butter and continue to process until the crumbs hold together when squeezed, about five (1-second) pulses. Turn the cookie crumbs out onto the prepared sheet pan and, with the bottom of a measuring cup, press them to the edges of the prepared pan in an even layer. (Don't worry about working the crumbs up the sides of the pan.) Bake the crust until it is set, about 8 minutes. Set aside to cool.
  • Add the chocolate and 1 1/4 cups cream to a microwave-safe bowl and microwave in 20-second increments, stirring between each, until the chocolate is completely melted, about 1 1/2 minutes. Whisk until glossy and smooth. Whisk in the remaining tablespoon of room-temperature butter and pour the chocolate mixture over the baked crust, spreading it evenly with an offset spatula. Cover the pan with plastic wrap and refrigerate until the filling is completely set, about 2 hours.
  • Combine the remaining 1 1/4 cups cream, confectioners' sugar, and vanilla in a medium-size bowl. Beat with a handheld mixer or a whisk (or using a stand mixer fitted with a whisk) at medium-high speed until the mixture forms stiff peaks. Spread the cream over the chocolate filling. Slice into 20 bars and serve. The bars will keep in an airtight container (or in the sheet pan covered with plastic wrap) in the refrigerator for up to 3 days.

EASY CHOCOLATE PIE



Easy Chocolate Pie image

This Easy Chocolate Pie is absolutely amazing. With only 5 ingredients it's almost impossible to ruin and I bet you already have the ingredients on hand! This no bake pie can also double as a freezer pie! Make ahead and thaw when ready to eat!

Provided by Janelle

Time 1h40m

Number Of Ingredients 6

Prepared single 10 inch (or deep dish) pie crust
1/3 cup + 1/2 cup + 1 cup + 1 cup heavy cream (You'll need a QUART of heavy cream, not a Pint! Almost 3 cups of Heavy cream! ~ Trust me, TOTALLY worth it!)
3/4 cup + 3/4 cup semi-sweet chocolate chips
1/2 teaspoon vanilla
1/4 cup powdered sugar
Chocolate shavings

Steps:

  • If pie crust is not ready, bake now.
  • In a double broiler or in a small pot on low heat, add 1/3 cup heavy cream and 3/4 cup semi sweet chocolate chips. Stir frequently until melted and smooth.
  • Pour chocolate mixture into baked pie crust and freeze for 20 minutes.
  • While pie is in the freezer, in same chocolate pan add 1/2 cup of heavy cream & 3/4 cup semi sweet chocolate chips. Mix frequently until chocolate is melted and smooth. Allow to cool to room temperature. If in a hurry, pop into the fridge to cool quickly.
  • In a separate bowl, beat 1 cup of heavy cream and vanilla until soft peaks form.
  • Add cooled chocolate mixture to heavy cream and continue beating until thick, creamy and soft peaks form.
  • Pour this second chocolate layer into pie crust and return to freezer for 20 more minutes.
  • In another bowl mix 1 cup heavy cream with 1/4 cup powdered sugar. until stiff peaks form. Spread over Chocolate pie.
  • Top with chocolate shavings or grated chocolate.
  • Serve immediately or return to freezer.
  • Remove from freezer and transfer to fridge 1 hour before serving.

Nutrition Facts : Calories 1005 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 270 milligrams cholesterol, Fat 97 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 60 grams saturated fat, ServingSize 1, Sodium 157 grams sodium, Sugar 21 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 31 grams unsaturated fat

More about "dark chocolate cream pie recipes using cocoa recipe for potato"

BEST EVER CHOCOLATE CREAM PIE - THE DOMESTIC REBEL
best-ever-chocolate-cream-pie-the-domestic-rebel image
2020-10-28 Set aside. For your filling: In a medium saucepan, whisk together the granulated sugar, flour, cocoa powder and salt off of the heat until fully …
From thedomesticrebel.com
5/5 (1)
Category Dessert, Pie
Cuisine American, Dessert
Total Time 6 hrs 15 mins
  • First, make sure your frozen deep-dish pie crust is blind baked according to package instructions. Set aside.
  • For your filling: In a medium saucepan, whisk together the granulated sugar, flour, cocoa powder and salt off of the heat until fully combined. Meanwhile, in a medium bowl, whisk together the egg yolks and half-and-half until fully combined. Add the egg mixture to the saucepan with the dry ingredients.
  • Bring the filling ingredients to a slow boil over medium heat, stirring constantly. Mixture will gradually begin to thicken until it reaches a pudding consistency. This depends on your stove, but could take anywhere from 7-10 minutes. The mixture should be pretty thick to stir with a spoon. Whisk in the butter and bittersweet chocolate until fully combined.
  • Pour the filling into the pie crust and smooth out the top. Cover the surface of the filling with plastic wrap. Refrigerate for at least 6 hours, up to overnight, to set. Just before serving, prepare the whipped cream: in the bowl of a stand mixer, beat together the heavy whipping cream and confectioners' sugar until stiff peaks form, about 5-7 minutes. Scoop the whipped cream onto the surface of the pie; top with chocolate curls.


DARK CHOCOLATE CREAM PIE RECIPE - LEITE'S CULINARIA
dark-chocolate-cream-pie-recipe-leites-culinaria image
2021-05-22 Make the dark chocolate cream pie filling. Whisk the egg yolks, sugar, and cornstarch in a medium bowl until well combined. Bring the half-and-half and salt to a gentle simmer in a medium saucepan over medium heat. …
From leitesculinaria.com


CREAMY OLD FASHIONED CHOCOLATE PIE RECIPE - BEYOND …
creamy-old-fashioned-chocolate-pie-recipe-beyond image
2019-03-04 Basic Ingredients. You’ll need one 9-inch pie crust prepared and blind-baked– try my easy, no-fail crust recipe.It includes instructions for blind baking. For the Pudding. Granulated sugar; All-purpose flour– helps to thicken …
From beyondfrosting.com


10 BEST EASY CHOCOLATE PIE WITH COCOA RECIPES - YUMMLY
10-best-easy-chocolate-pie-with-cocoa-recipes-yummly image
2022-02-22 Easy and Delicious Double Chocolate Muffins Yummly. unsalted butter, chocolate chips, milk, granulated sugar, cocoa powder and 8 more. Easy Chocolate Truffles. On dine chez Nanou. heavy cream, butter, maple syrup, …
From yummly.com


HOMEMADE CHOCOLATE PIE RECIPE FROM SCRATCH - …
homemade-chocolate-pie-recipe-from-scratch image
2021-11-18 Mix the flour, salt, and cocoa in a small mixing bowl and then carefully whisk into the milk mixture. Cook, stirring constantly until mixture thickens. Add some of the hot mixture to the egg yolks and then quickly stir …
From restlesschipotle.com


CHOCOLATE CREAM PIE - SUGAR APRON
chocolate-cream-pie-sugar-apron image
2016-10-15 Instructions. Crust : Preheat oven to 350 degrees F. Grease bottom and sides of a 9-inch pie plate with butter.Set aside. Heat butter and brown sugar in a saucepan until sugar dissolves.Pour the mixture into a medium bowl and …
From sugarapron.com


DARK CHOCOLATE CREAM PIE - CHOCOLATE CHOCOLATE AND MORE!
dark-chocolate-cream-pie-chocolate-chocolate-and-more image
2019-04-13 Instructions. Melt chocolate and cream in the microwave for about 45-60 seconds. Remove from microwave and stir until chocolate is completely melted, creating a chocolate ganache, if needed heat for an additional 10 …
From chocolatechocolateandmore.com


CHOCOLATE CREAM PIE - PAULA DEEN
Filling. In a saucepan, stir together the sugar, cocoa, flour, and salt. Slowly stir in the beaten yolks and the milk. Cook over low heat, and stir in the butter and vanilla. Pour the filling into a bowl to cool. Pat waxed paper onto the surface of the filling to prevent a crust from forming. When cool, pour the filling into the pie crust.
From pauladeen.com
Servings 6
Total Time 20 mins
Estimated Reading Time 50 secs


SILKY CHOCOLATE CREAM PIE - EVERYDAY PIE
2022-01-30 Transfer the dough to a flour-dusted work surface. Roll out the pie dough to an 11″ circle and line a 9” pie plate, crimp the edges as desired. Prick the bottom of the dough all over with a fork. Place the pie in the freezer while the oven preheats, at …
From everydaypie.com


KETO CHOCOLATE PIE WITH COCOA POWDER - HEALTHY RECIPES BLOG
2020-07-28 In a large bowl, use a hand whisk to whisk together the eggs, coconut milk, stevia, and vanilla extract. Use a fine-mesh strainer to gradually sift in the cocoa powder. Whisk until smooth, scraping the sides of the bowl with a rubber spatula as needed. Whisk in the coconut flour, then the salt and baking powder.
From healthyrecipesblogs.com


HOMEMADE DARK CHOCOLATE PUDDING - ERREN'S KITCHEN
2019-12-30 Cook over medium-high heat whisking constantly, until the mixture comes to a simmer. Add the chocolate and butter. While continuing to constantly mix, bring to a full boil. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more. Pour the pudding into 6 small cups or ramekins.
From errenskitchen.com


CHOCOLATE CREAM PIE RECIPE | MYRECIPES
Recipes; Chocolate Cream Pie; Chocolate Cream Pie. Rating: Unrated. Be the first to rate & review! This pie's luscious, chocolaty filling is sure to win you some brownie points with anyone who's lucky enough to get a slice. Pressing the chocolate mixture through a fine mesh sieve removes any lumps of cornstarch and egg and creates a smooth, creamy filling. By Robert …
From myrecipes.com


VEGAN CHOCOLATE CREAM PIE (NO TOFU!) - THE VEGAN 8
2019-11-25 Unlike most vegan chocolate cream pie recipes you will fine online, this is a vegan chocolate ... Do not use dark chocolate. Dark chocolate has a higher amount of cocoa butter in it and will make the pie too hard, not to mention, quite bitter. NON-DAIRY WHIPPED CREAM: I used the non-dairy Reddi-Wip Almond Whipped Cream from a can to decorate the top of the …
From thevegan8.com


EASY CHOCOLATE PIE RECIPE | MADE WITH DARK CHOCOLATE COCOA ...
Chocolate pie is such an indulgence and this easy chocolate pie recipe is made more decadent by using Hershey's Special Dark Chocolate Cocoa Powder (which also accounts for the darker color)! Of course, you can use just "regular" cocoa powder , but I find that using the dark chocolate cocoa powder eliminates some of the "super-sweetness" of traditional chocolate …
From momsneedtoknow.com


DARK CHOCOLATE PIE - SPICY SOUTHERN KITCHEN
2020-11-23 Boil and stir for 1 minute. Remove from heat and stir in the butter and vanilla. Add 1 3/4 cups of chocolate chips and stir until completely melted. Pour mixture into the pie crust. Cover with plastic wrap, pressing onto the surface of the pie. Let cool on counter for 30 minutes. Refrigerate until firm and chilled.
From spicysouthernkitchen.com


30 CHOCOLATE DESSERT RECIPES | OUR BEST CHOCOLATE DESSERT ...
2020-09-08 Get the full Chocolate Yogurt Mousse With Vanilla Cherry Compote recipe. 7. Chocolate Sour Cream Cupcakes. Our food editor Sandy Cordeiro’s beloved family recipe started off as a good-old moist, flourless cupcake and is now an equally moist, almost-flourless cupcake that is just as easy! Five eggs become one whole egg plus two whipped egg whites …
From cleaneatingmag.com


CHOCOLATE CREAM PIE MADE WITH HERSHEYS DARK COCOA ...
Trusted Results with Chocolate cream pie made with hersheys dark cocoa. Mom's Chocolate Meringue Pie - All Recipes. The chocolate custard pie is topped with a glossy meringue and ... recipe (I substituted the new Hershey's Special Dark unsweetened cocoa powder and heaping tablespoons of the .... French Silk Chocolate Pie II - All Recipes. The thick, fluffy filling is …
From cookeatshare.com


DARK CHOCOLATE PECAN PIE - SALLY'S BAKING ADDICTION
2017-10-30 Set aside. Whisk the eggs, corn syrup, brown sugar, melted butter, vanilla, salt, and cinnamon together in a large bowl. Once completely combined and thick, pour evenly over pecans and chocolate chips. Bake the pie for 40-50 minutes, or until the top is lightly browned.
From sallysbakingaddiction.com


VINTAGE CHOCOLATE POTATO CAKE RECIPE - THE IMPERFECTLY ...
2021-04-01 In mixing bowl, cream butter and sugar together until light and fluffy. Add in potatoes, eggs and vanilla. In large bowl, combine the remaining dry ingredients. Add ½ dry ingredients, then half the milk. Repeat. Beat on high for 30-45 seconds, until the batter is well mixed. Spray springform pan with cooking spray.
From imperfectlyhappy.com


CHOCOLATE CREAM PIE - MODERN HONEY
2017-11-11 Instructions. Place the chopped chocolate, butter, and vanilla extract in a mixing bowl and set aside. In a medium saucepan, whisk together the sugar, cornstarch, cocoa, and salt. Whisk in ½ cup of cold heavy cream until the mixture is smooth. Repeat with another ½ cup of the cream. Whisk in the egg yolks.
From modernhoney.com


RECIPE: HEAVENLY CHOCOLATE PIE (GHIRARDELLI RECIPE ...
In top of double boiler, scald milk with butter. Blend together Ground Chocolate, sugar, cornstarch, salt. With wire whip, mix chocolate into hot milk. Stir constantly for 5 minutes or until filling begins to thicken. Add a small amount of hot filling to egg yolks; pour yolks into filling. Continue cooking, stirring until thick enough to hold a ...
From recipelink.com


EASY CHOCOLATE PUDDING PIE RECIPE - THE RECIPE CRITIC
2020-11-20 Milk/Cream: this pie can be made with milk, whole milk is recommended. Adding a little bit of heavy cream to the pudding does add a rich, creaminess to the pudding and is highly recommended! Egg Yolks: save the whites for an Angel Food Cake or Chocolate Meringue Cookies! Butter: unsalted butter is used in the recipe. If using salted butter adjust the amount …
From therecipecritic.com


CHOCOLATE-CREAM PIE RECIPE | MYRECIPES
A very delicious light cream pie recipe....if you like chocolaty dark chocolate. My husband & I are chocolate lovers but felt this was way too rich in chocolate for us, so I made another pie & cut the cocoa back half & used milk choc chips to make it more of a milk chocolate cream pie.....it was excellent so I still gave the recipe a 5 star! And don't ruin this recipe by using a …
From myrecipes.com


CHOCOLATE PIE MADE WITH COCOA RECIPES ALL YOU NEED IS FOOD
This old fashioned stately chocolate pie is made the quick and easy modern way~ with a microwave oven; so forget stirring over a hot stove with a double boiler. This chocolate pie is a snap to make and even more fun to eat! *NOTE* Although I stated the prep time and cook time is 10 minutes for each, I did not include making the meringue and baking until meringue is light …
From stevehacks.com


DARK CHOCOLATE CREAM PIE - JOANNE EATS WELL WITH OTHERS
2021-12-03 For the pie. Heat oven to 350F. Bake the prepared, chilled pie crust for 30-35 minutes or until golden. While still warm, sprinkle with 1 oz (25 g) of the bittersweet chocolate. Return to the oven for 30 seconds. Then remove from the oven and brush the melted chocolate all over the bottom and up the sides of the pie shell.
From joanne-eatswellwithothers.com


CHOCOLATE CREAM PIE RECIPE - JESSICA GAVIN
2020-11-23 Chocolate selection. I use two types of chocolate products for the filling; semi-sweet chocolate bars and cocoa powder. The bars add an intense chocolate liquor flavor with about 35% cacao, richness, and has a sweet taste. The powder adds concentrated chocolate flavor and more solids to thicken the filling.
From jessicagavin.com


Related Search